A'made

A'made Restaurant & Cafe operates as an extensive dining and café destination situated in the Gültepe neighborhood of Sivas. Positioned directly beside the prominent commercial complex historically known as Primemall AVM (currently serving as İva Park AVM) and immediately across from the Sivas Courthouse (Adliye), the venue occupies an easily accessible urban position within the city. According to the establishment's own narrative, A'made was founded with the aim of representing a distinguished dining brand built upon culinary quality, service standards, and culinary traditions, expressing pride in introducing such a venue to Sivas and its patrons. Operating under the official brand motto Lezzet Tarzımız, Damak Tadınız, the establishment bridges the gap between a comprehensive full-service restaurant and an all-day social cafe. Guests are welcomed into distinct open-air and enclosed salons, creating versatile environments for morning meals, working lunches, and formal dinners. A core operational pillar of the establishment is its open-concept production kitchen, which utilizes advanced food preparation technologies and adheres to stringent hygiene procedures. Combined with an explicit kitchen policy guaranteeing that served ingredients contain no genetically modified organisms (GMOs), A'made establishes a verifiable standard of food safety and transparency for residents and travelers visiting the central Anatolian city. Whether stopping by for early morning tea or an evening dinner, patrons experience an expansive culinary repertoire presented by trained culinary staff in a contemporary setting.

Cuisine and Menu

The menu at A'made spans traditional Anatolian cooking, regional Sivas specialties, and contemporary international cafe fare, prepared in an open kitchen under a strict GMO-free culinary policy. Morning service centers on the elaborate serpme kahvaltı, designed for a minimum of two diners, which arrays aged kaşar, fresh kaşar, tulum, and braided çeçil cheeses alongside clotted cream (kaymak), strained honey, tahini with grape molasses, sautéed sucuk, pastırma, cured kavurma, su böreği, kol böreği, crisp simit, and Karaköy poğaça accompanied by unlimited brewed tea. For individualized breakfast plates, the skillet section features pitipana—a rustic skillet mix of potatoes, onions, kaşar cheese, and eggs—as well as sahanda sündürme and sliced sucuk simmered in house tomato sauce. Regional culinary identity is prominently honored through authentic handmade preparations, including local Sivas mantısı and potato-filled Sivas hingeli, both dressed with traditional village butter (köy tereyağı) and pan yogurt (tava yoğurdu). The grill and skillet selections offer hearty meat courses, headlined by regional Sivas köfte served with vegetable-infused bulgur pilaf, roasted peppers, and sumac onions, as well as the signature A'made köfte, which is served over eggplant babaganoush and finished with broiled çeçil cheese. Steak enthusiasts can order dry-heat cuts such as the one-and-a-half portion A'made steak mix bonfile combining antrikot, tenderloin, and şaşlık, or pan-seared dishes like A'made beef served over crisp matchstick potatoes. Casual dining options include stone-baked items such as the house A'made pizza topped with pastırma, artisanal sucuk, tulum cheese, and mozzarella, alongside a variety of pasta dishes prepared with penne, fettuccine, or tortellini in sauces ranging from arrabbiata to Alfredo. Quick meal options feature the 200-gram A'made burger with charred onions, with the restaurant noting a complimentary cola promotion served alongside standard hamburger and cheeseburger orders. Desserts range from the house A'made tatlısı made with cinnamon, walnuts, and cream to layered pastries like Modevic Russian honey cake and pistachio burma kadayıf, paired with specialty coffees, atom herbal teas, or traditional dibek and menengiç coffees.

