Mikla

Perched on the top floor of The Marmara Pera in Beyoğlu, Mikla functions as a contemporary fine dining restaurant and rooftop terrace bar dedicated to the New Anatolian Kitchen concept. Sourced with care from different corners of Anatolia, regional ingredients are reinterpreted through innovative culinary techniques while honoring traditional heritage. Grounded in the guiding philosophy Forward thinking but deeply rooted and above all delicious, the establishment has created a long-lasting dining destination in Istanbul. In terms of critical acclaim, independent culinary guides note that Mikla is awarded 1 MICHELIN Star in the Michelin Guide Istanbul selection and is featured in The World's 50 Best Restaurants - 50 Best Discovery compilation. Overlooking the historic Tepebaşı and Asmalımescit quarters, the restaurant pairs its ambitious gastronomic program with sweeping panoramas of the Golden Horn and the Historic Peninsula. Diners choose Mikla for its structured prix fixe formats, extensive vintage cellar, and evening drinks served alongside cool breezes from Galata. By merging Anatolian agricultural heritage with disciplined modern execution, the venue provides a dining experience designed for discerning travelers, food enthusiasts, and special celebratory gatherings looking for a refined perspective on regional dining.

Cuisine and Menu

Mikla structures its gastronomic offering around progressive seasonal dining, printing its menus daily to reflect the freshest local ingredients arriving at the kitchen. Dining begins and concludes with complimentary bites sent directly by the chef to frame the meal. Guests can select between a 3 Course à la Carte Menu priced at 8500 TL, a 7-course Mikla Tasting menu at 10500 TL, or a 6-course Vegan Tasting menu priced at 9600 TL. For additional indulgence, an optional Cheese & Honey course for two is available for 2500 TL, showcasing Anatolian raw milk cheeses served with flower honey, walnut, and hardaliye. Tasting menus are served exclusively to the entire table, with prices including VAT and excluding service charges.

The 3 Course à la Carte format allows diners to curate a three-step journey across distinct stages:

• First Course: Options include Lion Fish accompanied by arugula paste, pumpkin seeds, pumpkin flowers, broad beans, sea beans, and chili; Whole Wheat Mantı filled with beef or vegetables and served with smoked buffalo yoghurt, tomato, and roasted garlic; or Lamb Heart served with bolet mushroom, cress, pomegranate vinegar, Malkara lentil, sumac, and pickled gherkin.
• Second Course: Highlights include the Sea Foods Casserole with İskenderun prawn, octopus, mussels, clam, scallop, calamari, shallot, tomato, Halhali olives, and chili green pepper; Braised Lamb Shank prepared with Trakya Kıvırcık lamb, fresh almond, camel sausage, charred chard, and sultani pea; or Dry Aged Beef for two garnished with asparagus, young potato, mushroom, and reduced Çalkarası wine.
• Third Course: Desserts feature Sour Black Mulberry Soup paired with tahini halva ice cream, rakı, and cardamom; Burned Hazelnut Halva paired with Sarı Çeltik rice pudding, kaffir lime, and strawberry sorbet; or Antep Pistachio with soapwort foam, Ankara pear, basil, and terebinth.

The culinary journey is complemented by curated wine pairings, offering three matching glasses with the à la carte menu for 3200 TL or six matching glasses for the tasting menu at 5500 TL (Option 1) or 8000 TL (Option 2).

Atmosphere and Who It Suits

The atmosphere at Mikla blends contemporary sophistication with a surreal rooftop ambiance set against the vast backdrop of Istanbul. Situated on the 18th floor, the dining room and outdoor roof terrace capture panoramic vistas overlooking the Golden Horn, the historic peninsula, and the surrounding urban skyline. As evening falls, the rooftop bar fills with the gentle scent of blooming jasmine and the crisp, cooling breezes characteristic of the Galata district, creating a refined yet relaxed environment.

