Inan Kardesler Hotel

Inan Kardesler Hotel stands as the pioneering hospitality destination in Uzungöl, holding the distinction of being the lakeside settlement's first tourism enterprise. Founded in 1974 by operator and artist Dursun Ali İnan, the property began not as a conventional hotel, but as a small trout farming venture. The founders used picks and shovels to dig fish ponds by hand, stocking them with freshwater trout caught directly from the mountain stream. Soon after, they set up a six-table restaurant to feed visiting travelers, effectively establishing the very first commercial dining establishment dedicated to tourism in the valley.

During the early 1980s, the enterprise introduced overnight stays by adding two wooden bungalows containing four rooms each. As visitor interest in the Trabzon highlands grew over subsequent decades, the grounds expanded systematically: the current main hotel structure welcomed its first guests in 2002, followed by a comprehensive property-wide renovation in 2012. Today, the estate incorporates forty-two guest rooms and a spacious three-hundred-seat restaurant, operating under the institutional motto 'Güzel Bir Tatil İçin' (For a Nice Holiday). Reflecting traditional Black Sea architectural aesthetics, the timber-accented complex is positioned four hundred meters from Lake Uzungöl. Travelers journey here to experience this documented half-century lineage, resting between pine-covered peaks while a natural brook winds through the landscaped backyard.

Accommodation and Rooms

The lodging inventory at Inan Kardesler Hotel consists of forty-two guest units, designed to host couples, larger parties, and multi-generational groups. Across all categories, living spaces emphasize outdoor visual connection: every single room is orientated toward the surrounding mountain ranges and dense pine woodlands. Internal distribution divides the quarters based on facade exposure; a selection of rooms looks out over the frontage of Fatih Caddesi, while others face inward onto the quiet stream-fed garden. Additionally, select rooms feature private outdoor balconies positioned to capture glimpses of Lake Uzungöl across the valley floor.

Nightly accommodations start from €42 across multiple room types, with breakfast included as part of the core stay. Travelers can choose from standard layouts and expanded suite options:

• Double Room (Çift Kişilik Oda): Tailored for solo voyagers or couples, this configuration features a private balcony looking directly onto mountain slopes and evergreen forest, with rates starting from €42 per night.
• Triple Room (Üç Kişilik Oda): Arranged with three individual sleeping berths and a private balcony, this layout accommodates small groups and friends while offering identical alpine perspectives starting from €42 per night.
• Double Suite (Suit Çift Kişilik): Providing broader square footage and dedicated lounge seating for paired guests seeking extra comfort, priced starting from €42 per night.
• Family Formats (Aile Odası and Aile Suit Odası): Specialized family quarters and multi-room suites configured specifically for parents traveling with children, enabling shared residency under one roof starting from €42 per night.

Guest room reservations can be processed with immediate confirmation through the hotel's digital portal, where visitors who register an account receive a direct ten percent rate deduction across all published tariffs.

Facilities and Who It Suits

The atmosphere across the property is defined by authentic regional woodwork, peaceful highland air, and an organic connection to surrounding nature. Central to the hotel's physical character is the quarter-century artistic portfolio of operator Dursun Ali İnan. Over twenty-five years of dedicated craftsmanship, he shaped recovered tree roots into bespoke functional furnishings and intricate sculptures. Guests encounter these root-wood pieces throughout hallways, common lounges, and bedrooms in the form of hand-carved bed frames, dining tables, organic seating sets, chandeliers, and lifelike animal figures. In addition, the complex houses an on-site museum, allowing visitors to inspect curated cultural exhibits and historical artifacts directly on the grounds, with digital visitors able to explore the spaces via an interactive virtual tour.

Culinary life centers on the expansive three-hundred-seat dining room, which honors the estate's 1974 origins with daily preparations of fresh trout alongside authentic Black Sea regional recipes. For outdoor leisure, the rear green garden offers shaded paths along the natural running stream that cuts directly through the lawn, creating an unhurried mountain retreat.