Atmosphere and Who It Suits

The physical setting at A'made is structured to deliver comfortable and relaxed dining across distinct open-air terrace spaces and generous enclosed dining halls. The prominent architectural centerpiece of the restaurant is its open-concept kitchen, providing guests with direct visibility into the cooking line where culinary staff work under rigorous sanitary protocols and advanced preparation technologies. This operational transparency creates a serene and reassuring ambiance that sets the tone across all seating areas. For families dining with young children, the establishment provides a dedicated indoor children's play area (çocuk oyun alanı), ensuring that young guests have an entertaining, secure environment while parents enjoy an unhurried meal. Beyond its standard dining tables, the venue provides dedicated event infrastructure, including a private VIP salon and a separate meeting room specifically tailored for corporate assemblies, executive presentations, or confidential gatherings. When configured for celebratory banquets or group dining events, the indoor dining sections support seated meal organizations with an established capacity ranging between 50 and 150 attendees. These multifaceted architectural sectors make A'made well-suited to diverse groups throughout the week: judicial officials and attorneys crossing over from the adjacent courthouse for focused midday lunches, shoppers taking a calm break from the neighboring retail mall, extended family circles sharing weekend breakfasts, and individuals seeking a quiet corner for coffee and patisserie desserts. The thoughtful separation between the open salon, the private event rooms, and the family play area ensures that lively social celebrations and quiet dining experiences proceed harmoniously under one roof.

Location and Practical Details

A'made is situated in Sivas at the registered address of Gültepe Mahallesi, Farabi Caddesi No:24-B. The location is immediately identifiable by its position directly adjacent to the shopping complex originally established as Primemall AVM, which currently operates under the name İva Park AVM. Adding further geographic convenience, the venue stands directly opposite the Sivas Courthouse (Sivas Adalet Sarayı / Adliye) and borders the city's Okullar Bölgesi (schools district), making it a well-known navigation landmark within the central Gültepe district. While certain web mapping directories occasionally designate the surrounding intersection as 53-40. Sokak, navigation is most straightforwardly achieved by heading toward the main courthouse complex or the adjoining mall entrance along Farabi Caddesi. The restaurant maintains consistent operating hours throughout the year, opening its doors to patrons every day of the week from 07:00 in the morning until 23:00 at night. This uninterrupted daily schedule accommodates the entire day's dining cycle, beginning with early breakfast service and extending through evening dinners and late-night tea or dessert visits. For reservations, private party arrangements, and general table inquiries, the restaurant maintains a direct landline telephone connection reachable at (0346) 226 27 28. In addition to standard telephone calls, the business provides a dedicated WhatsApp communication line at 0545 329 58 58, which diners can utilize to request details or confirm group table reservations digitally. Advance bookings are especially advised for parties requiring access to the private VIP salon, corporate groups booking the meeting hall, or hosts planning large dinner events within the 50 to 150 person capacity banquet areas.

The Mio Angle: As a Meeting Spot

Within the Mio community, A'made functions as a highly reliable recommendation for users asking 'where can we meet in Sivas' when planning mid-scale business discussions, extended family meals, or casual midday coffee stops. Its strategic positioning directly across from the Sivas Courthouse and adjacent to İva Park AVM resolves common meeting dilemmas, providing an easily recognizable focal point with ample surrounding retail and municipal infrastructure. When members seek advice for hosting group breakfasts, the venue's serpme kahvaltı serves as an obvious solution, offering a lavish communal table spread that accommodates varied personal preferences without requiring complex individual ordering. From a budget standpoint, the restaurant provides clear culinary tiering that caters to different spending expectations. Diners seeking accessible, fast-casual meals can opt for daily comfort dishes like house soups, wraps, or standard burgers paired with complimentary soft drinks. Conversely, those celebrating special occasions or entertaining corporate clients can transition toward premium culinary options, such as the multi-cut A'made steak mix bonfile or specialized fajita and skillet pans. For social network contributors who share dining experiences, A'made presents several distinct visual highlights. The open-concept kitchen offers engaging real-time views of culinary teams working with modern equipment under immaculate hygienic standards. Food presentations are inherently camera-ready, characterized by sizzling copper skillets of pastırmalı yumurta, richly arranged regional mantı bowls drizzled with village butter, and an artisan bakery showcase displaying colorful slices of Modevic cake, layered tarts, and pistachio-laden baklava. Furthermore, for Mio users coordinating family outings, the presence of an enclosed indoor play area alongside private VIP rooms provides the exact practical criteria community members look for when recommending spots that balance child-friendly utility with polished hospitality.