Pell's Gece/Gündüz/Lezzet

Pell’s Gece/Gündüz/Lezzet is a Mediterranean restaurant, breakfast destination, and cocktail bar located in the Andifli neighborhood of Kaş, Antalya. The brand began its culinary journey in 2012 in Istanbul’s Cihangir district, focusing on traditional Aegean breakfasts and regional flavors, before relocating permanently to the turquoise coast of Kaş in 2017. Built around the guiding motto of "Gece / Gündüz / Lezzet" (Night / Day / Flavor), the venue embraces an overarching philosophy known as "Pleasure Dining." Rather than adhering strictly to a single regional culinary boundary, the kitchen centers its craft on sourcing uncompromised ingredients directly from small-scale local producers discovered during annual sourcing trips across Türkiye.

The concept revolves around the poetic motif of "two shadows of the same lemon tree," operating through two complementary garden environments. During the morning and afternoon, guests gather under lemon trees for long, leisurely Aegean breakfasts, while the evening transitions into an energetic dinner and cocktail atmosphere shaped by curated music and DJ performances. Every element of the kitchen reflects hands-on craftsmanship, from winter preparations of lacto-fermented pickles and wild-herb preparations to additive-free fruit blends used in craft cocktails. Whether stopping by for a sparkling morning feast, a light lunch infused with Southeast Asian aromas, or an evening plate paired with local wine, Pell’s Gece/Gündüz/Lezzet provides a multifaceted Mediterranean dining experience in the heart of Kaş.

Cuisine and Menu

The culinary program at Pell’s Gece/Gündüz/Lezzet is structured around seasonality, clean sourcing, and the creative intersection of Aegean heritage with Mediterranean and Southeast Asian elements. Breakfast is served daily between 09:30 and 15:00, catering to both traditional and contemporary tastes. Guests seeking a celebratory morning can order the sharing Köpüklü Kahvaltı (2.250 TL for single / 3.500 TL for double), which pairs Pell’s curated morning selections with Leona Bubble sparkling wine. The classic Serpme Ege (1.150 TL per person, minimum two guests) centers on regional Aegean cheeses, wild greens, house-baked breads, and homemade preserves. Individual morning options include the vegetarian Yabani Otlu Anane Yumurtası (450 TL) prepared with authentic wild herbs and cheese, the hearty Olala Menemen (485 TL) with kashar cheese and house soujouk, and the plant-based Vegan Omlet (575 TL), crafted from an almond-milk and basil crepe filled with fresh guacamole.

For midday and evening dining, starters highlight coastal freshness and botanical ingredients. The vegetarian Enginar Yatağında Yabani Ege Otları (795 TL) presents sautéed wild Aegean herbs over tangy Urla gum artichokes, while the Levrek Ceviche (1.250 TL) is delicately cured with lime, mirin, and coconut milk. Fresh seafood also appears in the elevated street-style Balık & Ekmek (750 TL), served on sourdough bread with sea bass and zesty tablacı salad. The signature Yaz Rüyası salad (950 TL) brings together fresh ricotta, strawberries, seasonal figs, and purslane.

Main courses balance regional comfort with global accents. The house signature Deniz Linguini (1.350 TL) brings together shrimp, mussels, vongole clams, and salmon in a rich basil velouté sauce. Asian culinary touches emerge in Pell’s Thai (from 950 TL) with customizable protein additions, as well as the Köy Tarhanalı Çıtır Tavuk Bonfile (975 TL), where chicken tenderloin is marinated with ginger and turmeric, crusted in village tarhana, and plated alongside a fruit salad and sweet-sour glaze. For red meat lovers, the signature Pell’s Bonfile (1.850 TL) delivers tender beef fillet accompanied by sautéed baby potatoes and mushrooms.

To conclude the meal, signature sweets include Pell’s-Cake (475 TL), a house cheesecake topped with homemade caramel and lemon peel jam, alongside Hurma Sutra (475 TL), which layers nutmeg-infused crispy kadayıf with rich mascarpone cream and persimmon purée. All meals are complemented by additive-free, syrup-free signature beverages, fresh fruit blends, and thoughtful wine pairings chosen to elevate each dish.

Atmosphere and Who It Suits

The physical setting of Pell’s Gece/Gündüz/Lezzet is defined by its secluded garden tucked behind a distinctive yellow door in Kaş. Shaded by mature lemon trees, the open-air courtyard provides an immediate sense of escape from the bustling streets of town. The venue's aesthetic philosophy is built upon the idea of "two shadows of the same lemon tree," transitioning effortlessly between two complementary moods across the hours of the day. In the daytime, the ambiance is dreamy, warm, and delightfully light, allowing guests to relax under green foliage while enjoying the coastal breeze and gentle garden sounds.

