Sedir Restaurant

Sedir Restaurant in Aksu, Antalya is a traditional Turkish dining establishment rooted in the regional culinary heritage of Antalya and Anatolian gastronomy. Established in 2004 under the corporate umbrella of Büyükgebizler Petrol, the venue originally opened adjacent to the Airport BP Petrol Station in Aksu with the primary goal of welcoming travelers and guests. Driven by strong local interest, the brand expanded from this original Aksu location to establish further branches next to the Terracity shopping center in Lara and in the Konyaaltı district. Today, the Aksu venue remains the foundational establishment of the brand, continuing to serve transit passengers, neighborhood residents, and group gatherings.

The dining concept combines stone oven baked specialties, rotary-cut döner, charcoal grilled meats, and classic home-style pot dishes with distinct regional recipes. Diners visit the restaurant to sample authentic Antalya staples such as Antalya-style piyaz and slow-simmered keşkek, as well as Konya-style stone oven flatbreads like etli ekmek and bıçak arası. Guided by the motto 'Sedir bir sipariş kadar yanınızda' (Sedir is as close as an order), the venue pairs on-site hospitality with structured web and telephone ordering systems. With dedicated banquet rooms designed for business dinners, engagement ceremonies, and henna celebrations, Sedir Restaurant serves as both an everyday culinary stop and a structured event destination in eastern Antalya.

Cuisine and Menu

Sedir Restaurant structures its menu across eight core culinary categories: Taş Fırın (Stone Oven), Dönerler (Döner Kebabs), Kebaplar & Izgaralar (Kebabs & Grills), Başlangıç (Starters), Yemekler (Home-style Dishes), Tatlılar (Desserts), and İçecek (Beverages). On the restaurant's official online ordering platform, items are listed with the Turkish Lira (TL) currency indicator, though specific numerical prices are omitted from the public overview.

The starter and regional section highlights dishes native to the province. The menu prominently features Piyaz (Antalya Usulü), prepared in the traditional regional style with tarator dressing, and Keşkek, a slow-cooked wheat and meat dish presented as one of the hallmark flavors of the Antalya area. Other cold starters include classic Cacık and Köy Yoğurdu, served either in standard bowls or baked earthenware pots (kasede or güveçte). Both the Antalya piyaz and keşkek are officially marked as recommended selections by the kitchen.

The stone oven and kebab sections draw heavily from Central and Southeastern Anatolian traditions. Baked flatbreads include Etli Ekmek (thin minced meat bread), Bıçak Arası (hand-diced meat flatbread, available plain or topped with melted kaşar cheese), Mevlana (blended meat and cheese), Kaşarlı Pide, and crispy Lahmacun. From the grill counter, guests can order skewers such as Kuzu Şiş, Kuzu Pirzola (lamb chops), Biftek, Izgara Köfte, Şiş Köfte, Tavuk Şiş, Tavuk Kanat, Adana Kebap, Urfa Kebap, Patlıcan Kebabı, and Ali Nazik. Slow-roasted meats include Kuzu Tandır, alongside mixed grill platters (Karışık Izgara). The döner rotation offers Sade Döner, Dürüm Döner, İskender Döner, and the recommended Pilav Üstü Döner (döner served over rice), while Beyti Sarma wrapped in flatbread and sliced is also highlighted as a house recommendation.

For classic home cooking, the Yemekler section lists Kuru Fasulye (stewed beans), Taze Fasulye (green beans), Ekşili Köfte (sour meatball stew), Güveç, Tava Yemeği, and Dana Kavurma served alongside traditional rice pilaf. Desserts cover regional favorites such as Kabak Tatlısı (candied pumpkin), Fıstıklı Kadayıf, assorted Baklavalar, Fırın Sütlaç (baked rice pudding), and Maraş Kesme Dondurma with thick Kaymak (clotted cream), alongside seasonal holiday dessert specials. Beverage selections range from freshly squeezed pomegranate and orange juice (Taze Sıkılmış Nar-Portakal Suyu) and one-liter bottled pomegranate juice (Nar Suyu 1Lt) to traditional churned Yayık Ayran, bottled ayran, and turnip juice (Şalgam Suyu).

Atmosphere and Who It Suits

The interior and physical arrangement of Sedir Restaurant are configured to accommodate high-volume daily dining alongside private group functions. Located along the airport route in Aksu, the venue is organized as a multi-functional dining establishment equipped with specialized event infrastructure. Rather than operating merely as a roadside transit diner, the venue incorporates dedicated banquet halls specifically designated for seated business meetings (Yemekli Toplantı Salonları) and formal corporate gatherings.

