Del Capo Ristorante

Del Capo Ristorante in Keçiören is an Ankara-born dining concept specializing in freshly prepared burgers, crispy chicken specialties, and Italian-inspired dishes. The brand’s journey began in June 2023 with its inaugural branch in the Bahçelievler neighborhood of Ankara under the name il Pollo Del Capo. Driven by a stated mission to deliver identical flavor, quality standards, and vibrant energy across every location, the brand expanded rapidly from a single neighborhood spot into a broader national network with dozens of branches across Turkey and planned international openings in Germany alongside upcoming spots like Samsun. The franchise operates locations in Turkish metropolitan centers including Istanbul (Kadıköy and Beşiktaş), Eskişehir, Muğla (Marmaris and Fethiye), Trabzon, Karabük, Konya, and Yozgat, as well as multiple Ankara districts such as Bilkent, Tunalı, Kızılay, 100. Yıl, Sincan, Eryaman, Pursaklar, Etlik, Cebeci, and Ovacık. Built around its energetic motto "Nice To Meat You!", the establishment focuses on culinary consistency governed by uniform recipes and strict kitchen discipline across all kitchens. In addition to regular restaurant operations, the brand has showcased its offerings at public events such as the Eskişehir Coffee Festival. At this specific Keçiören venue in the Ovacık quarter, guests are welcomed into an elevated terrace setting on Yozgat Boulevard, serving hearty beef and chicken burgers, seasoned tenders, shareable chicken buckets, and stone-oven items.

Cuisine and Menu

Del Capo Ristorante features a comprehensive menu structured around freshly crafted beef burgers, crispy chicken burgers, bone-in and boneless fried chicken, wraps, baked dishes, and assorted finger foods. The burger collection includes distinct specialty builds such as the Truffle Burger (priced between 375 ₺ and 395 ₺), the spicy Burn Burn Burn Burger (340 ₺ to 370 ₺), the savory Füme Burger (340 ₺ to 415 ₺), and the standard Classic Burger (340 ₺) or Cheese Burger (390 ₺). Poultry-focused burger options and wraps offer varied flavor profiles, including the Peri Peri Burger (230 ₺ to 295 ₺), the Chili & BBQ Burger (230 ₺ to 290 ₺), the Farmer’s Cabbage Burger (230 ₺ to 290 ₺), Babe on Fire Burger (230 ₺), and the Dürüm Burger (230 ₺). Guests seeking handheld wraps can choose items like the Chrispy Capo Wrap (215 ₺) or the Hot Chili Chicken Wrap (130 ₺).

Fried chicken items are served in diverse formats ranging from individual pieces to large group platters. Customers can order standard crispy chicken pieces starting with 1 Crispy (95 ₺), 3 Crispy (260 ₺), up to 7 Crispy (590 ₺), or select chicken drumsticks such as 1 But (95 ₺) and 3 But (260 ₺). For tender cuts and wings, options include 6’lı Tenders (300 ₺), 10’lu Tenders (390 ₺), 6’lı Kanat (320 ₺), and 10’lu Kanat (410 ₺). For sharing, themed buckets and combo sets are available, such as the Capo Gamer Kova (540 ₺), Çıtır Kova (540 ₺), Kanatsever Kova (650 ₺), Capo Duo (550 ₺), Combo Capo Max (650 ₺), and the larger Combo Mix Et Menü (950 ₺). Value boxes like the Del Capo Kutu Menü (335 ₺) and Kemiksiz Çıtır Kutu Menü (295 ₺) bundle meal components together. Stone-oven pizzas and pasta dishes expand the savory offerings, while sides include Chicken Cheese (275 ₺), Patates Kızartması (120 ₺), cheese sticks (85 ₺ to 105 ₺), crispy shots (45 ₺ to 65 ₺), onion rings (60 ₺ to 100 ₺), coleslaw (35 ₺), biscuits (15 ₺), and sauces like Sweet Chili (35 ₺) alongside standard tub dips (15 ₺). Menu pricing may exhibit minor regional adjustments between branches.

