Naturel Restoran

Naturel Restoran is an open-air Mediterranean and World cuisine restaurant located in Kaş, Antalya, set along the historic stone street of Uzun Çarşı. The establishment was created by three childhood friends—Ali, Uğur, and Abdullah—who grew up in Kaş around the tourism sector, completed formal educations in hospitality and culinary arts, and worked for fifteen years in the food, beverage, and accommodation industry before realizing their shared dream of opening their own venue.

Each founder brings distinct industry training to the restaurant. Ali was born in Kaş, studied at Kaş Tourism and Hotel Management High School, graduated from Balıkesir University Faculty of Tourism, and managed departments in various hotels and restaurants. Uğur, who also grew up in Kaş, completed culinary training at Kaş Tourism and Hotel Management High School before setting aside his public administration studies to follow his passion for cooking, working in chain hotel a la carte restaurants and local boutique hotels. Abdullah, born in Gaziantep, graduated from Kaş Tourism High School and Muğla University Faculty of Tourism and Hotel Management, subsequently managing both boutique and chain hotels in Kaş.

Framed by heritage stone architecture and climbing bougainvillea, Naturel Restoran welcomes diners throughout the day for daytime snacks, light lunches, and full evening meals. Combining professional hospitality credentials with artisan kitchen craftsmanship, the venue serves as an established dining address in central Kaş.

Cuisine and Menu

Naturel Restoran features an extensive menu blending Mediterranean recipes with international culinary influences, focusing on fresh ingredients and scratch cooking. A key hallmark of the kitchen is that every pasta selection is prepared by hand and served with Grana Padano parmesan cheese.

The menu begins with a wide selection of starters priced between 370 TRY and 800 TRY. Notable choices include Falafel Topları (370 TRY), featuring fried chickpea patties with yogurt sauce, and Mücver (370 TRY) served with Iranian cacık. Guests can also order Avcı Böreği (590 TRY), composed of breaded crispy pastry stuffed with seasoned minced meat and walnuts served with pomegranate molasses sauce, Yaprak Ciğer (750 TRY) with Mediterranean herbs and sumac onions, or Kalamar Tava (800 TRY) accompanied by rocket leaves and tartar sauce.

Fresh salads (450 TRY to 550 TRY) provide balanced choices such as the Greek Salata (550 TRY) with tomatoes, cucumbers, peppers, onions, cheese, and kalamata olives, alongside the Ballı Tavuklu Salata (550 TRY), combining curry-honey glazed chicken and vegetables over Mediterranean greens. The handmade pasta section showcases dishes like Kuzu Ravioli (650 TRY) filled with lamb and mushrooms, Fettucine Bolonez (650 TRY) with fresh basil and minced meat sauce, and Linguini Deniz Ürünleri (850 TRY) featuring shrimp, mussels, octopus, and tomato sauce.

For wholesome dining, the kitchen prepares nourishing bowls (630 TRY to 850 TRY) including Somon Kase (850 TRY) with salmon, beetroot, greens, and lentil-buckwheat tabbouleh, as well as Falafel Kase (630 TRY) with avocado. Main courses range from 750 TRY to 1450 TRY, featuring Levrek Fileto (850 TRY) marinated in house sauce with creamed potatoes, slow-baked Kuzu İncik (1250 TRY) with root vegetables and mashed potatoes, grilled Bonfile (1450 TRY) with pepper or mushroom sauce, and Wokta Tavuk (750 TRY). Dessert includes Çıtır Dondurma (350 TRY), a fried vanilla ice cream served with chocolate sauce, with a full PDF menu also available.

Atmosphere and Who It Suits

Naturel Restoran provides an open-air dining environment defined by its natural setting among the traditional stone architecture and vibrant bougainvillea of Kaş. The setting offers a peaceful and comfortable dining experience that combines historic Mediterranean charm with a stylish, uncluttered aesthetic. Surrounded by time-worn stone facades, the courtyard space allows guests to dine entirely under the open sky, insulated from the busier thoroughfares nearby.

