By Beyran

By Beyran operates in Istanbul's Esenyurt district as a dedicated culinary venue focused on traditional southeastern Anatolian and Gaziantep culinary traditions, specifically slow-simmered marrow bone broth soups, stone-oven flatbreads, and charcoal-grilled kebabs. The brand centers its culinary narrative around the craft of Chef Gürkan Morkoç, highlighting traditional butchery methods and authentic slow-cooking over fast-food shortcuts. Rather than relying on frozen inventory or commercial flavor enhancers, the restaurant adheres strictly to using fresh seasonal fruits and vegetables selected during their natural harvest cycles. Red meat across all kebab and soup preparations is sourced directly from a dedicated livestock farm, ensuring that nutritional integrity, meat texture, and optimal fat distribution are maintained through careful in-house butchering.

Visitors seek out By Beyran primarily for genuine Turkish comfort foods, with a strong focus on high-heat copper pan soups, long-simmered offal classics, and knife-minced lamb kebabs. A defining characteristic of dining here is the generous complimentary spread delivered with orders: soups and grilled dishes arrive with fresh rocket, house pickles, handmade çiğköfte, shredded black cabbage, and rich tulum butter. The venue functions seamlessly as a morning or late-night haven for soup enthusiasts, while also hosting families and groups gathering over extensive mixed kebab platters, wood-fired lahmacun varieties, and fresh Susurluk ayran.

Cuisine and Menu

The culinary offerings at By Beyran are rooted in Gaziantep heritage, featuring specialized stations for marrow bone broth soups, charcoal grills, stone-oven baked goods, and budget-friendly combo sets. The soup selection is led by the signature Beyran Çorbası (500.00 ₺ full portion, 440.00 ₺ midi tasting portion), prepared by flash-cooking shredded lamb meat, rice, garlic, and hot pepper over a high flame with rich bone broth. Other simmered specialties include the Kelle Paça Çorbası (480.00 ₺, 420.00 ₺ midi portion) made with tender head meat, tongue, and garlic, the Çürük Çorbası (500.00 ₺, 440.00 ₺ midi portion) highlighting tender cheek meat, and the combination bowl By Beyran Special (570.00 ₺, 400.00 ₺ midi portion) which combines kelle paça, tuzlama, işkembe, and beyran. Regional appetizers and offal dishes include Şırdan Dolması (360.00 ₺), Mumbar Dolması (410.00 ₺), and crispy İçli Köfte stuffed with ground meat and walnuts (200.00 ₺).

The kebab selection centers around lamb meat hand-chopped with a heavy armor cleaver (zırh) and cooked over natural charcoal embers. Notable selections include the chili-flecked Adana Kebap with tail fat (550.00 ₺), the mild hand-minced Urfa Kebap (550.00 ₺), and specialty creations such as the pistachio-packed Fıstıklı Kebap (850.00 ₺) and the Alinazik Kebap served over roasted eggplant and strained yogurt (850.00 ₺ for lamb shish, 650.00 ₺ for minced lamb). Whole cuts include marinated Kuzu Pirzola (1150.00 ₺) and Kuzu Kaburga (1150.00 ₺), alongside poultry choices like Yaprak Kanat (490.00 ₺). All kebab orders include bulgur pilaf, sumac onions, roasted tomato and pepper, çiğköfte, hot lavash, and tulum butter. The stone oven produces crispy flatbreads like the garlic-infused Antep Usulü Sarımsaklı Lahmacun (170.00 ₺) and walnut-topped Cevizli Lahmacun (290.00 ₺). Popular combinations pair items like 2 Antep Usulü Sarımsaklı Lahmacun ve Susurluk Ayran (340.00 ₺) or an Adana Dürüm ve Susurluk Ayran wrap meal (390.00 ₺).

Atmosphere and Who It Suits

By Beyran cultivates a focused Turkish grill and soup house environment where ingredient transparency and regional authenticity take precedence over excessive styling. In accordance with the establishment's stated culinary standards, frozen items are omitted entirely in favor of seasonal produce sourced fresh from local markets. This commitment to fresh sourcing is complemented by procuring red meat exclusively from a dedicated livestock farm, ensuring that texture, fat balance, and natural nutrients remain intact across simmered broths and coal-grilled meats.

