Yükseloğulları Gurme

Yükseloğulları Gurme is an artisanal delicatessen, regional provisions market, and sit-down breakfast destination established along Ali Saim Kayaalp Boulevard in Ezine, Çanakkale. Drawing upon dairy-crafting heritage that traces back to the Ottoman Empire era, the venue is operated by the Yükseloğulları Ailesi, a dedicated producer family committed to safeguarding the traditional methods and quality of authentic Ezine cheese. The core foundation of their offerings relies upon the distinctive flora of the Kaz Dağları (Mount Ida) region, where dairy livestock graze upon specialized mountain vegetation. Collected under an unbroken cold chain directly from regional villages, this pure milk is transformed into celebrated aged cheeses, rich farm butter, extra virgin olive oils, and handmade regional foods that showcase the agricultural abundance of the Aegean basin. Operating as both a comprehensive gourmet pantry and a roadside morning retreat, Yükseloğulları Gurme provides an inviting setting where guests can sample products before purchasing, sit down for a complete regional breakfast, or order custom gift packages for temperature-controlled home delivery. By blending historical production expertise with modern hygiene standards, the establishment serves as an essential gastronomic stop for travelers journeying across Çanakkale who wish to discover authentic Ezine dairy traditions directly at their geographic source.

Cuisine and Menu

The culinary inventory at Yükseloğulları Gurme centers on dairy craftsmanship, traditional preserves, and Aegean pantry staples produced from natural ingredients. Every cheese is manufactured untouched by hand in specialized antibacterial tanks and undergoes a mandatory six-month maturation process before release. Free from trans fats, the natural dairy selection is rich in protein, calcium, vitamin A, and probiotics.

The cheese portfolio spans multiple milk bases and maturation formats:

• Ezine Peyniri & Koyun Peyniri: The signature Ezine Peyniri is available in 650 gr (507,00 TL), 1 KG (775,00 TL), 2 KG tins (1.699,00 TL), and a 1 KG Ezine Peyniri Premium option (865,00 TL). The traditional Koyun Peyniri, crafted from pure sheep milk, delivers a characteristically rich, yellowish tone and full-fat texture.
• İnek & Keçi Peyniri: Cow milk selections include Tam Yağlı Klasik İnek Peyniri in 350 gr (203,00 TL), 650 gr (373,75 TL), 1 KG (570,00 TL), and 2 KG tins (1.250,00 TL). Goat milk variations feature Tam Yağlı Klasik Keçi Peyniri in 350 gr (274,75 TL), 650 gr (507,00 TL), 1 KG (775,00 TL), and 2 KG tins (1.699,00 TL).
• Kaşar & Regional Specialties: Varieties include Taze Kaşar Peyniri 1 KG (555,00 TL), Extra Kaşar Peyniri (670,00 TL), Eski Kaşar Peyniri 1 KG (970,00 TL), and Klasik Trakya Kaşar Peyniri, along with Sepet Peyniri 1 KG (680,00 TL), Çörek Otlu Sepet Peyniri 1 KG (710,00 TL), İsli Çerkez Peyniri 500 gr (445,00 TL), Kolot Peyniri 1 KG (640,00 TL), and Çeçil Peyniri 500 gr (300,00 TL).

Beyond cheeses, the pantry features Tereyağı 500 g (380,00 TL), 100% natural green and black olives, and cold-extracted Naturel Sızma Zeytinyağı in 1 lt (420,00 TL), 2 lt (820,00 TL), and 5 lt (2.000,00 TL) tins. Visitors can order a complete table Kahvaltı Servisi alongside regional sucuk, salça, handmade tarhana, erişte, jams, marmalades, honey, and desserts. Pre-assembled collections include the Öğrenci Kahvaltı Paketi (3.081,50 TL), Çekirdek Aile Paketi (2.898,70 TL), and Büyük Aile Paketi (6.140,00 TL), accompanied by local spices, handmade soaps, and colognes.

Atmosphere and Who It Suits

Yükseloğulları Gurme is designed as a bright, clean, and spacious venue that balances the energetic charm of a traditional gourmet market with the relaxed ambiance of a daytime eatery. Guest accounts highlight the airy interior and scenic surroundings, paired with attentive, smiling service from the staff. A central highlight of visiting the venue in person is the open tasting experience: before making any purchases, guests are welcomed to sample different aged cheeses, specialty wheels, and seasonal pantry items straight from the counter to evaluate flavors, textures, and cure levels firsthand.

