Yum Yum Noodle House

Yum Yum Noodle House is a dedicated East Asian restaurant situated in Eskişehir, established in 2008 by three siblings: Elif Tekin, Murat Tekin, and Ömer Tekin. The restaurant's culinary roots stem directly from the decade the three founders spent in the United Kingdom between 1997 and 2007. During those ten years living abroad, the Tekin siblings gained hands-on professional experience with authentic Far Eastern cooking methods, wok techniques, and front-of-house service protocols. Upon returning to Turkey, they channeled this international background into opening a specialized eatery focused on wok-tossed noodles, Japanese sushi, Chinese dumplings, and Thai specialties in the center of Eskişehir. Over the years, Yum Yum Noodle House has maintained this culinary focus, serving a wide demographic looking for authentic Asian dining options, ranging from college students to local professionals. While its core identity revolves around wok cooking and rolled sushi, the kitchen also prepares its own distinct line of additive-free, house-made burgers alongside traditional Asian recipes, giving the menu an unexpected dual edge. Additionally, the venue operates an in-house grocery section known as the Asia Shop, where patrons can purchase specialty East Asian culinary staples and utensils directly from the restaurant floor. With options catering to various dietary needs—including verified gluten-free Pad Thai variations—and an extensive delivery infrastructure that reaches across the city, the restaurant functions both as an intimate neighborhood dining destination and a reliable supplier of Far Eastern pantry essentials for the local community.

Cuisine and Menu

The culinary repertoire at Yum Yum Noodle House spans a comprehensive range of Chinese, Japanese, and Thai preparations, structured clearly from bite-sized appetizers to hearty multi-course sharing platters. Diners often begin meals with selections from the snack roster, such as crispy handmade Gyoza for 485.00 TL, traditional fermented Kimchi at 260.00 TL, or the deep-fried Shrimp Bomb priced at 535.00 TL. Steamed dumplings form another core pillar, featuring choices like Vegetable Dumpling for 470.00 TL and savory Beef Dumpling for 535.00 TL.

Noodles and wok specialties anchor the center of the kitchen's operations. The noodle category provides versatile bases ranging from Vegetable Noodle at 480.00 TL and sweet-savory Pineapple Noodle at 505.00 TL to protein-rich bowls like Duck Noodle for 580.00 TL and Shrimp Noodle for 605.00 TL. For guests avoiding gluten, the dedicated Pad Thai section presents certified gluten-free alternatives prepared with rice ribbons, such as Vegetable Pad Thai for 505.00 TL, Chicken Pad Thai for 550.00 TL, and Shrimp Pad Thai for 630.00 TL. Heavy iron wok cooking extends into poultry, red meats, and seafood, with plates like Teriyaki Cashew Chicken at 660.00 TL, Green Pepper Beef at 900.00 TL, Oyster Sauce Broccoli Duck at 900.00 TL, and fiery Sriracha Shrimp at 935.00 TL.

Sushi lovers can navigate an extensive portfolio covering traditional rolls, tempura-fried options, and chef signatures. Classic Hoso Maki starts with simple Avocado Roll at 370.00 TL and Sake Roll at 430.00 TL, moving toward complex rolls like Philadelphia Roll for 525.00 TL, California Roll for 580.00 TL, the house-crafted Yumyum Chef Roll at 635.00 TL, and the premium Nikko Roll at 715.00 TL. Nigiri pieces span from fresh Avocado Nigiri at 315.00 TL up to grilled Unagi Nigiri at 730.00 TL. For groups and students, combination packages like the entry-level Hızlı Menü at 535.00 TL and the comprehensive Campüs Menü at 3080.00 TL offer structured feasts, concluded by warm sweets such as Fried Ice Cream or Fried Banana, each priced at 365.00 TL.

Atmosphere and Who It Suits

The interior of Yum Yum Noodle House is shaped by a refined aesthetic characterized by traditional Far Eastern decorative motifs and understated contemporary furnishings. Visual touches echoing Asian design traditions establish an orderly, composed dining room atmosphere that accommodates both casual drop-in lunches and organized evening dinners. Because the dining floor is unpretentious yet tastefully arranged, it functions smoothly for university students seeking a fast meal between classes, working professionals meeting for midday dining, and pairs sharing leisurely evening meals.

