Nicole Bubble Tea & Bakery is a dedicated tea room and bakery brand specializing in authentic bubble milk tea crafted with traditional, health-conscious brewing methods. Operating under the official slogan, “We prepare bubble milk tea with care,” the brand originated in 1997 as a single-branch establishment in a small corner. Driven by a vision to introduce authentic milk tea recipes to a wider audience, the business expanded in 2001 by opening two additional branches to satisfy rising consumer interest. In 2008, the company initiated franchise operations and introduced its own proprietary branded milk tea recipes. According to statements published on the company’s corporate website, the brand opened 15 new branches in 2023, expanding its global footprint to a network of 25 milk tea shops worldwide.
Daily operations and customer assistance are supported by a recognized staff team that includes Adrian Smith, Lunna Wilson, Adam Winston, and Dany William. While the brand’s broader corporate background encompasses over two decades of recipe development and international retail growth, this profile represents the specific branch reachable directly via telephone at 0535 014 30 28. Visitors turn to Nicole Bubble Tea for authentic tea brewing, where traditional low-sugar formulations meet natural bio dairy, fresh fruit infusions, and freshly assembled bakery items. Whether customers seek classic Hong Kong tea recipes or customized fruit and herbal combinations, this location provides the brand’s signature drinks and artisanal pastries.
Cuisine and Menu
The beverage and dessert program at Nicole Bubble Tea is grounded in authentic preparation techniques designed to emphasize pure tea notes and balanced textures. A defining feature of the menu is its Hong Kong-style milk tea, brewed using traditional low-sugar techniques and prepared according to an authentic recipe free of preservatives. The signature drinks are anchored by a special blend composed of black tea, evaporated milk, and a hint of sugar, enhanced by the use of bio milk, fresh cream, and ripe fruit. To satisfy individual preferences, the kitchen offers personalized customization options, enabling visitors to adjust sweetness, tea varieties, and topping selections to their liking.
The beverage menu highlights an extensive range of milk teas, fruit blends, and specialty botanical teas. A primary offering is the Classic Hong Kong-style bubble milk tea, which pairs QQ chewy brown sugar pearls with rich milk tea to create a silky, elastic mouthfeel. Guests can also enjoy classic pearl milk tea with lively QQ pearls, or choose floral options such as Lychee Jasmine Iced Tea, which leaves a sweet finish on the palate accompanied by fresh lychee aroma. Other specialty selections include Matcha Milk Green Crispy Pops, blending pure matcha powder with milk and crunchy pops, fragrant Rose Milk Jelly, Jasmine Milk White Xixi Jelly, pure Jasmine Tea, and creamy Jasmine Milk Cap. Citrus and fruit options feature Grapefruit Iced Tea, Orange Jasmine Iced Tea, and Passion Fruit Ice Lemon Tea.
The dessert menu provides complementary pastries portioned for individual or shared consumption. Layered crepe cakes include Durian Layered Cake, Peach Oolong Layered Cake, Rose and Lychee Layered Cake, and Matcha Jasmine Layered Cake, each served in portions of two pieces. Rolled cakes are offered in four-slice servings, featuring Original Roll, Matcha Jasmine Roll, Lychee Roll, and Strawberry Roll, alongside an eight-piece serving of Dark Chocolate Roll. For larger occasions, an 8-inch Chiffon Cake is prepared as a whole-cake option.
Atmosphere and Who It Suits
Nicole Bubble Tea is designed with an explicit orientation toward young people and beverage enthusiasts who appreciate modern café culture, authentic Asian tea traditions, and artisanal baked goods. The operational atmosphere is defined by cleanliness, speed, and culinary precision. The preparation bar is equipped with modern food-grade milk tea equipment, ensuring consistent extraction temperatures, sanitary handling of bio dairy products, and precise cooking of tapioca pearls. This high-grade machinery maintains the delicate aromas of green and black tea leaves while providing uniform drink quality during busy operating hours.
