Aynalı Restaurant

Aynalı Restaurant is a waterfront dining destination, bar, and lounge situated directly along the historic Kaleiçi Yacht Marina (Yat Limanı) in Antalya. Positioned at the water's edge where the city's old town port meets the clear Mediterranean Sea, the venue operates as a versatile gathering space offering Mediterranean, Ottoman, and modern international cuisine. Open seven days a week for breakfast, lunch, and dinner service, the establishment presents itself under the slogan "The Gem of Kaleiçi" (Kaleiçi'nin Cevheri), welcoming visitors who want to experience the historical atmosphere of Antalya with expansive sea views.

The venue's identity revolves around its broad culinary offerings and dedicated hospitality spaces. Master chefs craft dishes across various traditions, utilizing open cooking techniques where select Mediterranean ingredients are prepared in front of dining guests with quality seasonal produce. The interior and exterior spaces have been styled with modern decorative elements inspired by Mediterranean coastal character. Whether stopping by for a morning breakfast overlooking the anchored boats, gathering for an afternoon seafood lunch, or spending an evening tasting regional wines accompanied by cold and hot appetizers, Aynalı Restaurant provides a complete dining setting right inside the lively, cosmopolitan heart of Antalya's yacht harbor.

Cuisine and Menu

Aynalı Restaurant features a comprehensive menu encompassing cold mezze, fresh salads, hot appetizers, seafood, poultry, grilled meats, pastas, stone-baked pizzas, breakfast items, soups, and traditional desserts. The culinary approach emphasizes open preparation, where kitchen teams assemble select Mediterranean dishes in plain view of guests using specialized cooking methods and fresh ingredients.

The mezze selection features classic starters such as Deniz Börülcesi (300 TL), Köpoğlu (250 TL), Ezme (250 TL), Haydari (250 TL), Humus (250 TL), Fava (250 TL), Yoğurtlu Ispanak (300 TL), and Atom (250 TL), alongside cooked cold plates like Güveçte Peynirli Patlican (300 TL) and the mixed Ordövr Tabağı (750 TL). Hot appetizers include Kalamar Tava served with tarator sauce and tomatoes (620 TL), Karides Saganaki (620 TL), Karides Güveç (620 TL), and Karidesli Baby Kalamar (800 TL). Soups such as Balık Çorbası (300 TL) and Domates Çorbası (250 TL) provide warm starters.

Main courses balance Mediterranean marine catches with Turkish grill specialties. Seafood options range from whole Çipura (600 TL) and Levrek (600 TL) to boneless Levrek Fleto served with arugula, onions, and tomatoes (850 TL), Balık Şiş (850 TL), and pan-fried Barbun Tava (900 TL). For meat dishes, guests can select from Yoğurtlu Kebab (1000 TL), Kuzu Şiş (1000 TL), Et Güveç (1000 TL), and steak preparations like Izgara Bonfile (1400 TL) and Beef Stragonof (1500 TL). The menu also offers large-format platters designed for two people, including Saç Kavurma featuring diced tenderloin sauteed with peppers, tomatoes, garlic, and mushrooms (2400 TL), Şato Biryan (2900 TL), and the Karışık Deniz Tabağı combining whiting, sea bass, mussels, fries, arugula, and dipping sauces (3200 TL).

The beverage program highlights regional Likya wines, including bottles like Likya Myra, Likya Patara, Likya Arykanda, Likya İsinda, and Likya Kızılbel. Traditional Turkish rakı is served in single, double, 20 cl, 50 cl, and 70 cl formats, accompanied by international spirits such as 12-year whisky and mixed cocktails. Dessert offerings conclude meals with traditional Künefe prepared with unsalted cheese and pistachio syrup (300 TL), Katmer (300 TL), and Fırın Helva (250 TL).

Atmosphere and Who It Suits

The atmosphere at Aynalı Restaurant is defined by a refined, stylish, and calm coastal ambience, blending modern design elements with the historic nautical surroundings of Antalya's Kaleiçi Yacht Marina. The interior architecture draws direct inspiration from Mediterranean design traditions, utilizing clean structural lines, contemporary seating arrangements, and understated decor that accentuate the seaside setting. Dining areas open out toward panoramic views of clear, sparkling waters, coastal cliffs, and docked marina vessels, establishing an environment that feels distinctly cosmopolitan yet genuinely soothing.

