Maviay Hotel & Rooftop Restaurant

Maviay Hotel & Rooftop Restaurant is a family-operated hospitality and dining retreat set across an expansive 4,000-square-meter property in the peaceful coastal enclave of Adrasan, historically known as Çavuşköy, within Antalya's Kumluca district. Built upon an operational philosophy centered on unconditional guest satisfaction, the property integrates single-story lodging units, an open-air restaurant overlooking the sea, a 65-square-meter outdoor freshwater swimming pool, and manicured green garden grounds. Positioned merely a few steps from the Mediterranean shoreline along Adrasan's 2.5-kilometer coastal arc and framed by the dramatic foothills of Mount Musa (Musa Dağı), the establishment provides visitors with direct access to both maritime and mountain scenery. Rather than constructing high-density multi-story blocks, the venue maintains low-profile single-level accommodations that blend into the surrounding landscape, allowing guests to wander easily between garden clearings, leisure zones, and seaside dining spaces. Operating under its self-described motto, "Your peace in Adrasan," the hotel caters to travelers searching for a quiet, nature-focused retreat away from crowded commercial tourism. Visitors can spend their days unwinding in shaded outdoor settings, enjoying a swim, or sitting down for meals that look straight out onto the bay. Whether stopping by for an open-air meal or settling in for an extended coastal vacation, patrons experience an authentic family-run environment organized around outdoor comfort and panoramic views.

Cuisine and Menu

Dining at Maviay Hotel & Rooftop Restaurant revolves around structured meal periods, daily culinary customization, and an open-air seaside setting. The morning service begins with the Open Buffet Breakfast (Açık Büfe Kahvaltı), available daily from 08:00 to 10:00. This buffet spread is provided complimentary for overnight accommodation guests, offering a varied selection of morning essentials to start the day before heading to the beach or nearby trails.

For evening dining, the restaurant transitions to its Fixed Menu Dinner (Fix Menü Akşam Yemeği), served between 19:30 and 22:00 as a paid dining service. The kitchen operations are led by the resident Kitchen Chef (Şef), who designs and prepares a fresh, specialized fixed menu each day, ensuring that dinner guests experience different flavor combinations during their stay. Guests residing on a bed-and-breakfast board basis who want to join the on-site evening dinner service must inform the hotel management at least three hours before mealtime so the kitchen staff can plan accordingly.

Throughout the day, the kitchen also operates an A'la Carte Menu (Yöresel ve Uluslararası Lezzetler), offering a versatile selection of paid regional Turkish dishes and international specialties cooked fresh to order. This provides flexibility for visitors and resident holidaymakers who prefer light lunches or midday refreshments between swimming and sightseeing. In addition to scheduled food options, the venue provides complimentary hot tea and coffee (Çay ve Kahve) all day long, allowing guests to pour themselves a hot drink whenever they wish. A comprehensive list of paid alcoholic and non-alcoholic beverages is also available to accompany lunches, afternoon relaxation, or sunset dinners on the open-air restaurant terrace.

Atmosphere and Who It Suits

The ambiance at Maviay Hotel & Rooftop Restaurant is defined by open green spaces, gentle sea breezes, and an unhurried, family-friendly rhythm. Spread across 4,000 square meters of flat coastal land, the layout intentionally avoids towering concrete blocks in favor of single-story rooms integrated seamlessly into landscaped garden grounds. Tall shade trees across the property house multiple quiet seating nooks, including traditional raised wooden pavilions (köşk), sheltered gazebos (çardak), and gently swaying hammocks. These shaded alcoves offer private spots where guests can read, rest after a swim, or sip complimentary daytime drinks while enjoying views of the surrounding greenery and Mount Musa.

At the center of outdoor recreation sits a 65-square-meter open-air freshwater swimming pool, giving visitors a clean and accessible alternative to swimming in the sea. Because the property is positioned beachfront and only a few steps away from the shoreline, guests can effortlessly alternate between salt water and freshwater dips throughout the day. To keep social afternoons lively and engaging, the venue provides classic tabletop pastimes, including backgammon (tavla), traditional tile sets for okey, and playing cards (kâğıt oyunları). Guests can also stay connected through free wireless internet available across the public gathering zones.

