Has Fırın Plus

Has Fırın Plus stands as a landmark culinary establishment in the coastal district of Tuzla, Istanbul, uniting a rich bakery heritage spanning 134 years with a comprehensive contemporary cafe and dining concept. Situated on Cumhuriyet Caddesi in Cami Mahallesi, the venue operates out of a historic two-story building that was originally constructed in 1878 by Armenian masters for Vasilakis of Tuzla. Built using distinct masonry stonework and bricks manufactured at the historic Giovanni Pedotti brick factory, the physical structure preserves the enduring craftsmanship of the late nineteenth century. Today, this century-old baking lineage and architectural heritage are actively maintained by the Ulukaya Family, who continue to anchor the establishment as an enduring fixture in the culinary life of Tuzla. The venue is also recorded in the Kültür Envanteri (Cultural Inventory) database under the "Living Cultural Heritage" theme, reflecting its status as a recognized historic bakery site. Visiting Has Fırın Plus provides guests with an opportunity to experience an authentic lineage of sourdough craftsmanship and traditional Turkish baking alongside modern patisserie creations and world cuisine. Whether patrons drop by in the morning for fresh butter simit and artisan bread loaves or settle in for boutique specialty cakes and hearty lunch or dinner plates, the establishment balances historic legacy with extensive modern dining options across everyday routines and special celebratory moments.

Cuisine and Menu

The culinary offerings at Has Fırın Plus bridge traditional heritage baking with a versatile modern cafe menu, organized across extensive categories that span from daily sourdough breads to international lunch plates and artisan confectionery. The bakery foundation features time-honored specialties, notably the signature 4-kilogram Balina Ekmeği (Whale Bread), alongside sourdough varieties such as Sebzeli Ekşi Mayalı Ekmek, Ekşi Maya Baget Ekmeği, and classic Ekşi Mayalı Ekmek. Guests seeking daily staples can also select traditional Çiçek Ekmek, Haşhaşlı Ekmek, Mısır Ekmeği, Alman Ekmeği, crisp Has Fırın Simit, and rich Tereyağlı Simit, in addition to dedicated sandwich breads like pamuk, tam tahıllı, and sebzeli varieties. The bakery selection is further rounded out by breakfast pastries, börek, poğaça, açma, and the house specialty Has Kruvasan.

Beyond morning bakery staples, the kitchen serves a comprehensive World Cuisine (Dünya Mutfağı) and hot dining selection. Highlights include a variety of signature meatball preparations such as Has Fırın Kaşarlı Izgara Köfte, Has Fırın Domates Soslu Kaşarlı Köfte, Has Fırın Beğendili Köfte, Has Fırın Yoğurtlu Şişte Köfte, and Has Fırın Humus Izgara Şiş Köfte. The broader dining menu encompasses dedicated athlete-focused fitness plates (Sporcu Fit Kahvaltıları), pan-fried breakfast skillets (Sahanda Lezzetler), traditional menemen, assorted omelets, artisan toasts, pasta dishes, salads, grain bowls, burgers, and chicken entrees.

The patisserie counter reflects the brand's stated motto, "Pastry art with century-old mastery" (Pasta Sanatı Asırlık Ustalıkla), showcasing whole cakes (Yaş Pastalar) designed for 3 to 6 people, including Has Fırın Fıstık Çikolatalı Pasta, Lotus Çilekli Pasta, Profiterollü Pasta, Moist Pasta, and the house creation Hasbahçe. Individual dessert seekers can choose from single-portion selections such as Beyaz Çikolatalı Malaga, San Sebastian Cheesecake, Frambuazlı Cheesecake, Pavlova, Polka, Tiramisu, and Jakonde. The venue also produces custom-themed boutique birthday cakes spanning designs like Karlar Ülkesi, Paw Patrol, and Vintage Pembe Düş, as well as milk desserts (sütlü tatlılar), syrup-infused sweets (şerbetli tatlılar), and boxed chocolates.

Atmosphere and Who It Suits

Has Fırın Plus delivers an environment shaped by its authentic architectural character and multi-faceted culinary operation. Operating within a restored two-story stone and brick edifice that has stood for 134 years, the venue presents a palpable sense of living history. The exposed masonry walls, crafted from historic brick produced at the nineteenth-century Giovanni Pedotti brickworks, provide a grounded, authentic backdrop that sets it apart from standardized modern cafes. This structural permanence creates a warm, neighborhood-centered environment where the aroma of freshly baked sourdough loaves, simmering breakfast pans, and melted chocolate mingles throughout the day.

