Uzunlar Peynir Yayla

Uzunlar Peynir Yayla is an artisanal delicatessen and specialty dairy boutique located on Ferit Selim Paşa Caddesi in the Bahçelievler district of Istanbul. Rooted in traditional dairy farming craftsmanship that began in 1962, the brand brings over six decades of milk processing and affineur heritage to this neighborhood shop. Under its hallmark motto, "60 Yıllık Uzuuun Hikaye" (A Long 60-Year Story), the company operates on a founding ethos stated by the business itself: systematically eliminating the traditional logistical and quality inconsistencies of rural dairy farming to deliver solely its finest advantages directly to urban consumers.

Rather than serving merely as a standard grocery vendor, Uzunlar actively scours producers across Anatolia, traveling from east to west to conduct on-site tastings and commission custom production batches tailored to their exact standards. In addition to these domestic treasures, the retailer curates world-famous specialty cheeses imported directly from premier European makers. Combining a physical walk-in counter with online order services, this Bahçelievler outpost is designed as a destination for cheese lovers, neighborhood families, and home cooks seeking certified gourmet breakfast spreads, cured meats, and rare regional specialties crafted by trusted generational producers. Visitors stepping through the doors encounter an extensive selection of classic Turkish breakfast provisions, honey, preserves, and charcuterie alongside regional wheels sourced at their peak maturation.

Cuisine and Menu

The shelves and refrigerated display cases at Uzunlar Peynir showcase a comprehensive inventory spanning aged cheeses, cold cuts, olive oils, and breakfast accompaniments. According to the company, all products carry a one-hundred percent taste guarantee, backed by their meticulous producer selection process. The cheese repertoire is divided into regional Anatolian varieties, classic white blocks, aged kaşar wheels, and imported European styles.

Regional Anatolian cheeses form the core of the portfolio. Notable selections include the firm, nutty Kars Gravyer Peyniri (200 Gr at ₺ 323.75), robust aged Kargı Tulum Peyniri (450-500 Gr at ₺ 574.75), smoky Sürk Çökelek seasoned with regional spices (250 Gr at ₺ 76.75), and mild Abaza Peyniri (250 Gr at ₺ 196.75). For warm cooking preparations, the shop carries pan-frying Saganaki Peyniri (250 Gr at ₺ 226.75), alongside herbed Çörek Otlu Sepet Peyniri (200 Gr at ₺ 184.75), Kekikli Sepet Peyniri (200 Gr at ₺ 184.75), and artisanal goat cheese such as Topak Çörek Otlu Keçi Peyniri (330 gr at ₺ 349.75). Classic white cheese enthusiasts can procure Lokumlu Beyaz Peynir (700 Gr at ₺ 349.75), which the business specifies is crafted exclusively from lush spring milk and coagulated using traditional natural calf rennet (şirden mayası).

A distinctive culinary hallmark of the brand is its creative collection of fruit-infused and nut-studded tulum cheeses. Shoppers can discover innovative pairings such as Gün Kurusu Kayısılı Tulum Peyniri (200 Gr at ₺ 269.75), tart Yaban Mersinli Erzincan Tulum Peyniri (200 Gr at ₺ 250.75), crunchy Antep Fıstıklı Erzincan Tulum Peyniri (200 Gr at ₺ 320.75), Cevizli Erzincan Tulum Peyniri (200 Gr at ₺ 263.75), and bite-sized Çeşnili Tulum Topları (190 Gr at ₺ 237.75). Everyday toast and sandwich requirements are anchored by Anadolu Kaşar Peyniri (250 Gr at ₺ 143.75) and Kars Eski Kaşar Peyniri (250 Gr at ₺ 216.75). Beyond dairy, the counter provides cured pastırma, sucuk, roast kavurma, smoked cuts, honeys, jams, halva, and pure butter.

Atmosphere and Who It Suits

Uzunlar Peynir Yayla is designed as a clean, functional specialty food hall and deli boutique where the product itself takes center stage. Inside, the shop maintains a fully air-conditioned retail environment, ensuring that high-moisture brined cheeses, delicate butter blocks, and cured charcuterie are stored and handled under optimal climate conditions year-round. The store floor has been planned to accommodate all visitors seamlessly, featuring full wheelchair and step-free accessibility that welcomes patrons with reduced mobility, wheelchairs, or children's strollers.