The venue is structured to accommodate varied rhythms of dining throughout the day. In the early afternoon, the airy outdoor layout makes it an inviting spot for relaxed daytime snacking, quick coffee breaks, or casual midday meals featuring fresh bowls and crisp salads. As daylight softens into dusk, the stone surroundings and flowering greenery transform the dining area into an atmospheric evening space, ideal for multi-course dinners and relaxed open-air gatherings.

This adaptable setting suits several dining profiles. Couples looking for a quiet dinner will find the stone walls and bougainvillea canopy provide a naturally romantic backdrop. Small groups of friends and families can share diverse starter platters, seafood dishes, and handmade pastas in an unhurried, comfortable layout. It also appeals directly to solo travelers seeking a calm pause with wholesome dishes like buckwheat bowls, as well as culinary travelers looking specifically for artisanal handmade pasta preparations. Whether visiting for a light lunch between excursions or settling in for an evening feast, guests find a grounded, scenic atmosphere without unnecessary formality.

Location and Practical Details

Naturel Restoran is located directly in the historic heart of Kaş, situated on Uzun Çarşı, the town's renowned street that begins at Kaş Cumhuriyet Square and extends up toward the ancient Lycian Lion Tomb (Aslanlı Lahit). The official branch address is Andifli Mahallesi, Uzun Çarşı Gürsoy Sokak No:6, 07580 Kaş, Antalya.

To reach the venue on foot from the center, follow the precise directions provided by the venue: when walking up Uzun Çarşı, take the first right turn; the restaurant is the third shop located on the right-hand side. This strategic setting along Gürsoy Sokak provides effortless accessibility for pedestrians exploring the historical quarter while preserving a calm, secluded atmosphere away from direct pedestrian congestion.

The restaurant maintains consistent operational hours throughout the week, opening from Monday through Sunday from 12:00 to 22:00. This schedule accommodates lunch guests starting at midday, afternoon visitors seeking light bites, and dinner crowds in the evening.

Given the heavy guest traffic during the summer season, reserving a table ahead of time is strongly recommended for evening meals. Table reservations can be arranged through several convenient contact options: calling the restaurant directly at +90 242 836 28 34 (0242 836 28 34), writing to their WhatsApp booking line at +90 546 832 31 63, reserving online via Google, or sending direct inquiries through their official Facebook and Instagram profiles. For additional correspondence, visitors can also contact the management team by email at [email protected].

The Mio Angle: As a Meeting Spot

On Mio Social, where travelers and locals regularly exchange recommendations on where to eat and gather in Kaş, Naturel Restoran stands out as a reliable recommendation for diners seeking fresh Mediterranean flavors in an authentic open-air setting. Founded and operated by three local hospitality professionals with fifteen years of industry background, the restaurant combines established culinary skill with warm local hospitality, making it an easy place to endorse for various social occasions.

From a budgeting perspective, Naturel Restoran falls into a moderate mid-range pricing tier that remains transparent across every course. Diners can plan their meal according to their appetite, with starters priced between 370 TRY and 800 TRY, salads from 450 TRY to 550 TRY, handmade pasta dishes between 590 TRY and 850 TRY, balanced health bowls between 630 TRY and 850 TRY, and generous meat or seafood mains ranging from 750 TRY to 1450 TRY, alongside desserts at 350 TRY. This clear tiering accommodates both quick casual lunches and celebratory multi-dish dinners without unexpected surprises.

From a visual and sharing standpoint, the venue offers rich visual content for social posts. The stone architecture, climbing pink bougainvillea, and open-air table arrangements capture the quintessential charm of Kaş's Uzun Çarşı district. Plated dishes—such as the handmade seafood linguine loaded with octopus and shrimp, colorful salmon buckwheat bowls, or golden fried ice cream—present vibrant color palettes that look great in food check-ins and review photos.

Whether recommended on Mio as a peaceful midday meeting point after shopping along Uzun Çarşı, a reliable pasta lunch destination, or a pre-booked outdoor dinner spot before an evening stroll toward the Lycian Lion Tomb, Naturel Restoran delivers an authentic and dependable Kaş dining experience.