Atmosphere and Who It Suits

The Ovacık branch of Del Capo Ristorante provides a relaxed, fast-casual dining environment designed to accommodate different visiting preferences through distinct functional zones. The restaurant is situated on the terrace floor of its commercial building, featuring an open-air terrace seating area alongside a climate-controlled indoor dining room. The rooftop terrace setup offers guests an airy, elevated space to sit outdoors above the street level, while the interior salon provides a sheltered, comfortable seating arrangement suited for year-round dining. The operational tempo maintains an energetic, approachable tone centered around social gatherings, swift service, and casual comfort.

The spatial layout and culinary selections make the venue well-matched for multiple diner demographics. Families visiting with children are specifically accommodated through dedicated child-friendly items on the menu, including the Çocuk Tavuk Burger (250 ₺) and the Çocuk Et Burger (290 ₺), which provide appropriately sized portions in a welcoming family setting. The open seating plan and expansive sharing platters also cater effectively to student groups, youth gatherings, and gaming peers looking to share large platters such as the Capo Gamer Kova, Kanatsever Kova, or multi-item combo boxes like Capo Duo. For patrons seeking dining flexibility outside the physical dining room, the branch provides active takeaway counter service for direct pickup as well as digital online delivery ordering, ensuring that its freshly fried chicken selections, stone-baked pizzas, pasta plates, and gourmet burgers can be enjoyed conveniently at home.

Location and Practical Details

Del Capo Ristorante is located at Ovacık Mahallesi Yozgat Bulvarı 704.cadde No:1/C in the Keçiören district of Ankara. The restaurant occupies the terrace floor of the building, providing an elevated physical presence along one of Keçiören’s prominent transit corridors. Situated directly along Yozgat Boulevard, the venue is situated in close geographic proximity to prominent local landmarks and recreational destinations. Visitors can find the Forum Ankara Outlet shopping center nearby, which serves as a major commercial retail hub for the surrounding area. Other notable neighborhood landmarks located within the immediate vicinity include the Kartaltepe Kent Ormanı municipal forest and recreational area, as well as the Ovacık Lavender and Rose Garden (Ovacık Lavanta ve Gül Bahçesi), making the branch an easily accessible dining stop during leisure excursions in northern Ankara.

From an operational perspective, guests visiting the Ovacık branch can access customer assistance and communication channels directly through several verified contact points. Direct telephone inquiries can be directed to the branch line at 0538 355 46 66. For general consumer inquiries, feedback, and central customer service, patrons can reach out via the dedicated WhatsApp support line at 0553 175 55 60 or through electronic mail at [email protected]. The establishment is also integrated into the brand's wider franchise framework, maintaining corporate communication lines for business and operational matters. Diners can utilize both dine-in seating on the terrace level and direct takeaway services on site, as well as third-party online delivery channels covering the local Keçiören neighborhood.

The Mio Angle: As a Meeting Spot

For members of the Mio Social community sharing local dining discoveries and answering neighborhood recommendations, Del Capo Ristorante in Keçiören stands out as a versatile, budget-conscious gathering spot. Positioned within the moderate pricing bracket, the venue offers accessible price points across its entire product catalog. Diners can stop by for inexpensive snacks starting at 15 ₺ for biscuits or dips, 45 ₺ to 65 ₺ for crispy shots, and 120 ₺ for French fries, or enjoy mid-tier meals with specialty wraps between 130 ₺ and 215 ₺ and burgers from 230 ₺ to 415 ₺. For larger social gatherings or celebratory group lunches, extensive sharing options like the Combo Mix Et Menü (950 ₺), Combo Capo Max (650 ₺), or Capo Gamer Kova (540 ₺) allow friends to split generous portions efficiently without stretching personal budgets.

From a visual and content-sharing perspective, the establishment’s rooftop terrace setting offers pleasant natural lighting and elevated neighborhood perspectives that work well for casual lifestyle photos and dining check-ins. The food presentation—featuring golden fried chicken buckets, layered towering burgers like the Truffle Burger or Burn Burn Burn Burger, bubbling stone-oven pizzas, and colorful assortment trays filled with cheese sticks and sauces—provides dynamic photo subjects for food enthusiasts on social platforms. Whether planning a casual post-shopping lunch after visiting Forum Ankara, organizing a relaxed family dinner with children, or meeting friends for an evening meal on the open terrace, Del Capo Ristorante provides a practical, energetic destination backed by consistent recipes and reliable menu variety.