Naturel Restoran

Naturel Restoran is a Mediterranean and international cuisine restaurant located along Uzun Çarşı in Kaş, Antalya, surrounded by historic stone houses and bougainvillea. It operates as an open-air dining venue offering daytime snacks, lunch, and dinner services in the heart of town. The restaurant was brought to life by three long-time friends—Ali, Uğur, and Abdullah—who grew up immersed in the local tourism trade, completed specialized hospitality degrees, and gathered 15 years of operational experience before establishing their own establishment. Ali was born in Kaş, graduated from the Kaş Tourism and Hotel Management High School, finished his higher education at the Balıkesir University Faculty of Tourism, and subsequently worked as a department manager at various hotels and restaurants. Uğur grew up in Kaş, finished the culinary department of Kaş Tourism and Hotel Management High School, and chose to leave his university studies in public administration to pursue his passion as a professional chef, gaining practical expertise in the à la carte dining rooms of chain hotels and local boutique properties. Abdullah was born in Gaziantep, attended Kaş Tourism and Hotel Management High School, graduated from Muğla University Faculty of Tourism and Hotel Management, and went on to direct operations at prominent chain hotels and Kaş boutique hotels. Combining their culinary and operational backgrounds, the founding partners created Naturel Restoran to serve fresh Mediterranean and world cuisine dishes in an inviting historic setting.

Cuisine and Menu

The kitchen at Naturel Restoran presents a balanced fusion of Mediterranean recipes and international dining classics, accompanied by an available PDF menu. Appetizers set the tone with hot and cold choices such as Falafel Topları (370 TRY), made with fried chickpea balls and yogurt sauce, and Mücver (370 TRY), featuring zucchini fritters accompanied by Persian cacık. Guests seeking richer warm starters can order Kremalı Mantar (420 TRY), prepared with cream and basil, or Avcı Böreği (590 TRY), a crispy breaded pastry filled with sautéed spiced minced meat and walnuts drizzled with pomegranate molasses sauce. Seafood starters include Kalamar Tava (800 TRY) served with arugula and tartar sauce, and Karides Tava (800 TRY) sautéed in butter, while meat offerings feature Yaprak Ciğer (750 TRY) with Mediterranean herbs and sumac onions.

Fresh salads and balanced grain bowls form a central pillar of the daytime and evening selection. Highlights include the Greek Salata (550 TRY) with tomatoes, cucumbers, peppers, onions, cheese, and Kalamata olives, as well as the Ballı Tavuklu Salata (550 TRY), featuring sautéed honey-curry chicken over Mediterranean greens. The signature Naturel bowls incorporate wholesome bases such as buckwheat-lentil tabbouleh; options include the Falafel Kase (630 TRY) with avocado and beetroot, and the Somon Kase (850 TRY).

A distinct culinary feature of the restaurant is its handmade pasta lineup, freshly prepared in-house and finished with Grana Padano parmesan. Standouts include the Kuzu Ravioli (650 TRY), filled with lamb meat and mushrooms, Linguni Karides (700 TRY) in a basil cream sauce, and Linguini Deniz Ürünleri (850 TRY) tossed with shrimp, mussels, and octopus in tomato sauce. Main courses span poultry, meat, and seafood: Levrek Fileto (850 TRY) marinated in the house special sauce with creamed potatoes; Kuzu İncik (1250 TRY) oven-baked with root vegetables, herbs, and mashed potatoes; and grilled Bonfile (1450 TRY) with mushroom or pepper sauce. For dessert, the menu offers Çıtır Dondurma (350 TRY), consisting of fried vanilla ice cream with chocolate sauce. Pricing across the mid-range menu spans 370 to 800 TRY for starters, 450 to 550 TRY for salads, 590 to 850 TRY for pastas, 630 to 850 TRY for bowls, and 750 to 1450 TRY for mains.

Atmosphere and Who It Suits

Naturel Restoran delivers an open-air dining environment defined by a chic, relaxed, and peaceful atmosphere. Set directly among the traditional stone architecture and vibrant bougainvillea blossoms of Kaş, the venue integrates seamlessly into the historic streetscape. Guests dine outdoors in an open-air courtyard-style setting where the historic textures of ancient masonry provide a pleasant backdrop throughout the day and evening. The seating layout allows patrons to take in the surrounding coastal town aesthetics without feeling rushed, maintaining an unhurried, comfortable pace.