Because of its extensive layout and diverse amenity roster, the venue suits couples seeking quiet alpine getaways as well as families with young children needing open outdoor areas. Guests seeking active pursuits can participate in a wide array of organized regional excursions, including:

• Adventure Excursions: Guided ATV trail rides, rugged jeep safaris, high-altitude heliskiing during winter snowpack, and aerial helicopter tours over the Kaçkar range.
• Ground Activities: Scenic bicycle excursions, paved go-kart racing, and wilderness hiking routes along surrounding forestry paths.
• Cultural Immersion: Organized day trips to traditional high-altitude pastures (yayla turları) paired with live regional entertainment evenings featuring local folk music.

Location and Practical Details

Inan Kardesler Hotel is situated along the main arterial corridor of the valley at Fatih Caddesi No:25/A in Uzungöl. Placed approximately four hundred meters from the banks of the landmark lake, the property provides straightforward foot access to the waterside promenade while remaining set back enough to avoid immediate shoreline congestion. The physical orientation splits exposures cleanly: the front entrance faces the active village thoroughfare, while the rear acreage transitions into a secluded green sanctuary crossed by a flowing natural brook. From the upper levels, elevated balconies capture direct sightlines toward the water basin, framed against steep alpine spruce forests.

For logistical planning, travelers should note the following operational parameters:

• Physical Address: Fatih Caddesi No:25/A, Uzungöl.
• Telephone Contact: Direct landline inquiries can be made by calling (0462) 656 62 60.
• Operating Season: The hotel functions across all four seasons, remaining open continuously through summer peak months, autumn foliage changes, winter snowfall, and spring thaws.
• Dining and Service Schedule: Food and beverage hospitality is maintained around the clock, with meal and drink provisions available to guests at any hour of the day.
• Booking Protocols: Reservations can be arranged through the property's online portal by entering exact party numbers and choosing from available room categories. Creating a user account on the website activates an automated ten percent discount on the booking total.

Visitors planning excursions or arriving by private vehicle can use the Fatih Caddesi address coordinates as their primary navigation anchor. The venue's uninterrupted year-round schedule makes it equally dependable for summer highland hikers and winter snow travelers exploring the broader region.

The Mio Angle: The Stay

On Mio, where travelers exchange actionable recommendations on where to stay and gather, Inan Kardesler Hotel occupies a distinct niche as a living cultural relic rather than an ordinary mountain lodge. For community members asking whether to book a room in Uzungöl, this property appeals most strongly to travelers who value verifiable local roots over generic contemporary luxury. It serves as a dependable base for couples seeking a quiet woodland escape, heritage-focused travelers interested in folk craftsmanship, and families requiring versatile multi-bed units close to regional sightseeing routes.

From an expenditure standpoint, the venue sits firmly in the moderate budget tier. With published overnight rates beginning at €42 per night—bolstered by included morning breakfast and an automated ten percent reduction for registered website members—it offers an accessible threshold for alpine lodging in the valley. Guests secure direct access to a 300-seat traditional restaurant, an on-site museum, and varied outdoor tour activities without incurring high premium resort charges.

For visual documentation and social sharing, the property provides tangible, textured subject matter that photographs distinctly across every season:

• Artisanal Woodwork: The twenty-five-year artistic portfolio of Dursun Ali İnan yields striking compositions, from headboards and dining tables carved from gnarled tree roots to hanging root chandeliers and lifelike wildlife figures scattered throughout the interiors.
• Water and Landscape Backdrops: The backyard brook coursing through the garden lawn provides serene flowing water shots, while private room balconies frame mountain silhouettes, evergreen pine woods, and partial vistas of Lake Uzungöl.
• Regional Architecture: The timber-paneled facade and wide dining hall preserve vernacular Black Sea building conventions that stand out noticeably against modern concrete developments.

Whether sharing real-time snapshots of breakfast alongside the babbling stream or posting detailed reviews of the tree-root carvings, Mio members find abundant narrative depth here that sterile modern resorts cannot duplicate.