Customer care is reinforced through structured after-sales service, giving patrons support regarding their orders and flavor preferences. Daily service is coordinated by a staff team consisting of Adrian Smith, Lunna Wilson, Adam Winston, and Dany William, who help visitors navigate the menu’s customizable features. Guests who prefer lighter sweetness, specific topping textures like chewy boba or herbal tea jellies, or creamy foam caps can request adjustments directly at the counter.
Because the menu balances refreshing fruit teas with portioned pastries, the atmosphere is suited for study breaks, casual afternoon conversations, and relaxed group meetups. The focus on low-sugar brewing and preservative-free ingredients makes the shop an appealing destination for health-conscious young consumers seeking lighter alternatives to conventional sweet drinks. Furthermore, the multi-slice portioning of roll cakes (four to eight pieces) and two-piece layered cakes encourages social dining, where friends can sample different flavors together over iced tea.
Location and Practical Details
Planning a visit to Nicole Bubble Tea requires attention to the practical details associated with this specific branch. Direct communication for this location is handled through its dedicated telephone line at 0535 014 30 28, which serves as the primary contact channel for customer inquiries, beverage orders, and service questions. While corporate web materials reference the brand’s historic store at Ünalan Mahallesi, Çağla Sokak No. 1 K Dükkan No. 5 in Üsküdar, Istanbul (with corporate landline +90 216 766 48 84), this specific branch listing has no separate street address recorded in the database, making telephone contact at 0535 014 30 28 the reliable point of contact.
The establishment operates on a consistent schedule throughout the week. Working hours are scheduled from Monday to Friday between 09:00 and 18:00, while weekend hours run on Saturday and Sunday from 10:00 to 17:00. This daytime schedule accommodates morning tea runs, lunchtime beverage pickups, and afternoon bakery visits before closing in the early evening.
Service on-site is facilitated by advanced food-grade equipment, allowing staff to assemble customized tea orders and dessert servings promptly. For larger orders—such as the full 8-inch Chiffon Cake, eight-piece Dark Chocolate Roll platters, or multiple customized bubble teas—contacting the branch in advance by phone is recommended to confirm daily availability. Staff members, including Adrian Smith and Lunna Wilson, manage guest interactions and after-sales service, ensuring that orders are prepared cleanly according to the brand’s authentic standards.
The Mio Angle: As a Meeting Spot
On Mio Social, where community members share genuine recommendations and seek peer advice on where to meet, Nicole Bubble Tea holds a distinct niche for authentic beverage discovery. Unlike generic drink stands, this venue provides concrete discussion points centered on Hong Kong-style milk tea traditions, low-sugar preparation techniques, and authentic recipes prepared without artificial preservatives. Community members who prioritize authentic Asian tea preparation and clean ingredient lists frequently cite these factors when recommending daytime beverage spots.
From a content and social sharing perspective, the menu offers high visual appeal for photography and social feeds. The multi-layered textures of the drinks—such as dark brown sugar QQ pearls settling beneath golden milk tea, bright green Matcha Milk Green Crispy Pops, pure white milk caps floating over jasmine tea, and delicate rose-tinted milk jellies—provide vivid, shareable imagery. In addition, the bakery items offer neat, geometric plating: two-piece slices of mille-crepe cakes in durian, matcha, or peach oolong, alongside pastel four-slice roll cakes and rich dark chocolate rolls, create attractive compositions for food-focused social posts.
As a meeting spot, the venue works well for casual daytime gatherings among young people, students, and colleagues seeking a quick refreshment. The extensive customization options allow group members with varied dietary preferences to personalize their sweetness and toppings individually. The combination of shareable dessert portions—such as four-piece roll cakes and whole 8-inch chiffon cakes—with refreshing fruit and floral teas makes Nicole Bubble Tea an engaging recommendation on Mio for casual, daytime social visits.