One of the restaurant's distinctive physical attributes is its integrated retail corner, functioning as the Asia Shop. Rather than serving purely as a dining establishment, the space allows culinary hobbyists and home cooks to browse specialized Asian cooking ingredients and hardware in person. Guests can purchase items like bamboo Sushi Rolling Mats for 240.00 TL, Wasabi tubes (75 grams) for 175.00 TL, bottles of Sriracha Sauce for 275.00 TL, and bags of Rice Stick gluten-free noodles for 285.00 TL. The shop also provides dining utensils, including Wooden Chopsticks for 100.00 TL, durable Metal Chopsticks for 175.00 TL, and ergonomic Chopstick Helper Clips for 15.00 TL to assist beginners. Customers can even pick up Fortune Cookies for 15.00 TL at the register.

This dual operational model makes the venue particularly versatile for eclectic companion groups. While adventurous eaters can explore Japanese sushi sets or spicy wok dishes, individuals with restrictive eating habits benefit from clearly identified gluten-free noodle alternatives. Furthermore, the inclusion of additive-free, house-made burgers accommodates diners within a group who may prefer familiar Western comfort staples over Asian flavors. Whether guests choose to sit down amidst the Asian-themed decor, grab raw ingredients to replicate dishes at home, or utilize the establishment's extensive takeout counter, the space adapts effectively to diverse dining routines.

Location and Practical Details

Yum Yum Noodle House is located at Hoşnudiye Mahallesi, Siloönü Sokak No:1 in the Tepebaşı district of Eskişehir. The location sits directly in one of the city's most accessible urban zones, positioned steps away from the bustling Doktorlar Caddesi (officially designated as İsmet İnönü-1 Caddesi) and the pedestrian corridors along Porsuk Bulvarı. Guests arriving on Siloönü Sokak can easily spot the establishment, which shares the street with prominent local landmarks including the ibis Hotel Eskişehir situated just down the block at Siloönü Sokak No:5. Its placement makes it simple to reach on foot from nearby commercial centers and public transit connections traversing central Tepebaşı.

For daily scheduling, the restaurant operates consistently throughout the entire week, maintaining open service hours every single day from 11:00 in the morning until 22:45 at night. This uninterrupted seven-day schedule accommodates both early lunchtime patrons and late-evening diners seeking post-work meals. The kitchen supports in-house dining alongside a robust delivery and online ordering apparatus. Delivery couriers dispatch orders throughout numerous neighborhoods across both the Tepebaşı and Odunpazarı municipal districts, allowing residents across the wider metropolitan area to receive freshly cooked wok meals and packaged sushi directly at home or at their workplace.

Direct communication with the restaurant can be conducted through multiple channels. Customers can reach the front desk by landline phone at (0222) 230 72 22 or via the mobile GSM contact line at 0555 803 64 92 for takeout inquiries and operational questions. Written inquiries and administrative messages can be submitted through the official corporate email address at [email protected]. Because the kitchen prepares specialty items like gluten-free noodles and rolled sushi on a continuous daily schedule, planning visits or ordering delivery within standard operating windows ensures access to the full culinary menu.

The Mio Angle: As a Meeting Spot

On Mio, where community members frequently ask and answer "where should we go?", Yum Yum Noodle House serves as a reliable recommendation for communal outings and casual dining encounters in central Eskişehir. Its central appeal as a meeting spot lies in its ability to resolve the common dilemma of varied group preferences. Because the kitchen prepares traditional Asian dishes alongside gluten-free certified options and house-made burgers, a table of friends with divergent dietary requirements can dine together without anyone making compromises.

From a budgeting perspective, the establishment sits comfortably in the moderate price bracket, offering flexibility depending on how patrons assemble their orders. A budget-conscious diner can easily order an affordable solo meal by pairing a starter like Spring Rolls for 285.00 TL or Kimchi for 260.00 TL with a Vegetable Noodle at 480.00 TL, or opting for the structured Hızlı Menü at 535.00 TL. Conversely, groups celebrating special occasions can pool their budgets around multi-dish feasts such as the Asya Menü for 1540.00 TL, the Sofra Menü for 1630.00 TL, or curated sushi packages like the California Roll and Uramaki Sesame Roll combination for 1375.00 TL. Premium main courses like Teriyaki Duck or Green Pepper Beef at 900.00 TL similarly cater to higher-budget celebratory dinners.

For visitors who document their meals and share culinary moments on social feeds, the venue provides distinct visual textures. Tables frequently feature colorful arrangements of multi-component sushi platters, such as the vibrant Rainbow Roll priced at 590.00 TL or sesame-dusted rolls served alongside sleek metal chopsticks and wooden presentation boards. Finishing a shared meal by cracking open crisp Fortune Cookies (available for 15.00 TL) creates an interactive, snapshot-worthy ritual that resonates with social dining culture. Combined with the adjacent Asia Shop shelves displaying imported sauces and rolling mats, the venue offers plenty of authentic details worth recommending to fellow explorers.