Megri Restaurant

Megri Restaurant operates in the coastal district of Fethiye under the banner of "Seafood, Premium Steaks & Local Cuisine." Rather than limiting its kitchen to standard resort fare, the establishment bridges regional culinary traditions by introducing the clay-pot heritage of Central Anatolia to southwestern Turkey. The core culinary narrative of the kitchen draws upon cooking techniques rooted in the inland town of Yozgat, where stews are tightly sealed in earthenware jugs and slow-baked to tender perfection. According to the venue's own published claims, Megri stands as the only dining address in Fethiye where guests can experience authentic Desti Kebap prepared in this customary fashion.

Beyond this specialty, the kitchen spans a broad culinary spectrum that accommodates varying dining routines throughout the day. The restaurant presents aged meats matured through specialized aging methods, charcoal-grilled kebabs, and whole Mediterranean fish, alongside an expansive selection of traditional cold mezes, baked pides, and breakfast plates. Diners visit the venue both for multi-course celebratory dinners centered on table-side service and for relaxed meals accompanied by private cellar wines. By anchoring its diverse food program around Anatolian cooking rituals and coastal seafood, Megri Restaurant positions itself as an expansive dining destination suitable for meat aficionados, visiting culinary travelers, and gathering families exploring the historic streets of Fethiye. Whether stopping by for midday refreshments or sitting down for an extensive evening gathering, guests encounter a menu structured to highlight both regional recipes and international dining options.

Cuisine and Menu

The culinary program at Megri Restaurant is organized into diverse specialized sections, led by its flagship Anatolian specialty and dry-aged butchery. The standout offering is the traditional Desti Kebap, prepared by sealing meat inside an earthenware clay pot, slow-cooking it inside a cold oven, and cracking the vessel open directly at the diner's table. Guests can order the two-person Lamb Desti Kebap (Desti Kebap Kuzu, 850 kcal) for 2600.00 ₺, the Seafood Desti Kebap (Desti Kebap Deniz Ürünleri, 850 kcal) for 2600.00 ₺, or the Chicken Desti Kebap (Desti Kebap Tavuklu, 500 kcal) priced at 2100.00 ₺.

For steak and red meat enthusiasts, the menu features prime cuts matured through specialized dry-aging techniques. Highlights from the aged section include the 500-gram T-Bone Steak served with creamy mushroom sauce (T Bone Kremalı Mantar Soslu, 440 kcal) for 1950.00 ₺, the 650-gram Veal Chop with salsa sauce (Dana Pirzola Salsa Sauce, 440 kcal) for 1950.00 ₺, and Steak Béarnaise (Biftek Bernez Soslu, 250g, 300 kcal) for 1420.00 ₺. The kitchen also prepares classic mains such as the two-person Chateaubriand (Chateaubrien, 600 kcal) for 3150.00 ₺, alongside signature skewers like the beef skewer stuffed with Urfa kebab (Meğri Biftek Şiş Urfa Kebap Dolgulu, 580 kcal) for 1200.00 ₺.

Seafood and Mediterranean appetizers form another major pillar of the kitchen. Notable fish selections include the two-person Salt-Baked Fish (Fırında Tuzlu Balık, 700 kcal) for 2500.00 ₺, Seabass Fillet with asparagus (Kuşkonmazlı Levrek Fileto, 450 kcal) for 900.00 ₺, and Mediterranean fish stew Bouillabaisse (300 kcal) for 950.00 ₺. Cold starters and mezes range from Avocado with Shrimp (Karidesli Avakado, 340 kcal) for 980.00 ₺ to Cuttlefish Stew in Ink (Mürekkepli Sübye Yahnisi, 220 kcal) for 450.00 ₺ and Sour Cherry Stuffed Grape Leaves (Vişneli Yaprak Sarma, 130 kcal) for 310.00 ₺.

The beverage list includes Private Cellar Wines like Sarafin Chardonnay and Sarafin Cabernet Sauvignon (3100.00 ₺ each), regional bottles like DLC Cabernet Sauvignon Merlot (1800.00 ₺), cocktails such as the Aperol Spritz or Mojito (540.00 ₺), and draft beer (Fıçı Bira, 240.00 ₺). Desserts such as Künefe (440.00 ₺) and Baklava (440.00 ₺) complete the dining list.

Atmosphere and Who It Suits

The dining environment at Megri Restaurant centers on active table-side culinary drama paired with an open-air setting. The venue features an outdoor dining area where guests sit at garden and street-side tables, taking in the historical streetscape. A central visual highlight of the dining room experience is the interactive table presentation ("masada sunum"): servers bring blazing clay pots to the tables and expertly break the terracotta seals in front of diners, releasing fragrant steam and creating an engaging theatrical moment during dinner service.