The space is versatile, accommodating a diverse cross-section of visitors across various times of day. For local residents, neighborhood regulars, and morning commuters, it acts as an essential morning stop for grabbing hot simit, artisanal baguettes, and fresh croissants straight from the ovens. During mid-morning and midday hours, the setting transitions smoothly into a relaxed destination for families and leisurely diners who gather for traditional breakfast spreads, pan specialties, and hearty grilled meatball plates like Has Fırın Beğendili Köfte or Has Fırın Humus Izgara Şiş Köfte.

In the afternoons and evenings, the atmosphere lends itself naturally to casual social meetups, coffee dates, and celebratory gatherings centered around dessert. With its extensive display of single-portion pastries like San Sebastian Cheesecake, Pavlova, and Bitter Çikolatalı Malaga, alongside celebratory tiered cakes, the venue welcomes both sweet-toothed visitors catching up over tea and organizers picking up bespoke themed cakes for birthday parties. Fitness enthusiasts and balanced eaters are equally catered to through the dedicated athlete fitness breakfast options (Sporcu Fit Kahvaltıları) and fresh bowl plates, making the venue a functional dining hub for health-conscious diners, casual remote workers, and generational family tables alike.

Location and Practical Details

Has Fırın Plus is situated in the Cami Mahallesi neighborhood of the Tuzla district on the Asian side of Istanbul, located specifically at Cami Mah. Cumhuriyet Cad. No:87 (also documented as No:87-89). Positioned along Cumhuriyet Caddesi, the venue lies within close proximity to the Tuzla coastal promenade and the district center's vibrant social, commercial, and seaside pedestrian areas. This positioning makes it easily accessible for pedestrians strolling from the coastal strip as well as motorists navigating central Tuzla.

According to the establishment's official operating schedule, the venue provides services, order processing, and local deliveries daily between 08:00 and 23:00 throughout the week. For inquiries, advance orders, and phone communication, guests can reach the branch directly via landline at (0216) 446 18 78 or connect through their dedicated WhatsApp order line at 0538 776 18 78.

In addition to dine-in service, Has Fırın Plus maintains an active digital commerce infrastructure designed for fast fulfillment and off-site convenience. Customers can access full online ordering capabilities with dedicated address delivery and takeout packaging options. The business supports secure digital transactions backed by 256-bit SSL encryption, ensuring a reliable ordering experience for packaged bakery goods, whole specialty cakes, party desserts, and hot meals delivered across the surrounding district. The establishment also routinely highlights promotional discounts across key menu segments, including a 20 percent discount featured across World Cuisine, Pastry Art, signature Has Kruvasan items, and traditional desserts.

The Mio Angle: As a Meeting Spot

On Mio Social, Has Fırın Plus stands out as a versatile recommendation for users seeking a genuine blend of historic Tuzla character, artisanal baking, and all-day dining flexibility. Because the establishment spans an expansive food spectrum—ranging from everyday bakery staples and health-oriented fitness bowls to hearty grilled meat platters and boutique confectionery—it solves the common dilemma of satisfying groups with contrasting cravings. When community members ask where to meet for a relaxed weekend breakfast, an unhurried weekday lunch, or an afternoon coffee paired with high-end desserts, this venue serves as an easy, dependable consensus pick.

From a content sharing and visual perspective, the venue offers strong aesthetic appeal rooted in authentic historical textures. The distinctive 134-year-old masonry brick and stone walls, recognized in the Kültür Envanteri inventory as living cultural heritage, create a textured, character-rich architectural backdrop for photos. Photogenic focal points on the table include the imposing 4-kilogram Balina Ekmeği, beautifully decorated boutique cakes like Vintage Pembe Düş or Hasbahçe, and vibrant single desserts like Pavlova, Polka, and glazed Malaga pastries.

In terms of dining value and budget suitability, the broad menu structure allows visitors to tailor their spend according to the occasion. One can stop by for an affordable quick bite of hot Has Fırın Tereyağlı Simit with tea, enjoy a moderately priced family meal featuring signature köfte dishes, or invest in elaborate multi-portion birthday cakes for milestones. Furthermore, the availability of online delivery, secure web ordering, and promotional 20 percent discounts on core pastry and world cuisine categories makes it an equally attractive recommendation for at-home hosting, office gatherings, and neighborhood gift deliveries across Tuzla.