The space caters exceptionally well to a broad spectrum of guests:

• Families with Children: The comfortable dining layout provides ample room for multi-generational breakfast gatherings, supported by an on-site children's play area that keeps young kids occupied while parents dine and shop.
• Road Trippers and Commuters: Positioned conveniently along Ezine's primary road network, the venue serves as a revitalizing stop for motorists traversing Çanakkale, offering fast Trugo electric vehicle charging stations while travelers eat.
• Students and Gourmet Enthusiasts: With thoughtfully budgeted food bundles and accessible table breakfast service, the venue welcomes local university students, regional foodies, and culinary shoppers seeking authentic regional flavors.

Whether stopping for a focused shopping run to stock up on Kaz Dağları pantry staples or lingering over freshly brewed tea, warm regional sucuk, and farm butter during morning service, the atmosphere remains unhurried, immaculately maintained, and genuinely hospitable.

Location and Practical Details

The Yükseloğulları Gurme retail and breakfast branch is located at 178B Ali Saim Kayaalp Blv. in Ezine, Çanakkale. Ali Saim Kayaalp Boulevard functions as the central transportation artery of the Ezine district center, placing the storefront within easy reach among municipal structures and local commercial enterprises. For direct customer inquiries, store questions, or assistance, the branch can be contacted by telephone at 0546 576 15 06.

Key operational and logistical details include:

• Operating Hours: The venue remains open seven days a week throughout the entire year, welcoming guests daily from 08:00 in the morning until 23:00 at night.
• Electric Vehicle Support: Drivers traveling through the Çanakkale region can utilize on-site Trugo EV charging infrastructure while dining or browsing products.
• Associated Farm and Boutique Hotel: In addition to this central shopping and breakfast branch on Ali Saim Kayaalp Boulevard, the enterprise also operates the Yükseloğulları Gurme Çiftliği and an 8-room boutique hotel complex situated along the İzmir highway near Çarıksız Village.
• Cold-Chain Home Delivery: For patrons ordering from across the country, Yükseloğulları Gurme manages online shipping utilizing specialized insulated styrofoam boxes with cooling elements, ensuring that perishable dairy items arrive in prime condition with an unbroken cold chain.

With its prominent boulevard setting, accessible parking, and extended daily operating hours, visiting the Ezine store fits smoothly into daily routines or regional travel itineraries.

The Mio Angle: As a Meeting Spot

On Mio Social, where travelers and locals exchange verified recommendations on where to eat and shop, Yükseloğulları Gurme stands out as a quintessential morning meetup spot and gourmet provisions checkpoint in Ezine. For road trippers navigating the Northern Aegean corridor toward the coast, it serves as a reliable pitstop where travelers can recharge their electric vehicles at the Trugo station, let children stretch their legs in the play area, and share a classic Turkish breakfast featuring Kaz Dağları cheeses, farm-churned butter, and regional olives.

From a budgeting and value perspective, the venue addresses multiple price bands:

• Individual & Everyday Grocery: Everyday cheese wedges such as Tam Yağlı Klasik İnek Peyniri 350 gr (203,00 TL) or Çeçil Peyniri 500 gr (300,00 TL) provide accessible entry points for regular home pantries.
• Student-Friendly Bundles: The curated Öğrenci Kahvaltı Paketi at 3.081,50 TL offers students a cost-effective, bulk assortment of nutrient-dense morning staples.
• Premium Gourmet & Family Hampers: Those seeking aged heritage dairy or multi-product gift assortments can opt for Ezine Peyniri Premium 1 KG (865,00 TL) or comprehensive options like the Büyük Aile Paketi (6.140,00 TL).

From a social sharing angle, the venue offers great visual moments: towering refrigerated cases lined with six-month aged cheese wheels, colorful tiers of regional preserves and Aegean olive oils, and bountiful breakfast platters set against a bright, clean backdrop. The ability to sample artisanal cheeses at the counter before purchasing makes it a dynamic, interactive recommendation to post on Mio when followers ask for authentic culinary discoveries in Ezine.