Tiryaki Kebap House

Tiryaki Kebap House is a traditional Turkish kebab and grill restaurant located along the picturesque Bosphorus waterfront on Köybaşı Caddesi in Yeniköy, Sarıyer. Having relocated from Ulus in 2010 to establish its permanent presence in Yeniköy, the venue has operated under the culinary slogan "Tiryakilik Yaratıyoruz !" with a defined mission to showcase the depth, cultural heritage, and culinary richness of Turkish cuisine to both local and international guests. Set within an expansive property featuring a spacious open garden, a rooftop terrace, and a multi-level indoor complex, the establishment has grown into a notable culinary destination along Istanbul's northern coastal stretch. Accommodating up to 200 guests across its four-story layout, Tiryaki Kebap House serves as a multi-functional gathering spot suitable for private family meals, lively musical gatherings, and executive meetings alike. The property unites traditional ocakbaşı charcoal grill techniques with contemporary hospitality, offering scenic Bosphorus views alongside dedicated dining salons and open-air spaces. Guests visit to experience signature Turkish meat preparations, regional oven baked specialties, and classic mezes in a vibrant neighborhood setting, whether gathering for an intimate dinner by the sea, booking a private VIP lounge for business negotiations, or organizing a weekend dinner accompanied by traditional Turkish entertainment.

Cuisine and Menu

The culinary offering at Tiryaki Kebap House highlights authentic Turkish grill traditions, stone-oven pastries, cold appetizers, and classic hot starters. Among the house specialties, the kitchen is noted for its Kekikli Kuzu Külbastı, a tender lamb cutlet dish seasoned with aromatic wild thyme. Another prominent specialty is the Tiryaki Pide, prepared in the oven with melted kashar cheese and seasoned minced meat. Guests seeking specialty meatballs can order the signature Tiryaki Köfte, which is specially prepared with rich butter and savory soy sauce.

The meal typically begins with an assortment of fresh cold mezes (soğuk mezeler) paired with warm appetizers (ara sıcaklar). Among the featured hot starters are freshly baked, thin-crust Lahmacun topped with minced meat and herbs, crisp stuffed bulgur dumplings (İçli Köfte), and baked mushrooms (Fırında Mantar) cooked until tender in the oven. To accommodate different guest preferences and dietary needs, the kitchen also provides vegetarian menu options alongside dedicated dishes tailored for children.

For dessert, the establishment takes pride in its handmade Künefe, which is meticulously prepared by hand right at the open ocakbaşı hearth over glowing coal embers. This dessert combines shredded kadayıf pastry with unsalted melting cheese, crisped over the charcoal fire and sweetened with freshly poured syrup. The drinks menu includes a full selection of alcoholic beverages (içki servisi) such as raki, wine, and beer to accompany the grilled meats and savory mezes, alongside non-alcoholic choices. In addition to on-site table service, the restaurant provides takeout and delivery options (paket servis) for customers wishing to enjoy the menu at home. The open ocakbaşı layout allows diners to observe the grilling process firsthand, where skewered meats and signature dishes are cooked over natural charcoal.

Atmosphere and Who It Suits

Spanning a prominent four-story building surrounded by a wide open garden and an elevated terrace, Tiryaki Kebap House offers a stylish, airy, modern, and comfortable setting with direct views over the Bosphorus. The layout is designed to cater to various group sizes and dining moods, featuring both lower and upper VIP salons that provide an exclusive, quiet atmosphere for private discussions and high-level corporate gatherings.

One of the venue's distinctive characteristics is the availability of match screening infrastructure on every single floor, allowing football and sports fans to watch major games comfortably from their tables without missing out on the culinary experience. On select evenings, the atmosphere turns lively and celebratory with live music and traditional fasıl nights (fasıl organizasyonu), creating an authentic Turkish tavern ambiance that attracts celebratory groups.

The venue is well-suited for a diverse clientele, ranging from couples seeking a romantic waterside dinner on the terrace to large friend gatherings celebrating birthdays. Families with children are particularly well accommodated thanks to dedicated children's activity areas and activities that keep young guests entertained throughout their visit. Business professionals and corporate organizations regularly utilize the restaurant for company dealer meetings (bayi toplantıları) and executive dinners, utilizing the venue's total 200-person capacity and segregated VIP meeting halls. With its blend of refined indoor spaces, refreshing garden seating, and romantic sea views, the restaurant balances casual comfort with celebratory sophistication. Whether visiting during daylight hours to enjoy the breeze in the spacious garden or attending a festive evening dinner under the glow of the terrace lights, guests experience an atmosphere that is both welcoming and well-appointed.

Location and Practical Details

Tiryaki Kebap House is situated at Köybaşı Caddesi No: 138 in the Yeniköy neighborhood of Sarıyer, Istanbul, positioned along the European shoreline of the Bosphorus. The restaurant is embedded in a well-known culinary row on Köybaşı Caddesi, located within 50 meters of both Kasap Kadın Steakhouse and Meat Co Steakhouse. It also sits approximately 188 meters from Takanik Balık, 311 meters from Yeniköy Sandal Balık, and 740 meters from Yelken Restaurant, making it an easily identifiable landmark in Yeniköy.

The restaurant operates primarily during evening hours on weekdays, with expanded service times on the weekend. On Mondays, operating hours are from 19:00 to 22:00. On Tuesdays, Wednesdays, and Fridays, the venue welcomes diners from 18:00 to 23:00, while Thursday operations run from 18:00 to 22:00. Weekend dining starts earlier in the afternoon, with Saturday hours spanning from 16:00 to 24:00 (midnight) and Sunday hours running from 16:00 to 23:00.

Practical facilities include an on-site parking area with a capacity of 75 to 100 vehicles, supported by a professional valet parking service. The venue features step-free wheelchair accessibility (engelli girişi), complimentary wireless internet (Wi-Fi), and accepts credit card payments. Guests wishing to secure a table can submit an online reservation request. To finalize a booking, an advance prepayment is required, after which the restaurant team contacts the guest directly to confirm the reservation. House rules indicate that pets—specifically large breed animals—are not permitted on the premises. Direct inquiries and booking requests can be handled by calling (0212) 223 53 44 or by writing to [email protected].

The Mio Angle: As a Meeting Spot

On Mio, Tiryaki Kebap House is recognized as a multifaceted Bosphorus dining and event hub that seamlessly adapts to both casual group meetups and structured corporate functions. With its 200-guest overall capacity, four separate levels, and versatile indoor-outdoor spaces, it frequently serves as a top recommendation for celebratory birthday dinners, corporate dealer meetings, and lively gatherings centered around live fasıl performances. The presence of television screens broadcasting sports matches across all four floors makes it a prime meeting spot for sports enthusiasts looking to watch high-stakes matches over kebabs and raki.

From a social media and visual sharing perspective, the venue provides multiple engaging angles. Guests capturing content can showcase the lush greenery of the spacious open garden, framing relaxed daytime dining, or capture evening views of the Bosphorus straight from the terrace. The open ocakbaşı hearth serves as an interactive visual focal point, where food enthusiasts can film the artisanal preparation of handmade künefe as it slowly crisps over glowing charcoal embers.

A unique service offered by Tiryaki Kebap House is its external catering support for private barbecue parties hosted at guests' own homes. This service allows patrons to bring the restaurant's signature grilling expertise and marinades to their private residences for personalized outdoor events. Whether Mio members are searching for a secluded VIP lounge for executive hospitality, an energetic evening of Turkish live music with colleagues, or an accommodating family dinner with child-friendly activities, this Yeniköy staple offers an all-encompassing waterside dining experience.