Urfa Sofrası

Urfa Sofrası is an established regional dining restaurant located on Çamlık Caddesi in the Uncalı neighborhood of Antalya. Operating continuously in the city since 1997, the restaurant has built its long-standing culinary presence around authentic southeastern Anatolian recipes, traditional charcoal-grilled kebabs, and stone-oven baked flatbreads. According to the establishment's own stated mission, the venue aims to deliver authentic regional flavors to its guests while continuously maintaining high standards of food quality and culinary consistency across its operations in Antalya.

Diners visit Urfa Sofrası for its comprehensive culinary selection, which encompasses everything from wood-fired flatbreads and slow-cooked lamb specialties to clay-tile kebabs and classic regional desserts. With a operating history spanning nearly three decades, the restaurant offers an expansive menu rooted in traditional preparation methods. The venue provides both sit-down table service for patrons wishing to experience classic Turkish table culture and a dedicated takeaway service catering to local residential and business communities across Antalya.

Cuisine and Menu

The culinary offerings at Urfa Sofrası cover a broad spectrum of Turkish regional gastronomy, featuring dedicated sections for hot and cold appetizers, fresh salads, wood-fired pide, döner dishes, poultry, charcoal grills, specialty kebabs, and regional desserts.

A traditional meal often begins with warm soups such as Ezo Gelin Çorbası (240.00 TL) or Tavuklu Yayla Çorbası (240.00 TL), accompanied by cold starters like handmade Çiğ Köfte (180.00 TL), savory stuffed İçli Köfte (120.00 TL), or miniature Fındık Lahmacun (100.00 TL). Fresh table salads include classic Çoban Salata (100.00 TL), walnut-dressed Gavur Dağı (220.00 TL), finely chopped Kaşık Salata (120.00 TL), and cooling Cacık (220.00 TL).

The oven and pide section highlights thin-crust Lahmacun priced at 290.00 TL, alongside regional favorites such as the Konya-style Mevlana pide (680.00 TL), Kuşbaşılı Pide with diced meat (630.00 TL), and the signature Sofra Pide (580.00 TL). Cheese and minced meat variations like Kaşarlı Pide (510.00 TL) and Kıymalı Pide (510.00 TL) are also baked fresh to order.

Kebab selections are central to the menu. Diners can select staple skewers such as Urfa Kebap (730.00 TL), spicy Adana Kebap (730.00 TL), and Haşhaş Kebap with minced meat and herbs (810.00 TL). Specialty presentations feature tender Kuzu Tandır (880.00 TL), Patlıcan Kebap with grilled eggplant (950.00 TL), skillet-baked Kiremitte Kebap (1030.00 TL), and skewer-prepared Ali Nazik (Şişten) on seasoned eggplant puree (1030.00 TL). For shared dining, the multi-portion Sofra Kebap serves two guests for 1850.00 TL.

Charcoal grill specialties encompass Kuzu Şiş (1000.00 TL; tail fat version at 1100.00 TL), Kuzu Pirzola lamb chops (1160.00 TL), and Dana Bonfile beef tenderloin (1160.00 TL). Döner selections include classic Sade Döner (740.00 TL) and butter-topped İskender (740.00 TL), while poultry options range from Tavuk Şiş (660.00 TL) to Tavuk Kanat (730.00 TL). Meals conclude with regional sweets such as freshly baked Künefe (270.00 TL), Kabak Tatlısı candied pumpkin (240.00 TL), and oven-baked Fırında Sütlaç rice pudding (210.00 TL).

Atmosphere and Who It Suits

Urfa Sofrası is structured around the time-honored Turkish concept of the communal dining table ('sofra'), where sharing multiple courses forms the centerpiece of the dining experience. The environment accommodates a broad cross-section of patrons, from neighborhood families gathering for weekend dinners to colleagues sharing weekday lunches in the Uncalı district.

For group dining and shared meals, the menu format is particularly well suited to collective gatherings. Dishes such as the two-person Sofra Kebap (1850.00 TL), accompanied by varied appetizers like Çiğ Köfte (180.00 TL) and crisp Gavur Dağı salads (220.00 TL), encourage an interactive, shared table experience. The varied portions also facilitate family dining, offering accessible single-serving choices such as Lahmacun (290.00 TL) or Kaşarlı Pide (510.00 TL) alongside hearty charcoal-grilled meat platters.