The shopping experience centers on the traditional counter service format. Rather than pulling pre-packaged, anonymous containers off impersonal supermarket shelves, customers interact directly with knowledgeable store attendants who can slice blocks to custom weights, offer descriptive insights into the provenance of each batch, and guide shoppers through seasonal arrivals. In addition to in-person counter purchases, the branch serves as a local fulfillment hub connected to the brand's online retail operations.

This venue suits a diverse cross-section of discerning culinary consumers. Dedicated home cooks preparing weekend Turkish breakfasts will appreciate finding genuine spring-milk white cheeses, rich honeys, and farm-churned butters in one place. Entertaining hosts looking to assemble visually arresting cheese platters will gravitate toward the innovative sweet-and-savory tulum varieties paired with imported European staples. Furthermore, it appeals to health-conscious shoppers who prioritize traditional processing methods, such as natural calf rennet fermentation over industrial chemical additives, as well as local Bahçelievler residents seeking consistent everyday cold cuts and pantry staples. Whether dropping by for a single wedge of aged kaşar or conducting a comprehensive restocking of cured deli meats, visitors find an efficient, respectful neighborhood grocer atmosphere.

Location and Practical Details

Uzunlar Peynir Yayla is situated at Siyavuşpaşa mahallesi Ferit Selim Paşa caddesi no 35/B in the Bahçelievler district of Istanbul. Positioned right along the vibrant commercial spine of Ferit Selim Paşa Caddesi, the storefront is easy to locate amidst the district's pedestrian and vehicular activity. Key nearby urban landmarks include the prominent Yayla Camii and the well-known Aslanoğlu Fırın, both of which sit in close proximity along the street corridor, providing immediately recognizable reference points for arriving visitors.

Reaching the shop via public transit is straightforward. Commuters can take the Istanbul metro network and alight at the nearby İlkyuva Metro İstasyonu, which is situated within comfortable walking distance of the storefront. Those traveling by local bus or minibus along Ferit Selim Paşa Caddesi can disembark directly within the Yayla shopping quarter.

Operationally, the shop maintains long, customer-friendly operating hours. It remains open seven days a week, Monday through Sunday, from 08:00 in the morning until 23:00 at night. This broad schedule accommodates early birds picking up warm morning börek additions as well as late-evening commuters securing post-work grocery items. At the register, transactions are flexible: the shop accepts cash payments alongside major electronic methods including VISA, Mastercard, and debit cards. Note that this specific Yayla branch does not maintain a registered direct telephone line, meaning customer inquiries, product requests, and purchases are best conducted in person across the counter or through the central digital channels of the company. Because this is a retail deli and provisions store rather than a sit-down dining establishment, table reservations are not required or applicable.

The Mio Angle: As a Meeting Spot

On Mio Social, where users exchange insider recommendations on culinary gems and neighborhood finds, Uzunlar Peynir Yayla occupies an essential niche as a gourmet provision outpost. While not a sit-down cafe or dining terrace where people linger over coffee, it functions as a favored meetup rendezvous for foodies coordinating shared gatherings. In neighborhood threads, locals often suggest meeting outside the storefront before assembling communal picnic hampers, preparing rooftop dinners, or gathering artisanal supplies for family Sunday breakfasts.

For food lovers and social creators who document gastronomic discoveries, the counter offers abundant visual appeal. The refrigerated glass showcases provide striking content opportunities: stacked golden wheels of alpine-style Kars Gravyer, rustic terracotta crocks of aged tulum, and especially the colorful cross-sections of proprietary specialty cheeses. Slices of Erzincan tulum speckled with deep indigo blueberries, dark golden sun-dried Malatya apricots, vibrant green Antep pistachios, or chopped walnuts stand out dramatically on culinary feeds, sparking instant conversations across the platform regarding where these specialty varieties can be purchased.

From an economic standpoint, the shop sits squarely in the moderate price category. The tiering allows flexibility across varied budgets: casual shoppers can pick up budget-friendly staples like Sürk Çökelek at ₺ 76.75 or Anadolu Kaşar at ₺ 143.75, while connoisseurs and gift-givers can invest in premium offerings like the ₺ 574.75 Kargı Tulum or Kars Gravyer at ₺ 323.75. For Mio users planning thoughtful host gifts or seeking artisanal Turkish pantry items unavailable in conventional supermarkets, this Bahçelievler boutique represents a reliable, high-integrity culinary resource.