Yeşil Küre Organik Ürünler Tarım Hayvancılık Pazarlama Sanayi Ticaret Ltd. Şti.

Yeşil Küre Organik Ürünler Tarım Hayvancılık Pazarlama Sanayi Ticaret Ltd. Şti. operates as an integrated organic agriculture and livestock enterprise based in the rural landscape of Samsun. At its registered branch in the village of Soğukçam within the Alaçam district, the company maintains animal husbandry and agricultural operations that form part of a broader certified organic production network in northern Turkey. The venture traces its origins back to 2005, when Anatolian entrepreneur Ahmet Aydın developed the concept of establishing an entirely natural farming operation free from synthetic inputs. In 2007, Aydın officially founded Yeşil Küre Organik with the operational motto "Geleceğe Vefa, Organik Gıda" (Loyalty to the Future, Organic Food). That foundational year, the enterprise introduced Turkey's first certified organic table egg to the domestic market. Over the following decade and a half, the enterprise methodically expanded its operational categories. In 2008, the company incorporated broader agricultural soil cultivation, followed by certified organic meat chicken (broiler poultry) farming in 2009. By 2011, organic dairy production was added to the farm's output, leading into organic red meat and cattle operations by 2012. Company records document that Yeşil Küre carried out the country's first organic chicken export in 2012, followed by Turkey's first fresh chicken export in 2013. Today, the enterprise stands out for its rigorous avoidance of hormones, genetically modified organisms, antibiotics, and chemical pesticides, maintaining certified organic credentials issued by the Republic of Turkey Ministry of Agriculture and Forestry.

What to See and Do

Yeşil Küre Organik is structured as a dedicated commercial agro-industrial enterprise rather than a public recreational park. The organization does not publish scheduled public farm tours, admission ticketing, or staged tourist entertainment on its official platforms. Instead, what defines the visual footprint of the brand across the Black Sea countryside is an expansive system of certified open pastures, specialized cultivation plots, and processing facilities.

The core of the enterprise's agricultural capacity stretches across 12,000 decares of arable land on the Bafra Plain, where fertile alluvial soil supports diversified organic crop production. Within this extensive territory, 4,000 decares are exclusively allocated to organic paddy cultivation, producing regional Black Sea rice without synthetic chemical herbicides. In addition to the Bafra plain holdings, the company manages an expansive 2,000-hectare agricultural tract leased for 30 years from the General Directorate of Agricultural Enterprises (TİGEM) in 2015, establishing an integrated scale for crop rotation and livestock feed.

The livestock divisions showcase purposeful agro-ecological design:

• Poultry Pastures: Outdoor farming zones feature dedicated green roaming areas where organic chickens forage naturally on vegetation and sunlight rather than being confined indoors.
• Specialized Organic Poultry Yields: Facilities yield certified poultry items including organic bonfile (skinless breast fillets) and organic kanat pirzola (wing cutlets), processed alongside certified organic table eggs.
• Modern Dairy Operations: Following the establishment of an on-site milk processing plant in 2021, raw certified milk is channeled into packaged organic dairy goods, supported by a 500-head cattle capacity at the Bafra Altınova station.
• Ecological Nutrient Cycling: Animal manure is converted directly into certified organic fertilizer, closing the nutritional cycle across the enterprise's cereal and rice fields.

This diverse production scope reflects an agricultural model where every facility contributes to an integrated biological system, supplying natural sustenance through clean agronomy.

The Visit and Who It Suits

The operational setting of Yeşil Küre Organik is defined by the cadence of working agriculture rather than tourist hospitality. The atmosphere across its facilities reflects strict bio-security controls, clean livestock husbandry, and systematic environmental monitoring. Because the enterprise handles sensitive organic livestock and dairy processing, operations maintain clinical sanitary perimeters rather than casual public walk-in lobbies.

At the core of the poultry environment is an animal welfare model that departs sharply from industrial poultry farming. According to company technical standards, conventional broiler chickens in the commercial food sector are typically grown and sent to slaughter within 42 to 45 days. In contrast, Yeşil Küre raises its organic chickens for a minimum of 81 days, with the flock average reaching approximately 90 days before processing. This extended growing duration allows birds to develop robust muscle structure naturally while spending daylight hours in open-air green pasture zones. The management protocol strictly bans preventive antibiotics, synthetic hormone stimulants, GMO-laden grain rations, and chemical pesticide sprays across all feed crops.