The establishment serves an exclusively non-alcoholic beverage menu, creating a welcoming, family-oriented environment well-suited for neighborhood residents, family gatherings, and diners seeking wholesome Anatolian hospitality. The venue easily accommodates different dining paces throughout the day. Solo diners stopping by for a nutritious meal can order midi tasting portions of lentil or bone broth soups, while larger groups and office colleagues can occupy spacious tables to share multi-course kebab platters. The ambient backdrop is defined by active kitchen elements: high flames heating copper beyran bowls, glowing charcoal grills searing lamb skewers, and ovens turning out fresh flatbreads. In addition, the business maintains direct customer engagement through an online suggestion and complaint form on its web portal. Diners seeking unpretentious, flavor-forward Turkish cooking with generous complimentary sides will find this setting particularly well-matched to their expectations.

Location and Practical Details

By Beyran's Esenyurt branch is located within the Story Rezidans development on Nazım Hikmet Bulvarı, situated in the Barbaros Hayrettin Paşa neighborhood of Esenyurt, Istanbul. This positioning along a prominent commercial boulevard gives the venue straightforward accessibility for visitors traveling from across Esenyurt as well as neighboring communities like Beylikdüzü and Haramidere.

For guests planning their visit or arranging group meals, table reservations can be initiated through the reservation feature on the restaurant's official website. Direct contact, inquiries, and delivery orders are managed via telephone and WhatsApp at +90 543 851 95 96. Digital communications can also be directed to their email address at [email protected].

The pricing structure sits in the moderate tier, delivering clear value through inclusive side dishes and flexible portion sizes. Every soup order comes accompanied by a complimentary spread of rocket, pickles, çiğköfte, black cabbage, and tulum butter. Grilled meats and kebabs arrive with an expanded spread including bulgur pilaf, sumac onion salad, grilled tomatoes and peppers, and hot puffy lavash. Most soups offer both full portions and reduced midi tasting portions (such as Süzme Mercimek at 270.00 ₺ full / 190.00 ₺ midi, and Beyran Çorbası at 500.00 ₺ full / 440.00 ₺ midi), providing flexibility for varying appetites and budgets. All listed menu prices are fully inclusive of value-added tax (KDV).

The Mio Angle: As a Meeting Spot

Within the Mio community, where members share authentic local recommendations and answer questions regarding where to eat in Istanbul's western districts, By Beyran is a reliable answer for authentic southeastern comfort food and communal meat dining. When fellow diners ask where to find true marrow bone broth soups or zırh-minced lamb kebabs around Esenyurt, this restaurant offers a concrete destination backed by traditional butchery and coal-grilling techniques.

As a meeting spot, the venue is particularly effective for group gatherings and family lunches due to its generous multi-person platters. The menu features dedicated sharing options including the Karışık Tepsi mixed platters—available for one person (1150.00 ₺ featuring Adana kebab, lamb shish, chicken shish, chicken wings, lamb chop, fındık lahmacun, and cheese pide), two people (2300.00 ₺), or three people (3450.00 ₺). Large groups can also order meats by the kilo, such as Bi Kilo Adana Kebap (2850.00 ₺) or Kilo Kanat (600.00 ₺). For quick meetups or budget-conscious dining, promotional combos like the 2 Antep Usulü Sarımsaklı Lahmacun ve Susurluk Ayran menu at 340.00 ₺ or the Adana Dürüm ve Susurluk Ayran menu at 390.00 ₺ deliver strong value.

From a social sharing perspective, By Beyran offers vibrant, photo-ready table setups. Platters arrive bordered by dark red çiğköfte portions, vibrant greens, sumac onions, golden tulum butter, bubbling copper soup bowls, and steaming lavash straight from the oven. It serves as a hearty, satisfying meeting point ideal for casual weekend get-togethers, family dinners, or late-night soup cravings where generous side spreads and traditional Gaziantep flavors take center stage.