Felya Neapolitan

Felya Neapolitan is an artisanal pizza restaurant located along Mine Sokak in the central Hacısiyam neighborhood of Giresun Merkez. The venue is dedicated to Neapolitan-style pizza cuisine, combining time-tested Italian baking traditions with curated regional Turkish ingredients. Rather than offering standard commercial fast-food fare, the kitchen builds its foundation upon high-grade Mediterranean staples, most notably imported San Marzano tomato sauce and creamy fior di latte mozzarella. These essential elements are paired with unique Anatolian additions, resulting in a distinct menu that bridges classic Italian recipes with local culinary heritage. Visitors come to the pizzeria to sample everything from minimalist Margherita pies to inventive crossover dishes such as Napoli Yağlısı, which reinterprets Black Sea breakfast traditions using village cheese, rich plateau butter, and fresh eggs on a blistered Neapolitan crust. Situated within walking distance of İnönü Caddesi, local schools, and sports centers, the restaurant serves as a reliable culinary stop for both residents and travelers exploring Giresun. Offering both welcoming indoor table service and quick takeaway options, Felya Neapolitan provides a focused gastronomic destination where diners can experience authentic crusts, gourmet cheeses, artisanal cured meats, and traditional beverages like fermented Özerhisar Ayran in a modern neighborhood setting.

Cuisine and Menu

The culinary program at Felya Neapolitan centers on Neapolitan pizza traditions, with individual pies priced between 475 ₺ and 700 ₺. Dough preparations showcase authentic Italian staples, specifically San Marzano tomato sauce and fresh fior di latte mozzarella, complemented by a balance of cured meats, wild mushrooms, and regional cheeses.

For purists, the Margherita (490 ₺) presents the classic balance of San Marzano sauce, fior di latte mozzarella, fresh basil, and olive oil. Cheese enthusiasts can select the Üç Peynirli (510 ₺), which layers gorgonzola and ricotta over mozzarella, finished post-bake with rich sun-dried tomatoes. Meat selections include the straightforward Sucuk (560 ₺) and Pastırma (570 ₺) made with fenugreek-free pastırma and topped after baking with grated aged kaşar, as well as the combined Sucuk Pastırma (585 ₺). A hearty option is the Karışık (600 ₺), combining beef sucuk, mushrooms, peppers, olives, and sweet corn.

The menu is distinguished by its creative gourmet and regional crossover pizzas. The Napoli Yağlısı (475 ₺) reimagines the regional Black Sea open-faced pastry using village cheese, plateau butter, and two fresh eggs. The Mantar (570 ₺) utilizes a truffle cream base layered with butter-sautéed oyster mushrooms, button mushrooms, porcini mushrooms, and shaved garlic, garnished after the oven with fresh ricotta, arugula, and chives. Spice lovers can opt for the Lava di Sicilia (585 ₺), featuring black pepper Italian beef salami, green peppers, spicy chili oil, sucuk, tulum cheese, and sriracha. The premium tier includes the Füme di Cipolla (650 ₺), built on white cream sauce with local tecen cheese, caramelized onions, smoked beef ribs, fresh arugula, and grated aged kaşar, while the Anadolu (700 ₺) features tender beef kavurma, caramelized onions, brown butter, and chopped chives.

The beverage program offers sparkling sodas like Freşa (55 ₺) and Freşa Gazoz (65 ₺), Lipton Iced Teas (85 ₺) in flavors such as watermelon-mint and mango, alongside traditional plain soda (45 ₺) and Pepsi (90 ₺) in 300 ml glass bottles. A notable culinary highlight is the heritage Özerhisar Ayran (90 ₺), produced in Balıkesir since 1974 from four-day rested natural yogurt using traditional kara maya culture without additives.

Atmosphere and Who It Suits

Felya Neapolitan provides a focused, casual dining environment tailored around the aromas and craft of authentic artisanal pizza baking. The establishment welcomes guests looking for a relaxed sit-down meal as well as customers utilizing its swift takeaway service. The dining room offers an approachable setting where the focus remains squarely on the culinary process, characterized by the sight of freshly blistered crusts emerging hot from the oven to receive finishing touches such as cold-pressed olive oil, brown butter, fresh arugula, and grated aged cheeses.