Internally, the venue maintains a dedicated wine cellar ("özel mahzen"), allowing guests to inspect and select reserve Turkish vintages and private cellar labels. The space is thoughtfully designed to accommodate all visitors, offering barrier-free wheelchair accessibility throughout the premises, complimentary high-speed Wi-Fi access for guests, and on-site parking facilities. For patrons preferring off-premise dining, the restaurant also supports online ordering services.

In terms of guest profile, the venue explicitly caters to true steak and meat enthusiasts ("gerçek et severler" and "gerçek et tutkunları") who appreciate aged cuts, distinct sauces, and charcoal-grilled skewers. At the same time, the extensive presence of Aegean cold mezes and whole fresh fish makes it equally appealing to seafood diners looking for an unhurried, multi-course banquet. Because many of the signature dishes—such as the clay-pot kebabs, Chateaubriand, and salt-baked fish—are portioned specifically for two diners, the restaurant is tailored for couples on dinner dates and communal groups of friends sharing shared platters. Additionally, with opening hours starting at breakfast, it accommodates morning visitors looking for a traditional Turkish breakfast (Türk Kahvaltısı, 620.00 ₺) as smoothly as evening parties ordering cocktails and reserve wines.

Location and Practical Details

Megri Restaurant is situated in the historic Paspatur quarter of Fethiye, Muğla. Specifically located at Cumhuriyet, 40. Sk No:10, 48303, Fethiye/Muğla, the restaurant sits directly along the charming cobblestone alleyways of the old bazaar district. Its position places diners within easy walking distance of the well-known Fethiye Fish Market (Balık Pazarı), making it an intuitive stop for anyone exploring the town's traditional market center. The surroundings provide an authentic old-quarter backdrop characterized by historic architecture, pedestrian walkways, and adjacent artisan shops.

The restaurant maintains continuous operational hours throughout the week. It opens every day from 09:00 in the morning until 23:30 at night, seamlessly serving early breakfasts, relaxed midday lunches, and late evening dinners. Because the venue accommodates high dinner traffic—particularly for its labor-intensive specialty dishes—table reservations are actively accepted, and advance booking is recommended for evening seatings.

Practical amenities at the property ensure a convenient arrival and stay. While situated in an old bazaar environment, dedicated parking facilities are available for guests arriving by vehicle. The establishment is fully wheelchair accessible, providing easy physical access to dining areas. Patrons also benefit from complimentary Wi-Fi connectivity across the seating zones.

For inquiries, reservations, or general communication, the establishment can be reached directly via telephone at +90 252 614 40 46 or (0252) 614 40 46. Written correspondence and booking inquiries can also be sent via email to [email protected]. Whether visiting on foot from the nearby fish market or arriving by car, diners will find clear accessibility and straightforward access within the Paspatur market grid.

The Mio Angle: As a Meeting Spot

Within the Mio Social ecosystem—where community members actively share verified venue discoveries and ask for reliable dining recommendations—Megri Restaurant stands out primarily as an experiential, presentation-forward dining venue. When travelers and locals on Mio query where to go in Fethiye for a memorable group meal or an impressive culinary demonstration, this establishment frequently earns mentions due to its theatrical clay-pot service. The ritual of cracking open the glowing earthenware Desti Kebap at the table provides an eye-catching visual centerpiece that translates effortlessly into photographic posts and social shares.

From a financial standpoint, the restaurant operates in a higher-tier pricing tier ("yüksek" price bracket). While guests can stop by for accessible midday items like a Cheese Toast (Peynirli Tost, 340.00 ₺), Chicken Wrap (Tavuk Dürüm, 540.00 ₺), or a scoop of artisanal ice cream for 90.00 ₺, the core identity of the venue is oriented toward substantial investment dining. Signature shared centerpieces such as the Sultan Tabağı mixed grill for two (2700.00 ₺), the Chateaubriand (3150.00 ₺), or two-person Desti Kebap variants (2100.00 ₺ to 2600.00 ₺) reflect a premium dining budget. Consequently, on Mio, users typically categorize Megri as a venue reserved for special reunions, milestone family dinners, and leisurely vacation feasts rather than routine casual bites.

As a meeting spot, the venue excels for collaborative social dining. The extensive presence of multi-person platters, paired with private cellar wines like Sarafin Chardonnay (3100.00 ₺) or evening cocktails like the Negroni and Cosmopolitan (540.00 ₺ each), naturally fosters lingering group conversations. For community members looking to gather friends around an authentic Anatolian cooking ceremony in central Paspatur, Megri offers both culinary substance and undeniable visual appeal.