Professionals and solo diners benefit from efficient menu staples that allow for structured lunches. Options such as Tavuklu Yayla Çorbası (240.00 TL), Sade Döner (740.00 TL), or Fırında Dürüm (830.00 TL) provide satisfying individual dining solutions. Additionally, the availability of comprehensive takeaway packaging ('paket servis') makes the venue suitable for those seeking regional grilled dishes and wood-fired flatbreads to enjoy at home or in office environments across Antalya.

Whether guests are looking for an extensive multi-course dinner featuring premium cuts like Kuzu Pirzola (1160.00 TL) and hot Künefe (270.00 TL) or simply stopping by for an afternoon snack of Fındık Lahmacun (100.00 TL) and Ayran (100.00 TL), the venue caters to diverse dining occasions through its expansive regional recipe repertoire.

Location and Practical Details

This Urfa Sofrası branch is situated in Antalya at Uncalı Mahallesi Çamlık Caddesi No:103/A. The location places it directly within the established residential and commercial fabric of the Uncalı neighborhood, making it easily accessible for local residents and visitors navigating this part of the city.

For telephone inquiries, direct orders, and information, the branch can be reached at (0242) 229 63 63. The business also maintains electronic correspondence through its official email address at [email protected]. These communication channels allow guests to verify daily menu availability or arrange takeaway orders directly with the kitchen staff.

In terms of practical ordering options, Urfa Sofrası provides both dine-in table seating and dedicated takeaway services ('paket servis'). The establishment maintains a transparent pricing structure with specific rates listed for both on-premise service and packaged takeaway orders. While most food items maintain identical pricing across dine-in and takeaway—such as Urfa Kebap at 730.00 TL, Lahmacun at 290.00 TL, and Kuzu Şiş at 1000.00 TL—selected beverage items offer distinct takeaway pricing.

Individual beverages such as canned sodas (Kola, Fanta, Sprite, Meyve Suyu, and Şalgam) are priced at 110.00 TL for dine-in service and 70.00 TL for takeaway packaging, while Ayran and soda are listed at 100.00 TL for table service and 60.00 TL for takeaway. For larger takeaway orders and family meals at home, multi-liter beverage formats are also available specifically for packaging, including 1-liter soft drinks for 120.00 TL and 2.5-liter bottles for 220.00 TL.

The Mio Angle: As a Meeting Spot

On Mio Social, where community members exchange authentic recommendations and answer the recurring question of where to eat, Urfa Sofrası stands out as a dependable destination for authentic regional kebab dining in Antalya's Uncalı district. Having served the city continuously since 1997, the restaurant represents a well-established fixture rather than a fleeting trend, making it a reliable reference point when local users ask for traditional southeastern Turkish cuisine.

From a budgeting perspective, the venue covers a clear moderate price range that accommodates different spending levels. Diners on a modest budget can assemble a satisfying meal around affordable staples such as Ezo Gelin Çorbası (240.00 TL), individual Lahmacun (290.00 TL), or Kıymalı Pide (510.00 TL). For those seeking premium dining experiences, high-end cuts like Dana Antrikot (1100.00 TL) and Kuzu Pirzola (1160.00 TL) provide substantial grilled meat options, while the multi-item Sofra Kebap (1850.00 TL) delivers a complete shared feast for pairs.

For content creators and social food sharing, Urfa Sofrası provides substantial visual appeal through its traditional presentation formats. Dishes served in clay pottery such as Kiremitte Kebap (1030.00 TL) and Tavuk Kiremitte Kebap (730.00 TL), vibrant cold meze like freshly kneaded Çiğ Köfte (180.00 TL), and glistening syrup-soaked Künefe (270.00 TL) with optional kaymak (60.00 TL) make for compelling table photos and review posts.

Whether Mio users are coordinating an informal group meal, looking for a dependable takeaway recommendation in Uncalı, or seeking a classic kebab spread with nearly three decades of local operating history, Urfa Sofrası provides a consistent and clearly documented option.