Gurmepark Gastronomi ve Şarküteri Marketi

Gurmepark Gastronomi ve Şarküteri Marketi is a specialized culinary and gourmet delicatessen market situated in the Havzan neighborhood of the Meram district in Konya. The roots of the enterprise were established in 2010 in Konya Karapınar with Süre Çiftliği, leading to the launch of its dedicated physical gastronomy storefront in Meram in 2016. Driven by the brand motto "Çiftlik hep taze, taptaze" (Fresh from the farm, always fresh), Gurmepark serves as a premier culinary destination for sourcing authenticated regional delicacies, traditional breakfast provisions, and artisanal charcuterie from various corners of Turkey. Food enthusiasts visit this specialty venue to discover distinctive geographic staples, ranging from cave-aged Karaman Divle Obruk tulum cheese and aged Kars kaşar to traditional Boşnak cured beef, authentic Kırklareli hardaliye, and native Karapınar sheep yogurt. Operating as a curated gastronomy market, the establishment bridges farm-direct agricultural traditions with everyday household culinary needs. Customers rely on the market to curate complete gourmet breakfast tables, source unique heritage ingredients, and obtain pantry staples that are difficult to locate in conventional supermarkets. By uniting geographically distinct dairy selections, naturally cured meats, cold-pressed olive oils, stone-milled flours, and boutique breakfast spreads, the Meram venue stands as a dedicated center for regional food appreciation and authentic Turkish culinary goods.

Cuisine and Menu

The product catalog at Gurmepark Gastronomi ve Şarküteri Marketi spans an extensive spectrum of regional dairy, charcuterie, breakfast spreads, and pantry provisions, with specific pricing reflecting artisanal production methods. The cheese counter features prominent geographic specialties, such as Gurmepark Karaman Divle Obruk Tulum Peyniri (Yeni Sezon) available in various cuts including 250 g for ₺262,50, 500 g for ₺525,00, 1000 g for ₺1.050,00, and larger 2500–2800 g whole blocks for ₺2.780,00. Other regional varieties include Gurmepark Erzincan Yağlı Tulum Şavak Peynir 1000 g (₺715,00), Gurmepark Çorum Kargı Tulum Peyniri 500 g (₺605,00), Gurmepark Konya Küflü Tulum Peyniri 400 g (₺181,50), and Gurmepark Ermenek Tulum Peyniri Koyun Keçi 250 g (₺159,50). Yellow and aged cheeses feature Gurmepark Kars Eski Kaşar Peyniri 250 g (₺179,00), Gurmepark Trakya Eski Kaşar Peyniri 500 g (₺385,00), Gurmepark İsli Çerkez Peyniri Sade 1000 g (₺671,00), Gurmepark Saganaki Peyniri Kekikli 500 g (₺341,00), Gurmepark Ayvalık Sepet Peyniri Çörek Otlu 500 g (₺291,50), and Gurmepark Hatay Lavaş Peyniri 1000 g (₺486,25).

The meat and charcuterie section showcases prepared and cured items, highlighted by Gurmepark Roastbeef Tütsülenmiş Dana Füme Et Karabiberli Az Yağlı 1000 g at ₺2.915,00, Gurmepark Boşnak Kuru Et %100 Dana 500 g at ₺1.760,00 (250 g for ₺880,00), Gurmepark Bingöl Soğuk Çeşme Kavurma 1000 g at ₺2.200,00, and Fümeci Smokehouse Füme Dana Dil 250 g at ₺770,00. Dairy staples feature regional yogurts and butters like BAYRAK Bayrak Karapınar Koyun Yoğurdu 1000 g (₺299,00), Gurmepark Bayrak Karapınar Koyun Yoğurdu İsli 2000 g (₺615,25), and Gurmepark Karapınar Koyun Tereyağı 500 g (₺577,50).

Breakfast and pantry goods include Gurmepark Katırlı Köyü Gemlik Kahvaltılık Siyah Zeytin 1000 g (₺671,00), Gurmepark Yeni Hasat Soğuk Sıkım Naturel Zeytinyağı 500 ml (₺261,25), RUMELİ Kırklareli Rumeli Hardaliyesi Classic Hardaliye 750 ml (₺495,00), Gurmepark Parçacıklı Antep Fıstığı Ezmesi 500 g (₺924,00), Gurmepark Parçacıklı Badem Ezmesi 250 g (₺179,00), and Gurmepark Antep Fıstıklı Rulo Pestil 500 g (₺467,50). For complete gourmet selections, the store offers bundled options such as the Gurmepark Özel Peynir Paketi (₺2.100,00) and the Gurmepark Dolu Dolu Et Paketi (₺3.200,00), alongside everyday dry goods like Gurmepark Koçbaşı Nohut 1000 g (₺143,00) and Gurmepark Cin Patlatmalık Mısır 1000 g (₺49,50).