The space caters exceptionally well to a broad spectrum of dining preferences. Solo food enthusiasts exploring artisanal dough fermentation will find individual pies like the classic Margherita or the egg-topped Napoli Yağlısı paired with chilled Özerhisar Ayran to be a satisfying, premium lunch. Couples and pairs of friends frequently choose the venue for evening gatherings, ordering contrasting pies such as the truffle-infused Mantar and the robust Füme di Cipolla to sample diverse toppings like smoked beef ribs, tecen cheese, and sautéed porcini mushrooms.

The restaurant is also well-suited for families and small groups, thanks to crowd-pleasing options like the Karışık pizza topped with beef sucuk, olives, and corn, alongside mild cheese varieties. Because of its convenient location near neighborhood schools, gym facilities, and residential streets, local professionals and students regularly stop in for an early dinner or pick up freshly baked takeaway boxes after daily activities. The unpretentious seating setup makes high-quality Neapolitan pizza accessible for everyday casual dining across all age groups.

Location and Practical Details

Felya Neapolitan is situated at Mine Sokak No: 5-7/A in the Hacısiyam neighborhood of Giresun Merkez. The pizzeria occupies a practical position within the city center, located in close proximity to the bustling İnönü Caddesi artery. The immediate neighborhood features a blend of residential apartments, local fitness and sports centers, and educational institutions, which makes the venue easily reachable for students, educators, athletes, and local residents navigating central Giresun.

In terms of operating hours, the pizzeria welcomes guests from Tuesday through Sunday between 12:00 and 22:00. The venue remains closed on Mondays. This ten-hour continuous daily service allows visitors to drop in for a structured midday lunch, enjoy an afternoon meal, or sit down for a leisurely dinner late into the evening.

The restaurant supports two primary dining arrangements: comfortable indoor dine-in seating and an efficient takeaway (al-götür) service for patrons taking their meals home or to the office. Guests wishing to coordinate order pickups or verify specific dish availability can contact the branch staff directly by telephone at 0530 280 48 28. Because all pizzas—ranging from quick classics like the Margherita to complex builds like the beef kavurma Anadolu—are baked individually and finished with delicate post-oven additions like shaved kaşar, fresh chives, and browned butter, placing phone orders prior to pickup ensures minimal wait times upon arrival at the Mine Sokak storefront.

Whether visiting during lunch breaks from neighboring schools or picking up dinner after workouts at nearby fitness centers, the central location on Mine Sokak provides straightforward accessibility for authentic Italian dining in Giresun.

The Mio Angle: As a Meeting Spot

On Mio Social, Felya Neapolitan stands out as a highly specific, quality-driven answer when community members ask where to eat authentic pizza in Giresun. Rather than blending in with generic dining spots, the venue fills a dedicated niche for Neapolitan-style dough craft paired with innovative regional toppings, making it an easy recommendation for social meetups, casual dates, and foodie gatherings.

From a budgeting perspective, the pizzeria sits firmly in the moderate ("orta") price category. With full-sized pizzas priced from 475 ₺ for the egg-topped Napoli Yağlısı up to 700 ₺ for the kavurma-loaded Anadolu, the menu accommodates both budget-conscious diners seeking affordable luxury and guests willing to invest in premium cured meats and imported cheeses. Cold beverages span an accessible range from 35 ₺ for bottled water and 55 ₺ for local Freşa sodas up to 90 ₺ for heritage Özerhisar Ayran and glass-bottled Pepsi, providing predictable price points for small group gatherings or shared dinners.

For community members who enjoy capturing and sharing their dining experiences, Felya Neapolitan offers striking visual appeal. The photography opportunities stem directly from the kitchen's distinctive presentation: blistered, airy pizza corniciones, the glossy surface of cracked eggs over bubbling village cheese on the Napoli Yağlısı, vivid streaks of sriracha and green peppers on the Lava di Sicilia, and rich dollops of fresh ricotta over sautéed porcini and oyster mushrooms. The inclusion of vintage-style Özerhisar Ayran bottles adds an authentic touch that resonates with food enthusiasts who appreciate regional culinary heritage alongside Italian craftsmanship.