As the afternoon gives way to evening, the space transforms into a vibrant and rhythmic open-air lounge. The tempo rises with the "Sounds of Pell’s" musical programming, where live DJ performances introduce curated beats that blend seamlessly with the clinking of glasses at the cocktail bar. Low-lit lantern lighting across the garden floor and tables creates a lively yet intimate evening environment, bridging relaxed dinner conversation with energetic nightlife.

This versatile setup makes Pell’s well suited for several dining demographics:

• Couples: The romantic garden canopy, secluded table arrangements, and refined dinner pairings make it a favored choice for dates, anniversary dinners, and relaxed evening cocktails under the trees.
• Friend Groups: The venue is ideal for social gatherings, featuring generous sharing formats such as the Köpüklü Kahvaltı, shareable seafood starters, and an energetic late-night cocktail vibe accompanied by DJ sets.
• Families: The shaded, spacious garden offers a welcoming, unhurried daytime environment where families can enjoy wholesome breakfast bowls, farm-fresh egg pans, and homemade baked goods in comfort.

Additionally, the kitchen offers broad appeal for health-conscious and plant-focused diners, providing dedicated vegan choices like lacto-fermented falafel and artichoke salads alongside extensive vegetarian staples.

Location and Practical Details

Pell’s Gece/Gündüz/Lezzet is situated in the central Andifli neighborhood of Kaş, Antalya. Guests locate the entrance marked by its prominent yellow door, which opens directly into the lush garden courtyard beneath lemon trees. The binding address for this specific branch is Andifli Mah., Zümrüt Sk. No:5/1, Kaş, Antalya. The wider Pell’s brand in Kaş also operates its daytime sister garden concept, Pell’s Yaz Rüyası, situated nearby at Andifli Mah., Süleyman Topçu Sk. No:20.

For guests planning their visit, breakfast service operates daily from 09:30 to 15:00, accommodating early risers as well as those seeking a late Mediterranean brunch. Following breakfast hours, the venue moves into its afternoon and evening dining service, accompanied by cocktail bar offerings and music.

Table reservations are available and can be arranged directly with the team. Guests may select their preferred time and garden setting by placing a direct phone call or sending an inquiry over WhatsApp. Communication and booking details include:

• Branch Address: Andifli Mah., Zümrüt Sk. No:5/1, Kaş, Antalya
• Phone: +90 543 836 43 82
• WhatsApp: +90 543 836 43 82
• Email: [email protected]

The establishment takes an artisanal approach to seasonal preparation. During the winter off-season, the culinary team produces house-cured olives, lacto-fermented pickles, and artisanal fruit jams. They also dry bergamots to infuse their specialty hot teas and prepare natural fruit bases for additive-free, syrup-free signature beverages. Diners with specific food allergies or dietary requirements are encouraged to inform the service staff upon arrival so that the kitchen can tailor dishes accordingly.

The Mio Angle: As a Meeting Spot

Within the Mio community—where travelers and food enthusiasts share authentic venue discoveries and answer the essential question of where to meet in Kaş—Pell’s Gece/Gündüz/Lezzet stands out as a versatile, high-character destination. Its primary strength lies in its dual-personality garden concept: it functions as a peaceful morning oasis for slow breakfast conversations and effortlessly converts into an upbeat gathering point for evening drinks and music under the stars.

From a budgeting perspective, the venue sits in the upper price tier, reflecting its emphasis on small-producer sourcing and artisanal kitchen methods. Breakfast spans accessible single plates such as the 3-Renk Menemen (390 TL) and Yabani Otlu Anane Yumurtası (450 TL) to extensive experiences like the Serpme Ege (1.150 TL per person) and the premium Köpüklü Kahvaltı (2.250 TL to 3.500 TL). Midday and evening options follow a similar spectrum, with starters ranging from 450 TL (Köz Patlıcan Çorba) to 1.250 TL (Levrek Ceviche), and main courses running from 950 TL (Pell’s Thai) to 1.850 TL (Pell’s Bonfile). For Mio users planning group outings, knowing these price tiers allows for precise recommendations tailored to special celebrations, romantic dinners, or refined morning brunches.

In terms of visual and social appeal, Pell’s offers rich aesthetic elements that photograph naturally without feeling staged. The entrance through the signature yellow door, tables set beneath living lemon trees with dappled Mediterranean sunlight, and vibrant plate compositions—such as the colorful Yaz Rüyası salad with fresh figs and berries or the seafood-rich Deniz Linguini—make it a frequent backdrop for shared memories. Backed by its winter-crafted pantry items, syrup-free cocktails, and "Sounds of Pell’s" musical backdrop, Pell’s Gece/Gündüz/Lezzet is an effortless recommendation for anyone looking to experience the authentic culinary rhythm of Kaş.