Atmosphere and Who It Suits

Gurmepark Gastronomi ve Şarküteri Marketi is designed as an interactive gourmet shopping environment where customers can engage directly with Turkey's diverse culinary traditions. A central defining element of the physical Meram store is its dedicated in-store tasting area, which allows visitors to sample various regional cheeses, cured meats, and delicatessen specialties prior to purchasing. This hands-on tasting experience eliminates guesswork, enabling shoppers to compare flavor profiles between items like sharp aged Kars kaşar, herbal Saganaki, smoked Circassian cheese, and cave-matured Divle Obruk tulum under the guidance of knowledgeable store staff.

The space is particularly suited for several distinct profiles of visitors:

• Traditional Breakfast Enthusiasts: Individuals seeking authentic morning provisions such as Karapınar sheep yogurt, regional butters, cured olives, and stone-ground nut spreads to assemble elevated weekend breakfasts.
• Charcuterie and Cheese Connoisseurs: Shoppers curating artisanal platters who require specialized cuts such as Boşnak dried beef, black pepper smoked roast beef, cold-cured kavurma, and smoked beef tongue.
• Regional Cooking Practitioners and Home Chefs: Home cooks in search of specific culinary staples, including Konya küflü cheese, authentic hardaliye grape drink, Mayi natural spring salt, pure pul biber chili flakes, and specialized legumes like koçbaşı chickpeas.
• Gourmet Gift Shoppers: Customers looking for ready-assembled, high-value selections like the Özel Peynir Paketi and Dolu Dolu Et Paketi to present as host gifts or celebratory food bundles.

Because the venue maintains both in-person counter service with dedicated product sampling and seamless remote fulfillment channels, it suits both leisurely shoppers who want to explore flavors at the counter and busy patrons needing direct telephone or WhatsApp dispatch.

Location and Practical Details

Gurmepark Gastronomi ve Şarküteri Marketi operates from its physical branch located in the Meram district of Konya. The exact address of the storefront is Havzan Mahallesi, Ebu Suud Efendi Caddesi, No: 40/A, Meram / Konya. Situated along Ebu Suud Efendi Caddesi within the residential and accessible fabric of Havzan Mahallesi, the store provides a convenient destination for local residents across Konya looking to purchase fresh farm products and specialty delicatessen goods in person.

For visitors and remote shoppers, the establishment offers multiple direct communication and ordering channels:

• Direct Branch Phone: 0533 739 85 95 and +90 332 321 58 87 for general inquiries and telephone orders.
• WhatsApp Ordering Line: +90 555 048 58 87, allowing customers to place itemized orders and request product information directly via messaging.
• Online Shopping & Delivery: Customers can order online through the store's digital infrastructure, supported by free shipping options for eligible package deliveries.

The store specializes in packaged, cold-chain-friendly regional foods, with items provided in vacuum-sealed packs, jars, tins, or custom weights ranging from 250-gram tasting portions to 2.8-kilogram whole cheese blocks and 2-kilogram yogurt tubs. Whether visiting the physical Havzan storefront to explore the shelves and tasting counter or utilizing the phone and WhatsApp channels for doorstep delivery, the logistics are organized to keep regional specialties fresh and accessible. Shoppers visiting the branch can select from fresh counter cuts, while those ordering remotely can arrange bundled delivery across the city and beyond, ensuring uninterrupted access to specialized farm and pantry staples.

The Mio Angle: As a Meeting Spot

Within the Mio Social ecosystem, Gurmepark Gastronomi ve Şarküteri Marketi serves as a prime recommendation when users ask where to source authentic regional provisions and artisan delicacies in Konya. Rather than functioning as a sit-down cafe or dining restaurant, it stands out as an experiential food-discovery stop in Meram. Mio members frequently highlight the location when answering community prompts about where to find genuine geographical indication (GI) products, such as cave-aged Karaman Divle Obruk tulum, traditional Karapınar sheep yogurt, or authentic Boşnak cured beef.

From a budget perspective, the market occupies a balanced middle-tier price bracket that accommodates both everyday pantry shopping and premium culinary indulgence. On the accessible end of the spectrum, visitors can pick up items such as Gurmepark Cin Patlatmalık Mısır for ₺49,50, Dövme Nohut for ₺93,50, and Parçacıklı Yer Fıstığı Ezmesi for ₺74,25. For special entertaining or high-end gifting, customers can invest in premium offerings like the Gurmepark Roastbeef Tütsülenmiş Dana Füme Et at ₺2.915,00 or the comprehensive Gurmepark Dolu Dolu Et Paketi at ₺3.200,00. The availability of curated packages—such as the Özel Peynir Paketi (₺2.100,00)—offers structured value with bundled savings.

For community sharing and food photography on Mio, the market delivers substantial visual appeal. Content creators and home gourmets share snapshots of the artisanal cheese displays, rustic waxed tulum skins, vacuum-packed charcuterie cuts, and colorful jars of nut spreads and fruit pestil. The in-store tasting counter provides an engaging experiential moment to document, making Gurmepark a frequent tag for breakfast spreads, charcuterie board setups, and culinary shopping hauls in Konya.