Yicem Cafe & Bistro

Yicem Cafe & Bistro, also known as Yi'Cem Restoran, is an all-day casual bistro situated in the Fener neighborhood of Muratpaşa, Antalya. Built around an accessible fast-casual dining model, the establishment operates with a straightforward culinary mission summarized by its official slogan: Ne Yi'cem diye düşünme! QR Menü Uygulamasını indir! (Don't think about what to eat, download the QR Menu App!). By combining digital table ordering with a wide-ranging kitchen repertoire, the venue caters to patrons looking for dependable comfort food without long wait times or unnecessary formalities. Whether stopping by for a morning toasted sandwich, picking up a mid-day office lunch, or gathering with friends over shared platters, guests are provided with an expansive selection of Turkish and international casual dining staples.

The venue stands out in the Muratpaşa dining landscape by uniting traditional street flavors with classic bistro fare under one roof. Its comprehensive menu bridges hearty regional specialties—such as authentic Ayvalık toasts, seasoned chicken and beef döner, and handmade Turkish dumplings—with European comfort dishes including stone-baked style pizzas, sauced pasta dishes, layered quesadillas, and grilled chicken skillets. With single-item dishes starting from affordable light snacks and progressing up to generous multi-person combo packs, Yicem Cafe & Bistro delivers a flexible culinary solution tailored to everyday urban life in Antalya.

Cuisine and Menu

The kitchen at Yicem Cafe & Bistro prepares an extensive menu spanning multiple distinct categories, each clearly itemized with defined grammages, specific ingredients, and transparent pricing. Toasted sandwich enthusiasts can explore several variations of the classic Ayvalık tostu, including the rich Yicem Yengen (200 ₺) loaded with sausage, sucuk, kaşar cheese, pickles, ketchup, and mayonnaise; the robust Yicem Dönerli (370 ₺) containing 100 grams of beef döner and melted cheese; the rustic Yicem Sanayi Tostu (150 ₺) prepared on stone-oven bread with sucuk, kaşar, and tomato paste; and regional cheese options like the Yicem Tulum veya Ezine Peynir (180 ₺) paired with black olives, walnuts, tomatoes, green peppers, and thyme.

Döner lovers can choose between individually portioned wraps or loaded plates. The chicken döner selection features the standard Tavuk Döner (200 ₺ for 100g, or 150 ₺ for 70g), alongside specialty preparations such as the yogurt-topped Tavuk İskender (300 ₺) and the buttered Tavuk Döner Beyti (300 ₺). Beef döner is served in portions like Et Döner (70gr) for 300 ₺, Et Döner (100gr) for 420 ₺, Soslu Kaşarlı Et Dürüm (100gr) for 450 ₺, and Pilavüstü Et Döner (500 ₺) served over rice with salad. For groups, the venue offers bundled sharing menus such as the 3 Adet Tavuk Döner package (750 ₺ for three 100g chicken döners, large potato chips, and a 1-liter beverage) and the large-format 5 Adet Et Döner (100gr) bundle (2400 ₺ with two large portions of chips and a 1-liter beverage).

The menu continues with diverse pizza and pasta offerings. Pizza options range from the fresh Margarita Yicem (220 ₺) and Mix Yicem (290 ₺) to regional twists such as the braised beef Kavurmalı Yicem (360 ₺), the local cheese-laden 4 Peynirli Yicem (360 ₺ featuring Ezine, Bergama tulum, and fresh kaşar), and the green Ispanak + Tulum Yicem (300 ₺). Pasta dishes include classic Napoliten (250 ₺), beef-rich Bolonez (330 ₺ with 100g minced beef), the regional Türk Usulü 4 Peynirli (330 ₺), and Alfredo (300 ₺), which the establishment's own menu notes as the most delicious Alfredo in Antalya. Guests can also enjoy traditional Ev Yapımı Mantı (300 ₺), prepared with 250 grams of 100% ground beef dumplings tossed in a butter-sautéed chili flake and mint sauce.