Hygiene standards across the enterprise's ruminant operations are equally structured. As documented in official records published by the Samsun Provincial Directorate of Agriculture and Forestry under the Republic of Turkey Ministry of Agriculture and Forestry, the enterprise holds an official Disease-Free Enterprise Certificate (Hastalıktan Ari İşletme Sertifikası, awarded on December 30, 2022). This government certification validates that the livestock herd has been rigorously tested and confirmed free of bovine tuberculosis and bovine brucellosis.

Consequently, this location suits professional agronomists, veterinary scientists, organic supply chain auditors, and sustainable farming researchers examining certified large-scale bio-agriculture in Turkey. It is not designed for family picnics, playground outings, or casual cafe visits, but serves as a benchmark for conscious consumers who scrutinize origin integrity, animal welfare metrics, and verified certifications.

Location and Visiting Details

This page specifically documents the registered branch of Yeşil Küre Organik Ürünler Tarım Hayvancılık Pazarlama Sanayi Ticaret Ltd. Şti. situated in the rural settlement of Soğukçam Köyü, located within the Alaçam district of Samsun province. Historically recorded as Bedeş, Soğukçam is an agricultural village positioned approximately 15 kilometers inland from the Alaçam municipal center and roughly 65 kilometers west of Samsun's provincial urban core. The surrounding geography is defined by undulating Black Sea coastal plains, rolling arable hills, and quiet agricultural tracts dedicated to livestock pasture and regional cultivation.

To maintain geographic precision, visitors and business partners should distinguish this Alaçam outpost from the enterprise's central production campus. The main administrative headquarters and extensive cropping fields are positioned along the Samsun-Bafra Highway in Elifli Mahallesi, Karaköy Mevkii within Bafra district. While the Bafra campus oversees the broad alluvial cropping tracts and central milk processing plants, the Soğukçam address in Alaçam serves as a specialized operational base supporting feed and livestock activities within the brand's provincial network.

Because the location functions purely as an operational farming and production installation rather than a public tourist venue, site access is structured around professional and corporate arrangements:

• Branch Address: Soğukçam Köyü, Alaçam / Samsun, Turkey.
• Direct Telephone Line: (0362) 635 02 31.
• Mobile and Messaging Channel: +90 362 635 02 31 (WhatsApp business communication).
• Corporate Email: [email protected].

Individuals planning professional consultations, veterinary audits, or commercial supply pickups must coordinate directly with company representatives through these official communication channels prior to traveling out to the Soğukçam rural facilities. Additionally, regional logistics routes connecting Alaçam with neighboring northern Anatolian transport corridors ensure seamless transfers between rural farm sites and commercial distribution centers.

The Mio Angle: As a Discovery Spot

On Mio Social, where community recommendations typically highlight city bistros, scenic viewpoints, or artisan bakeries, an entry like Yeşil Küre Organik in Alaçam occupies a distinct conceptual niche. It is not an afternoon social hangout, a weekend brunch terrace, or a venue for casual coffee meetups. Instead, its value for the Mio community lies in answering a fundamental modern discovery question: where does high-standard organic sustenance truly originate, and what does verified ethical farming look like on the ground?

For Mio members who prioritize food transparency, discovering the physical roots of this brand provides authentic provenance context. Many consumers encounter Yeşil Küre through its widespread commercial footprint, which spans more than 15 years of operational experience, sales presences across 26 Turkish provinces, and distribution across more than 5,000 retail sales points nationwide. Pinpointing the Alaçam facility on Mio transforms an everyday grocery label—whether certified organic eggs, chicken breast fillets, or organic milk—into a tangible geographic destination anchored in Samsun's pastoral countryside.

From a content sharing and photography perspective, the location offers agricultural storytelling rather than staged lifestyle backdrops. Community posts centered on this site showcase authentic rural agro-ecology: open-air green pasture zones where poultry flocks forage naturally under daylight, expansive agrarian vistas of the Black Sea plain, and functional livestock architecture that exemplifies clean bio-farming.

Regarding economic accessibility, the enterprise operates within the certified organic market tier rather than running an on-site retail boutique. Its certified yields—produced without synthetic pesticides, hormones, or chemical additives—cater to households investing deliberately in clean, certified nutrition through national grocery partners. Sharing this location on Mio offers members a documented point of origin that validates sustainable food choices with verifiable geographic facts.