Oyes

Oyes is a family-run restaurant positioned directly at the beginning of the Marmaris yacht marina, where the bustling waterfront walkway opens to sweeping sea views. Designed as an approachable harbour dining destination, the venue blends authentic Turkish hospitality with a wide-ranging international culinary selection that spans Mediterranean classics, European specialities, and dedicated steakhouse selections. Its position on the coastline allows patrons to dine outdoors right by the water, taking in the movement of sailing yachts and harbour life from daytime brunch through to late evening drinks and nightlife. Operating as an all-day dining spot, Oyes serves local residents and international visitors exploring the coastline of Muğla. The kitchen balances regional traditions with continental favourites, offering everything from Turkish meze plates and slow-cooked hot clay pots to signature oak plank steaks and an extensive array of pizzas where every pie is topped with tomato sauce and mozzarella cheese. To accommodate its diverse global clientele, Oyes provides complete menus translated into eight separate languages, allowing guests to explore starters, mains, and desserts effortlessly. With dedicated options for vegetarian, vegan, and gluten-free diets, the restaurant creates an inclusive dining environment tailored for extended table conversations beside the Marmaris waterfront.

Cuisine and Menu

The culinary program at Oyes is designed around an expansive international menu that unites European gastronomy, Turkish cooking traditions, and hearty steakhouse plates. To ensure seamless accessibility for global travelers, the full menu is presented in eight distinct languages and incorporates dedicated vegetarian-friendly, vegan, and gluten-free alternatives across its categories.

A central hallmark of the kitchen is its signature selection of meats served on oak planks. Guests can order the flagship Plank Steak O'Yes accompanied by rich mushroom and Béarnaise sauces, or choose variations like Plank Steak Gorgonzola, Plank Steak Cafe de Paris, and Plank Steak Provencale finished with garlic sauce. The steakhouse section extends further with premium cuts such as Tournedos Oscar, topped with Béarnaise sauce, two jumbo prawns, and asparagus spears, alongside Coeur de Filet Provencale featuring sliced grilled tenderloin in garlic butter, Shish Kebab served with white cheese sauce, and slow-cooked Turkish Meat Casserole Pot. Poultry and lamb selections feature prominently as well, including Lamb Chops with garlic butter and sliced potatoes, Chicken Plank with Mild Paprika Sauce, and Chicken Satay paired with peanut sauce.

Seafood lovers can choose from harbour-inspired preparations such as the Fish Plank baked with shrimp, mushrooms, and white wine sauce, Shrimp & Crab Filled Fish with saffron sauce, and a sharing-style Seafood Casserole designed for two persons. The starter list ranges from traditional Börek filled dough rolls and cold Meze Plate assortments to warm Octopus Casserole and crispy Prawn "Schnitzel" served with tartar sauce.

The Italian-inspired repertoire features diverse pasta and pizza options, with every pizza crafted on a foundation of tomato sauce and mozzarella cheese. Highlights include Fusilli O'Yes tossed with beef fillet, mushrooms, peppers, cream, and cheese, the folded Ciao Ciao pizza filled with beef tenderloin and capers under Béarnaise sauce, and the regional Pizza Ottoman with roasted aubergine. Meals conclude with classic desserts like Chocolate Volcano, Fried Banana with honey, hazelnuts, and ice cream, or Crepe a la O'Yes, paired with traditional Turkish Coffee or espresso.

Atmosphere and Who It Suits

Oyes provides a dining environment defined by its warm, welcoming, and relaxed character, specifically crafted for lingering evenings by the Aegean waterfront. Situated directly on the water's edge at the marina, the open-air outdoor seating area allows guests to sit steps away from moored vessels, enjoying the cooling marine breeze and uninterrupted panoramas across the sea. As daylight transitions into night, the atmosphere shifts smoothly from a sunlit lunch and brunch setting to an illuminated evening retreat suitable for drinks and nightlife.

The hospitality reflects its family-run identity, maintaining attentive table service that accommodates guests who wish to dine at a leisurely pace rather than rush through a meal. Practical amenities support a seamless visit: the property features step-free wheelchair accessibility, complimentary high-speed Wi-Fi, and available high chairs for guests visiting with toddlers. Payment flexibility is ensured with both Visa and Mastercard accepted across all food and beverage services.