For main course plates, the specialty section highlights sauced chicken dishes served with Mediterranean greens and a choice of plain or Napolitan pasta or rice. Notable selections include the creamy Chicken Stroganoff (350 ₺ with 200–250g tenderloin and demiglass sauce), Cafe de Paris Soslu Tavuk (350 ₺), Viyana Piliç Şinitzel (350 ₺), and the health-oriented Tavuk Menü Diyet (350 ₺) served with baked potatoes and vegetable garnish. Additional comfort offerings include Şefin Izgara Köftesi (500 ₺ for 180g grilled meatballs with rice and salad), Tavuk Quesadilla (350 ₺), and crunchy sides like Elma Dilim Patates (150 ₺).

Atmosphere and Who It Suits

The operational environment at Yicem Cafe & Bistro is engineered for speed, autonomy, and practical dining comfort. Centered on seamless QR code integration, tables are equipped with direct links to the digital menu application. This allows guests to explore full ingredient breakdowns, gram weights, and combo alternatives immediately upon sitting down, eliminating delays during peak dining hours.

The setup is suited for a broad cross-section of urban diners. Solo visitors and remote workers looking for a focused, time-efficient meal can settle in for a single dish like the Ekmek Arası Köfte (300 ₺) or a fresh Diyet Tavuk Salata (250 ₺) alongside a freshly brewed Çay (20 ₺) or a traditional Türk Kahvesi (100 ₺). Office workers and colleagues from surrounding commercial districts frequently utilize the venue for lunch breaks, taking advantage of the diverse hot plates that allow each party member to customize their carbohydrates between pasta and rice.

Furthermore, the venue's generous multi-wrap bundles make it an accommodating stop for students and casual friend groups seeking high-volume meals at predictable rates. The atmosphere remains unpretentious and casual throughout the day, providing an easygoing neighborhood backdrop where diners can transition smoothly from morning toast orders to hearty evening bistro meals.

Location and Practical Details

Yicem Cafe & Bistro is located in the central Muratpaşa district of Antalya. The verified branch address is Fener Mah. 1968 Sk. No: 21/A Muratpaşa/ANTALYA. Operating hours run consistently from Monday through Saturday between 09:00 and 20:30, while the restaurant remains closed on Sundays.

Communication and order placements can be managed directly with the branch via telephone at (0242) 323 11 77 (or +90 242 323 1177). The venue maintains a dedicated takeaway and delivery phone line reachable at 02423231177, as well as an official electronic mail contact at [email protected] for inquiries.

With opening hours starting at 09:00, patrons can drop by early for breakfast toast varieties like the simple Yicem Kaşar veya Beyaz Peynir (120 ₺) or the loaded Yicem Mega Karışık (220 ₺) before the kitchen shifts into its full afternoon and evening menu featuring döner, grilled köfte, and sauced poultry platters until closing time at 20:30.

The Mio Angle: As a Meeting Spot

On the Mio platform, community recommendations center on answering practical, real-world questions: where to find consistent food quality, prompt service, and dependable value across different budgets. Yicem Cafe & Bistro fits naturally into the Muratpaşa dining conversation as an all-in-one culinary hub capable of resolving group decision fatigue when participants have divergent cravings.

From a budget standpoint, the venue covers an exceptionally wide pricing spectrum. Individual snacks and refreshments start at entry-level price points—such as 20 ₺ for tea or bottled water, 50 ₺ for Sütaş Ayran or Şalgam, and 120 ₺ to 150 ₺ for standard toasted sandwiches like Yicem Sucuk Kaşarlı. Meanwhile, substantial individual mains such as Mantarlı Köri Soslu Tavuk (350 ₺) and Pilavüstü Et Döner (500 ₺) provide filling portions for standard lunch and dinner allowances. For large family gatherings or student meetups, the multi-portion döner combos (ranging from 750 ₺ up to 2400 ₺) deliver clear cost transparency per person.

For Mio content creators and social sharers, the visual presentation of the dishes offers substantial appeal. The double-layered Yicem Süper Karışık toast overflowing with melted cheese and Russian salad, colorful thin-crust pizzas like the Diavola Yicem (290 ₺), and piping-hot skillets of sauced chicken paired with golden fries and fresh Mediterranean greens provide appetizing photo opportunities that resonate with local food discovery feeds.