The venue caters flexibly to multiple daily occasions, accommodating guests for casual daytime snacks, sit-down lunches, and extended evening dinners. During daylight hours, travelers and town explorers stopping by from nearby streets can pause for lighter fare, fresh salads, or nutritious bowls in an airy, shaded ambiance. As evening arrives, the lighting and tranquil setting shift the mood into a refined yet accessible dining space, well-suited for leisurely multi-course dinners featuring handmade pastas, seafood, and slow-roasted meat specialties.

This setting suits individuals, couples, and small gatherings looking for quality Mediterranean and international dining paired with historic character. Visitors seeking an authentic Kaş experience find the combination of heritage stone walls, floral greenery, and open-air seating particularly fitting. Because the establishment balances culinary precision with a welcoming hospitality approach rooted in the founders' professional hotel training, it appeals equally to vacationers looking for a relaxed dinner after exploring the Lycian coast and food enthusiasts interested in scratch-made pastas and thoughtful plating in a calm outdoor environment.

Location and Practical Details

Naturel Restoran is situated in the heart of Kaş along the town's renowned Uzun Çarşı, framed by historic stone residences and lush bougainvillea. This historic pedestrian axis begins at Kaş Cumhuriyet Meydanı (Republic Square) and extends uphill toward the ancient Lycian Aslanlı Lahit (Lion Tomb). To reach the restaurant following the exact directions provided by the venue: when ascending Uzun Çarşı, turn into the first right; Naturel Restoran is situated as the third shop on the right-hand side. The official branch address is Andifli Mh. Uzun Çarşı Gürsoy Sok. No:6, 07580 Kaş/Antalya.

The restaurant operates seven days a week with consistent opening hours from Monday to Sunday between 12:00 and 22:00, providing continuous service for midday meals, afternoon snacks, and dinner. The venue experiences high guest traffic during the summer season; consequently, securing an advance reservation is strongly advised, particularly for evening dinners during the peak travel months.

Table bookings and guest inquiries are handled through multiple direct communication channels. Guests can reserve by phone at +90 242 836 28 34, send a direct message on WhatsApp to +90 546 832 31 63, book directly via Google, or message through the establishment's official Facebook and Instagram pages. For general written inquiries, email contact is available at [email protected]. In addition to the restaurant, related hospitality properties associated with the brand network include Mavilim Otel and Mare Nostrum Apart, reflecting the team's broader presence across local lodging and dining in the region.

The Mio Angle: As a Meeting Spot

On Mio Social, where travelers and locals trade genuine recommendations on where to gather and dine in Kaş, Naturel Restoran stands out as a dependable meeting spot in the town's historical center. Its position on Uzun Çarşı, tucked just off the main ascending stone pathway between Cumhuriyet Meydanı and the Aslanlı Lahit, makes it an intuitive rendezvous point for friends and couples exploring the district on foot. The open-air layout among heritage stone facades provides an intimate environment where conversation flows easily, whether meeting for casual midday bowls or gathering for a structured dinner.

From a budget perspective, the venue occupies an accessible mid-range category that provides clear value for scratch-made Mediterranean cuisine. Diners can easily tailor their spending depending on the occasion. A light lunch consisting of a Falafel Kase (630 TRY) or Greek Salata (550 TRY) fits modest daytime budgets, while a comprehensive multi-course meal featuring handmade Kuzu Ravioli (650 TRY) or oven-baked Kuzu İncik (1250 TRY) followed by Çıtır Dondurma (350 TRY) offers transparent pricing with no hidden surprises. Starters ranging from 370 to 800 TRY and mains starting at 750 TRY make it straightforward for dining groups to split plates or customize individual orders.

For community members who document their culinary visits, the venue provides natural visual appeal grounded in its authentic surroundings. The contrast of colorful Mediterranean ingredients, fresh pasta tossed with Grana Padano parmesan, and vibrant bougainvillea flowers set against centuries-old stone walls creates understated, attractive photo opportunities. Because operations are overseen directly by hospitality graduates with 15 years of local industry background, guests on Mio can recommend the venue with confidence regarding culinary consistency, professional service, and a distinct Kaş street ambience.