This peaceful, nature-immersed environment is well suited for several traveler profiles. Families and couples looking for a restful retreat will appreciate the tranquil grounds, secure single-level layout, and low-stress family atmosphere. Parents traveling with young children benefit from the open lawn space and dedicated pool, while nature and sea lovers find a scenic home base that balances immediate beach access with mountain vistas and quiet garden living.

Location and Practical Details

Maviay Hotel & Rooftop Restaurant is situated at Sahil Mah. Çavuş Köyü, Deniz Cad. No:190, in the Adrasan area of Kumluca, Antalya. The property occupies a beachfront position along Adrasan's 2.5-kilometer bay, resting at the foot of Mount Musa (Musa Dağı) and placing visitors just footsteps from the water. The venue also sits directly on the world-famous Lycian Way (Likya Yolu) trekking trail. This strategic hiking position places the establishment between Cape Gelidonya Lighthouse (Gelidonya Feneri) to the west and the historical coastal landmarks of Olympos, Çıralı, and the eternal flames of Yanartaş to the east.

Reaching the property via public transit is straightforward through two established routes from the Antalya Intercity Bus Terminal (Antalya Otogarı). Travelers can visit the district bus terminal inside the station and board direct Çiçek Tur buses traveling to Adrasan (Çiçek Tur Antalya terminal phone: 0242 331 45 45). Alternatively, visitors can take any regional bus heading toward Kaş or Olympos, disembark at the Olympos/Çavuşköy highway junction, and catch an Adrasan Tur minibus down to the beach. For travelers arriving by air, the hotel provides a paid airport transfer service upon arrangement. On-site vehicle parking is also provided for guests driving personal or rental cars.

Regarding daily operations, standard guest check-in is scheduled for 14:00, while check-out takes place at 12:00. Meal timings run from 08:00 to 10:00 for the open buffet breakfast and 19:30 to 22:00 for the fixed menu evening dinner. For room reservations, dinner arrangements (requiring three hours prior notice for B&B guests), and transport coordination, travelers can contact the property directly by telephone at +90 242 883 13 70 or via email at [email protected].

The Mio Angle: As a Meeting Spot

On Mio, Maviay Hotel & Rooftop Restaurant stands out as an easygoing, nature-focused meeting point that bridges coastal leisure with outdoor trekking culture. Located directly on the Lycian Way hiking route, it serves as an excellent rendezvous spot for trail walkers celebrating the completion of a coastal leg from Gelidonya Lighthouse or Olympos. The venue functions equally well for family reunions, couples seeking a scenic seaside meal, and small travel circles looking for an unhurried place to connect away from bustling urban centers.

What makes this venue particularly attractive for social gatherings is its relaxed spatial layout. Instead of being confined to rigid indoor dining tables, visitors can gather under the shade of garden pavilions (köşk), chat in wooden gazebos (çardak), or set up a friendly tournament with provided sets of backgammon (tavla), okey, or playing cards. The availability of all-day complimentary tea and coffee adds a hospitable touch, making extended conversations effortless without accumulating beverage charges between scheduled meals.

From a budgeting perspective, the establishment provides clear structural value. Overnight guests benefit from the complimentary open buffet breakfast, while evening dining features a focused fixed menu carefully arranged by the kitchen chef alongside paid a la carte regional and international plates. This transparent pricing model helps organizers plan group meals or casual meetups without unexpected cost surprises.

For members sharing visual updates and recommendations on social feeds, the property offers authentic coastal scenes. Key photo angles include open-air dining tables framed by the turquoise waters of Adrasan bay, wide shots of the 65-square-meter swimming pool flanked by green lawns, and rustic garden hammocks set against the towering backdrop of Mount Musa.