Peat & Sherry

Peat & Sherry is a specialized whisky bar and lounge situated along Bağdat Avenue inside Yayla Plaza, in the Caddebostan neighborhood of Kadıköy, İstanbul. Located along the prominent boulevard connecting Caddebostan and Erenköy, the venue is dedicated to spirits culture, spirits education, and curated tasting experiences. It houses an extensive collection of single malts, single grains, and blended whiskies representing Scotland's primary distillation territories—Highland, Speyside, Lowland, Islay, Islands, and Campbeltown—alongside recognized Irish, American, and international bottles.

The concept emphasizes structured discovery, providing guests with both accessible single pours and rare collector editions. Beyond individual drams, the establishment is recognized for its thematic Tasting Kits and Tasting Flights, which allow patrons to compare expressions side by side based on age, regional peat smoke, or cask finishes. Peat & Sherry extends its spirit-focused ethos through multimedia and cultural channels, featuring an online gallery, hosting private events, and producing its own dedicated spirits podcast. Whether visitors are exploring peated Islay classics, sampling delicate Lowland expressions, or evaluating vintage releases, the bar provides a guided atmosphere where staff assist guests in navigating flavor profiles, distillation traditions, and oak maturations.

Cuisine and Menu

The beverage program at Peat & Sherry is anchored by a diverse whisky inventory categorized by geographic origin, flavor profile, and curated tasting flights. Guests can sample single drams or order multi-glass tasting boards designed to demonstrate maturation techniques, regional terroir, and cask finishing.

• Thematic Tasting Kits and Flights: Curated trios allow guests to explore comparative flights. Accessible flight options include American Dream (1,400 TL), featuring Jim Beam Double Oak, Woodford Bourbon, and Jack Daniel’s Bonded, and the coastal flight Made by the Sea (1,500 TL), which combines Talisker Skye, Talisker Storm, and Talisker 10 YO. Regional exploration continues with the Isle of Islay flight (1,900 ₺) containing Laphroaig 10 YO, Lagavulin 16 YO, and Ardbeg 10 YO, the signature Peat & Sherry flight (2,250 ₺) pairing Bowmore 15 YO, Kilchoman Sanaig, and Ardbeg Uigeadail, and the Triple Harmony by Nikka (2,000 ₺). Prestigious age-statement flights include the Masterpiece kit (5,650 ₺) with The Dalmore King Alexander III, The Dalmore 18 YO, and The Dalmore 21 YO, up to the 25 YO Trio (7,750 ₺) presenting Glenfarclas 25 YO, Benriach 25 YO, and Ardbeg 25 YO.
• Regional Single Pours: The single pour selection spans accessible starting drams like Kinahan's The Cask Project LL (700 TL), Auchentoshan American Oak (800 TL), and Singleton 12 YO (850 TL). Regional single malts include Highland bottles such as Glenmorangie 10 YO Original (900 TL) and Dalmore 12 YO (1,100 TL), Speyside staples like Aberlour 12 YO (900 TL) and The Macallan Double Cask 12 YO (1,300 TL), Campbeltown's Glen Scotia Harbour (900 TL), and Islay expressions like Ardbeg Wee Beastie 5 YO (950 TL).
• Collector Bottlings: The back bar features ultra-premium expressions such as Bunnahabhain 40 YO (19,000 TL), Glenfiddich 40 YO (37,000 TL), Dalmore 30 YO (48,500 TL), and The Macallan M Decanter (49,500 TL).
• Cocktails and Food Accompaniments: Alongside a dedicated cocktail list, the venue serves charcuterie boards and gourmet sharing snacks created specifically to accompany whisky tastings.

Atmosphere and Who It Suits

Peat & Sherry provides an intimate lounge setting focused on conversation and spirit appreciation. The interior pairs ambient lighting and comfortable lounge seating with a smart casual dress code, fostering a refined yet unpretentious environment for visitors.

A notable architectural feature is the indoor fireplace lounge; the venue is stated to be featured in OGGUSTO's curated selection of Istanbul's Best Fireplace Venues, offering a warm setting during winter months. For warmer weather, the space includes a retractable roof that opens the lounge to the outside air, leading to its inclusion by 10Haber in their selection of four addresses for summer cocktails. Additionally, the establishment accommodates cigar enthusiasts with a dedicated humidor room, allowing patrons to select and pair premium cigars with peated, cask-strength, or sherry-finished whiskies.

The venue is suited to several types of visitors:

• Whisky Connoisseurs: Enthusiasts seeking rare single casks, high age-statement bottlings, and hard-to-find distillery releases.
• Tasting Beginners: Guests looking to learn about whisky regions through comparative tasting flights guided by knowledgeable staff.
• Couples and Small Groups: Visitors looking for a quiet, fireplace-lit lounge to share charcuterie platters and signature cocktails.
• Cigar Aficionados: Patrons seeking an equipped humidor section to enjoy a cigar alongside a matching malt.

Location and Practical Details

Peat & Sherry is located at Caddebostan Mahallesi, Bağdat Caddesi, Yayla Plaza No:338/A in the Kadıköy district of İstanbul. Positioned directly on Bağdat Avenue, it is situated along the main commercial and dining strip between Caddebostan and Erenköy.

The venue is located within Yayla Plaza, making it easy to find directly from the street front on Bağdat Avenue. It is accessible on foot from nearby neighborhood streets or by taxi and public transportation servicing the Kadıköy coastal corridor.

Key practical information for planning a visit includes:

• Operating Hours: The bar is open daily from 15:00 in the afternoon until 01:00 at night.
• Reservations: While walk-ins are accepted subject to table availability, booking 1 to 2 days in advance is recommended, particularly for Friday and Saturday evenings.
• Contact: Reservations and general inquiries can be made by telephone at 0530 071 10 15.
• Dress Code: Smart casual attire is preferred.
• Pricing: Single pours range from 700 TL to 49,500 TL, while tasting flights range from 1,400 TL to 7,750 TL, with VAT included.

The Mio Angle: As a Meeting Spot

On Mio Social, Peat & Sherry serves as a distinctive recommendation for members seeking a specialized spirits destination in Kadıköy. Rather than functioning as a high-decibel nightclub, it offers a relaxed setting suitable for structured tastings, post-dinner drinks, and focused conversations.

From a budgeting perspective, the venue accommodates varied price points. Guests meeting for a casual afternoon or evening drink can opt for accessible pours starting between 700 TL and 850 TL, such as Kinahan's or Auchentoshan American Oak. Groups celebrating a milestone or connoisseurs seeking rare tastings can explore structured flights ranging from 1,400 TL to 7,750 TL, or order luxury pours from top-tier decanters.

For Mio check-ins and visual sharing, the bar provides several distinct focal points:

• Flight Board Presentations: The three-glass tasting flights presented on branded wooden boards offer an engaging visual format for tasting reviews.
• Atmospheric Details: The glow of the open fireplace, the dedicated humidor section, and the extensive backlit bottle displays provide memorable backdrops.
• Educational Appeal: The venue's focus on regional tasting comparisons, podcasts, and events offers rich conversational material for community members sharing nightlife tips.

When friends on Mio ask where to find an extensive single malt selection, a cozy fireplace lounge, or a guided flight on Bağdat Avenue, Peat & Sherry is a precise and reliable recommendation.