This setting makes Oyes exceptionally versatile for various visitor profiles:

• Couples: The waterside tables offer a romantic vantage point overlooking the glowing harbour lights, ideal for sharing a chilled bottle of wine from the full bar alongside seafood platters or a signature steak on oak plank.
• Families: With high chairs on hand, child-friendly choices like freshly baked pizzas, mild pastas, and chicken schnitzel, parents can enjoy an uncomplicated waterfront meal in an open, breezy environment.
• Large Groups and Gatherings: The extensive multi-page menu printed in eight languages allows sizable tour groups, sailing crews, and friend circles with varied dietary preferences—including vegan, vegetarian, and gluten-free diners—to eat together comfortably without compromising on personal tastes.

Whether stopping in for an afternoon aperitif from the full bar, organizing a celebratory group feast, or unwinding over late-night dessert by the sea, the space provides generous comfort for extended social gatherings.

Location and Practical Details

Oyes is located on the prime waterfront promenade of Muğla's premier coastal district. The official address for this location is Yat Limanı, Tepe, Barbaros Cd. No:9 48700 Marmaris / Muğla (Barbaros cad. No9, Marmaris). Positioned right at the entry point of the Marmaris Yacht Marina, the restaurant sits along the scenic seaside pedestrian walkway directly opposite the historic Marmaris Castle and along the route connecting the inner harbour to the ferry pier.

For visitors navigating the shoreline on foot or arriving from nearby anchorages, the restaurant provides simple directions: "Find us at the start of Marmaris harbour — seaside seating, easy to reach, and ready to welcome you." Because it borders the pedestrianized promenade, guests can easily stroll to the venue following a visit to the old town or after stepping off arriving ferries.

To help organize your visit, practical operating details include:

• Opening Hours: Open seven days a week, Monday through Sunday, from 11:00 in the morning until 00:00 (midnight), covering lunch, afternoon snacks, sunset dinners, and late-night drinks.
• Table Reservations: Advance bookings are accepted and can be arranged directly by calling the restaurant at (0252) 412 99 98, which is particularly recommended for prime waterside tables during sunset hours and for large group dinners.
• Connectivity and Payments: Free Wi-Fi access is available throughout the dining area, and payments can be made using cash, Visa, or Mastercard.
• Accessibility: The waterfront premises provide wheelchair-accessible seating along the open terrace.

With its straightforward harborfront accessibility, extended daily schedule, and dedicated direct phone reservation line, securing a seaside table at Oyes fits conveniently into any daytime or evening itinerary in Marmaris.

The Mio Angle: As a Meeting Spot

On Mio Social, where community recommendations center on answering "where should we go next?", Oyes stands out as a dependable, highly versatile gathering point along the Marmaris waterfront. When traveling in mixed groups or coordinating meetups between international friends, finding a single restaurant that satisfies contrasting culinary preferences can be challenging. Oyes solves this dilemma through its comprehensive kitchen that delivers everything from sizzling oak plank steaks and fresh seafood casseroles to authentic Turkish mezes, specialty pastas, and pizzas. Because menus are provided in eight different languages and include clear vegetarian, vegan, and gluten-free options, every guest in a party can order with confidence.

From a social sharing and visual standpoint, the venue offers strong aesthetic appeal. Tables situated right on the water's edge provide direct lines of sight across the marina, offering dynamic backdrops of moored sailing yachts and reflections of sunset over the bay. Food presentations—particularly the signature Fillet of Beef on Oak Plank served on rustic wooden boards with grilled garnishes and bubbling sauces—create engaging photo opportunities that stand out in dining feeds and travel logs.

Its standing as a notable culinary stop is corroborated by third-party recognition; as highlighted by the independent travel guide Chasing the Donkey in its curated guide to the "Best Restaurants In Marmaris," Oyes has earned praise among seasoned travellers exploring the regional dining landscape. Operating daily from 11:00 until midnight at Barbaros Caddesi No:9, it serves as an effortless meetup spot whether you are reconvening after a sailing excursion, organizing an unhurried seaside dinner with family, or enjoying evening drinks with friends by the Aegean Sea.