Wine is central to the establishment's identity and ambiance. Upon entering, guests are greeted by a climate-controlled glass wine cellar displaying a collection of approximately 4,500 bottles across 450 diverse labels, supported by specialized EuroCave wine cabinets and climate-controlled storage rooms. This vast cellar celebrates Turkish winemaking traditions through natural bottles like Gelveri Kalecik Karası (3500 TL), pét-nats like Paşaeli Sıdalan (3870 TL), and vintage sparkling wines like Arcadia Nareen Narince (7100 TL), alongside prestige cuvées such as Dom Pérignon Plénitude 2 (95200 TL). Service throughout the dining room is delivered by a professional team in which the majority of staff members are WSET-certified and participate in continuous tasting training to guide beverage pairings effortlessly.

The venue caters exceptionally well to several guest profiles:

• Couples: Ideal for romantic anniversary dinners and intimate date nights set against illuminated evening city views.
• Business Dinners: Suited for corporate entertaining and international client dinners requiring discreet, top-tier hospitality and refined multi-course dining.
• Small Groups of Friends: Well-suited for celebrations, food enthusiasts exploring Anatolian culinary culture, or friends gathering at the rooftop bar for pre-dinner aperitifs.

Gift cards are also available for guests wishing to share the dining experience with others.

Location and Practical Details

Mikla is situated at The Marmara Pera, located at Meşrutiyet Caddesi No:15 34430, Beyoğlu, Istanbul. Occupying the hotel's 18th and top floor, the venue is positioned in the vibrant Tepebaşı and Asmalımescit neighborhood of Beyoğlu. It is within short walking distance of cultural landmarks including the Pera Museum, the historic Pera Palace Hotel, and the lively pedestrian corridor of İstiklal Avenue. Guests arriving by car can utilize the dedicated parking and valet services provided directly through The Marmara Pera hotel building.

Operational hours and scheduling requirements are strictly maintained:

• Operating Days: Open Monday through Saturday. The restaurant is closed on Sundays and does not provide lunch service.
• Restaurant Hours: 18:00 to 24:00, with the last food order taken at 21:30.
• Rooftop Bar Hours: 18:00 to 02:00 for evening drinks and cocktails.
• Reservations: Advance reservations are essential and can be completed online via the Book a Table link on the restaurant's official website, adhering to standard booking policies.

The restaurant's location on Meşrutiyet Caddesi allows visitors to explore the historic architecture of Pera before ascending to the 18th floor. Because menus are printed daily and tasting selections require table-wide participation, planning arrival times before the 21:30 kitchen cutoff is recommended for those selecting the full seven-course tasting menu. For direct inquiries, guest assistance, or booking details, the branch can be contacted by telephone at (0212) 293 56 56 (international format: +90 212 293 5656) or via email at [email protected].

The Mio Angle: As a Meeting Spot

On Mio Social, where members share trustworthy venue recommendations and answer where-to-go queries, Mikla stands out as a premier fine dining and rooftop destination in Istanbul. It occupies a high price bracket, with structured dining options ranging from the 3 Course à la Carte Menu at 8500 TL to the 7-course Mikla Tasting at 10500 TL and Vegan Tasting at 9600 TL. By-the-glass wine options span from accessible pours such as Safir Misket Doluca (700 TL) and Kav Boğazkere-Öküzgözü (750 TL) to Moët & Chandon Impérial (2200 TL), accommodating diverse drink preferences. Consequently, it represents a substantial financial investment best suited for special milestones, luxury culinary travel, and significant professional celebrations rather than casual drop-in dining.

For social sharing and photography, the venue offers exceptional visual appeal. Capturing the panoramic sunset over the Historic Peninsula from the 18th-floor terrace bar, complete with Galata breezes and the scent of jasmine, provides immediate visual context for followers. The modern plating of Anatolian dishes—such as the colorful Lion Fish with pumpkin flowers or the intricate Burned Hazelnut Halva with Sarı Çeltik rice pudding—delivers striking culinary imagery.

When recommending Mikla on Mio:

• When to go: Book for sunset drinks at the rooftop bar from 18:00 before transitioning to the restaurant for a structured evening dinner.
• Who to take: Significant others for memorable anniversaries, overseas visitors seeking modern Anatolian gastronomy, or key corporate clients.
• Community tip: Ensure reservations are secured well in advance via the website, and note that the entire table must agree on tasting menus.