The venue's spatial layout is structured into distinct functional environments to accommodate varying patron needs across different hours of the day. In addition to primary waterfront tables arranged for structured lunch and dinner dining, the establishment features dedicated bar and lounge sections. These lounge spaces are intentionally curated for relaxation, providing an ideal environment to enjoy afternoon aperitifs, custom cocktails, or regional wine after a busy workday, without the formality of a full dining table.

This layout ensures the restaurant caters effectively to several distinct guest profiles. Both domestic and international visitors touring the Kaleiçi quarter find a comfortable haven for seaside meals. The calm, polished environment serves business professionals seeking an immaculate setting for client meetings and corporate dinners. Couples find the scenic marina backdrop suitable for romantic waterfront dining, while groups of friends can gather around shared mezze spreads and hot starters. With its versatile blend of meat options, fresh fish dishes, and casual bar seating, the venue accommodates varied personal dining preferences within a single, cohesive space.

Location and Practical Details

Aynalı Restaurant is located in the Selçuk neighbourhood of Antalya, right on the water at the historic Kaleiçi Yacht Marina (Yat Limanı). Its official branch address is Selçuk Mah. Kaleiçi Yatlimanı Tuzkapısı Sok. N:7 Antalya. Situated directly at the marina's edge, the venue places guests in the historic heart of the city, where old stone city fortifications frame the bustling harbor and views of the Mediterranean.

The restaurant operates seven days a week throughout the year, offering continuous service for breakfast, lunch, and dinner. On weekdays (Monday through Friday), the doors are open from 10:00 AM to 00:30 AM past midnight. On weekends (Saturday and Sunday), operating hours extend later, serving patrons from 10:00 AM until 02:30 AM. General daily dining service is active between 10:00 AM and midnight, accommodating both early daytime visitors and late-night lounge patrons.

Table reservations are accepted and can be arranged through two primary channels. Guests can utilize the online booking form on the restaurant's official website by submitting their full name, telephone number, preferred date, and optional notes or special requests. Alternatively, direct reservations and inquiries can be made by calling the branch directly at +90 (242) 243 99 78 or (0242) 243 99 78. For general inquiries, private event correspondence, or electronic communication, the establishment maintains the email address [email protected].

Practical amenities include dedicated indoor and open-air seating sections, full breakfast service featuring the Kahvaltı Tabağı (600 TL), and full bar facilities serving alcoholic and non-alcoholic beverages. Visitors planning their visit can coordinate daytime meals around harbour strolls or secure evening reservations to ensure waterfront seating during sunset and dinner service.

The Mio Angle: As a Meeting Spot

On Mio Social, where recommendations center on specific occasions and verified venue details, Aynalı Restaurant stands out as an adaptable meeting point within Antalya's Kaleiçi district. Its direct waterfront position inside the yacht marina makes it an easy landmark to agree upon when planning group rendezvous or one-on-one catchups in the old town area.

From a culinary and budget standpoint, the restaurant occupies a mid-range price tier (orta fiyat aralığı) that can accommodate diverse spending levels. Diners looking for an accessible casual meal can opt for pasta dishes such as Penne Arabiatta (400 TL), pizzas like Dört Mevsim Pizza (400 TL), or select cold mezze plates priced between 250 TL and 300 TL. At the same time, parties organizing celebratory dinners or formal business gatherings can build high-end shared spreads around items like the Karışık Deniz Tabağı (3200 TL), Şato Biryan (2900 TL), or premium steaks paired with regional Likya wines and rakı service.

The venue is equally suited to different gathering formats throughout the week. The dedicated lounge and bar sections provide a low-pressure environment for after-work drinks, where colleagues can share aperitifs like Sigara Böreği (300 TL) alongside mixed cocktails without committing to a sit-down meal. For weekend meetups, the morning breakfast service (Kahvaltı Tabağı, 600 TL) offers a peaceful start against the morning marina backdrop.

Visually, the setting provides strong photo and social sharing opportunities. The panoramic vantage point overlooking anchored yachts, stone harbor architecture, and the clear Mediterranean water provides natural daylight for daytime food photography and dramatic harbor illumination at night. When recommending a dependable spot in Kaleiçi that balances seafood, grills, bar service, and scenic views, Aynalı Restaurant fulfills multiple dining criteria reliably.