New Frank's

Located along Atatürk Boulevard in the Arapsuyu neighborhood of Konyaaltı, Antalya, New Frank's brings a dedicated fast-casual hot dog and burger concept to the Mediterranean coast. Operating under the umbrella of Promart Dış Ticaret, which was established in Istanbul in the year 2000 as a producer specializing in international food trade, New Frank's represents a fully integrated, domestic food and restaurant brand. The entire concept—encompassing brand identity, retail design, proprietary product formulation, and day-to-day operations—was developed directly in-house by Promart.

At its Konyaaltı branch, New Frank's offers a reliable destination for local diners and visitors seeking specialty hot dogs, burgers, packaged goods, and savory snacks. The brand operates under the foundational motto of "quality, flavor, service, and sincerity," anchoring its food program in domestic manufacturing standards and custom-crafted recipes. While the parent enterprise originated in Istanbul over two decades ago to manage broader food trade, New Frank's has steadily expanded its consumer reach through franchise networks and high-capacity event catering. Backed by a verified operating track record that includes service at more than 1,500 large-scale events and corporate organizations across the country, the venue delivers standardized fast-casual favorites grounded in decades of production experience.

Cuisine and Menu

The culinary identity of New Frank's centers on a focused selection of fast-casual staples, structured around four primary product categories: Hotdog, Burger, Paket Ürünler (packaged goods), and Atıştırmalık (snack items). Rather than maintaining an overly broad menu, the kitchen directs its efforts toward core street-food classics prepared with proprietary components produced directly by its parent enterprise.

The centerpiece of the menu is the signature Hotdog selection. According to brand specifications, these hot dogs are manufactured domestically utilizing a high proportion of high-quality beef. The frankfurters are paired with specially baked fresh bread and finished with custom house sauces created specifically to complement the beef formulation. This focus on domestic in-house production distinguishes the brand's recipes, ensuring that every element from the meat processing to the bun baking aligns with standardized corporate recipes.

Alongside its hot dogs, New Frank's serves a curated line of Burgers, built on the same domestic beef preparation principles. To provide variety for different dining situations, the kitchen offers a range of Atıştırmalık options, serving as quick bites or accompaniments to primary meals. Furthermore, the brand provides Paket Ürünler, allowing customers and institutional clients to access packaged selections developed through the company's manufacturing division.

Because New Frank's operates as both a culinary creator and an industrial food producer under Promart Dış Ticaret, its menu items emphasize uniform texture, carefully calibrated spice profiles, and dependable consistency across servings. By managing product formulation internally rather than relying on standard third-party commercial supplies, the kitchen delivers distinctive combinations of freshly baked bread, rich beef sausage, and proprietary sauces across its core offerings.

Atmosphere and Who It Suits

New Frank's cultivates a modern and sincere dining environment, reflecting the brand's core values of quality, attentive service, and genuine hospitality. The physical setup combines contemporary fast-casual aesthetics with an efficient, approachable ambiance designed for straightforward dining. Whether patrons are dropping in for a solo lunch, sharing a casual meal with friends, or picking up quick refreshments, the setting provides an unpretentious, comfortable space focused on swift service and fresh preparation.

Beyond individual walk-in guests, the New Frank's concept is specifically engineered to cater to institutional clients, businesses, and event coordinators. Having participated in more than 1,500 events, festivals, and public gatherings throughout its operational history, the brand has structured its operational flow to handle both individual orders and substantial group requirements seamlessly. This extensive background in event logistics makes the brand a proven partner for corporate institutions (kurumlar) and private companies (firmalar) seeking organized catering solutions.

The establishment is particularly well-suited for diners who prioritize domestic production standards and ingredient transparency. Because the parent company oversees manufacturing from the ground up, guests receive consistent quality that is often missing from generic fast-food franchises. The presence of versatile snack options and packaged selections also accommodates families and groups with varying appetites.

For entrepreneurs and commercial organizers, the brand's established franchise infrastructure demonstrates operational discipline and standardized service. From fast-paced lunch breaks to organized team meals, New Frank's offers a reliable setting where the comfort of a local fast-casual spot meets the capacity and precision of an experienced catering enterprise.

Location and Practical Details

This branch of New Frank's is situated in the Konyaaltı district of Antalya, with its physical address at Arapsuyu Mah. Atatürk Blv. No:3, Konyaaltı, Antalya. Positioned along Atatürk Boulevard in the lively Arapsuyu quarter, the venue is conveniently situated for neighborhood residents, coastal visitors, and diners traveling across Konyaaltı's prominent arterial roads.

While the founding firm, Promart Dış Ticaret, maintains its central corporate base in Istanbul where it commenced operations in 2000, this dining location functions as an operational branch dedicated to Antalya. Visitors should note that there is no dedicated local landline on record for this specific shop; however, general inquiries and service requests can be handled through the company's verified central communication networks.

For corporate institutions, private companies, and event organizers planning functions, New Frank's maintains formalized event application procedures. Event catering bookings and organizational requests can be initiated by completing the online application form or by contacting the event hotline directly at 0 532 626 48 10. Official correspondence, business inquiries, and franchise requests can also be submitted electronically to [email protected].

Patrons visiting the Arapsuyu location can enjoy on-the-go meals or sit-down snacks featuring the brand's proprietary beef products. For group planners and corporate entities coordinating off-site catering or volume orders of packaged goods, reaching out via the event coordination telephone number or email address ensures tailored operational support backed by the company's extensive event logistics experience.

The Mio Angle: As a Meeting Spot

On Mio Social, where recommendations revolve around genuine dining experiences and real-world utility, New Frank's in Konyaaltı fills a distinct niche for casual meetups and reliable fast-casual dining. When users ask the community for straightforward, high-quality street food along Atatürk Boulevard, this branch stands out as a practical spot for meeting over freshly prepared hot dogs and burgers rather than generic fast food.

The visual appeal of the food provides compelling material for community sharing. Hot dogs assembled on custom-baked fresh bread, paired with rich domestic beef frankfurters and distinctive house sauces, offer appetizing content for food enthusiasts documenting casual culinary discoveries in Antalya. The clean, modern aesthetic and sincere atmosphere create an easygoing backdrop for quick social catch-ups, solo meal breaks, or informal pit stops during a day in Konyaaltı.

From an organizational perspective, New Frank's is an especially valuable recommendation on Mio when users seek catering solutions for corporate gatherings, team lunches, or private events. Having successfully executed catering at over 1,500 events nationwide, the brand brings proven reliability to group dining discussions. Members inquiring about institutional catering can confidently point to a vendor with established domestic production capacity and standardized food safety protocols.

Whether recommended as a quick meetup point on Arapsuyu's central corridor or as an experienced supplier for organizational catering, New Frank's delivers a balanced mix of specialized menu focus, domestic ingredient transparency, and seasoned operational competence that resonates with practical-minded Mio members.