These organized facilities make the restaurant a practical venue for business meals (iş yemeği), corporate luncheons, and company delegations requiring private seating and attentive banquet service. With a broad menu spanning stone oven flatbreads, slow-cooked casseroles, and charcoal grills, hosts can easily assemble multi-course dining arrangements for large organizational groups. In addition to corporate functions, the premises are customized to host private social events, notably engagement dinners and traditional henna celebrations (Nişan - Kına Yemekli Etkinlikleri), providing the floor space and kitchen capacity needed for extended celebratory assemblies.

The venue caters effectively to two primary audiences: transit travelers navigating the Antalya Airport corridor seeking a reliable regional meal, and organized event groups seeking structured private halls. To support these gatherings, the restaurant introduces seasonal promotional campaigns and special occasion discounts (Özel Gün İndirimleri / Kampanyalar), particularly around festive and holiday periods. Whether accommodating an executive meeting in a private room or serving families gathering for milestone occasions, the environment emphasizes functional group hospitality and efficient table service.

Location and Practical Details

Sedir Restaurant’s Aksu branch is located directly on Havalimanı Yolu at the BP Akaryakıt İstasyonu in the Aksu district of Antalya (Havalimanı Yolu BP Akaryakıt İstasyonu Aksu, Antalya). This strategic position along the main airport boulevard provides straightforward vehicle access for travelers commuting between Antalya Airport, the city center, and the wider eastern Mediterranean coastal routes.

This Aksu location represents the original flagship establishment founded by Büyükgebizler Petrol in 2004. Following the success of this inaugural roadside venue, the brand established two additional branches across the city: a second location situated directly beside the Terracity shopping center in the Lara neighborhood, and a third establishment operating in the Konyaaltı district. While the brand now maintains a presence across three major commercial zones in Antalya, the Aksu branch continues to operate at its founding fuel station site on the airport highway.

For guest coordination and table bookings, the restaurant provides two distinct reservation channels. Diners and event planners can submit booking inquiries online through the reservation form on the official website or secure tables directly by calling the Aksu branch phone line at (0242) 463 18 18. General inquiries and corporate correspondence can also be directed to the central email address at [email protected].

In addition to dine-in table service and on-site banquet hosting, the Aksu establishment operates comprehensive delivery and takeaway services. Customers can place orders remotely via the dedicated web ordering portal or through telephone dispatch, allowing local businesses and residents to receive stone oven flatbreads, döner, and grilled selections directly. The venue also supports seasonal campaign offerings and holiday dessert pre-orders through its ordering platforms, ensuring access to its full culinary catalogue for off-premise dining.

The Mio Angle: As a Meeting Spot

On Mio Social, where community members share genuine dining recommendations and coordinate group outings, Sedir Restaurant in Aksu occupies a distinct niche as a dependable, multi-purpose meeting destination in eastern Antalya. Its primary strength lies in its spatial versatility and regional menu breadth. It serves as an ideal rendezvous point for travelers needing a substantial meal right before departing from or immediately upon arriving at Antalya Airport, eliminating the need to navigate congested inner-city traffic for authentic local food.

For business networks and professional circles, the location solves a frequent logistical challenge: finding a venue with dedicated private halls (Yemekli Toplantı Salonları) that can handle formal discussions over traditional Anatolian cuisine. It is equally suitable for community members planning milestone social gatherings like henna parties or engagement dinners, where large guest counts require spacious banquet setups and coordinated multi-course menus featuring mixed grills, slow-cooked tandır, and traditional desserts.

From a visual and content-sharing perspective on Mio, the dining experience offers several appealing highlights. Posts frequently showcase the dramatic presentation of meter-long Central Anatolian flatbreads like Bıçak Arası and Etli Ekmek fresh from the stone oven, rich portions of Iskender and Pilav Üstü Döner, and rustic earthenware bowls of Köy Yoğurdu and hot Keşkek. The vibrant tahini-dressed Antalya Usulü Piyaz paired with freshly squeezed pomegranate and orange juice adds distinctive local color to food feeds.

Budget-wise, the presence of special occasion discounts, seasonal promotions, and an accessible selection of home-style vegetable and legume dishes alongside premium lamb cuts allows hosts to tailor dining expenses according to group size and formality. Furthermore, the availability of both telephone and online web ordering under the 'Sedir bir sipariş kadar yanınızda' service model makes it an easily recommended option for office catering and home gatherings across the surrounding Aksu area.