Double Zero Pizzeria

Double Zero Pizzeria was established in 2016 in the Gaziosmanpaşa neighborhood of Ankara, taking its name and culinary philosophy directly from the premier Italian pizza flour: type "00" (Doppio Zero). Prized in traditional Italian baking for its precise particle granulation, balanced protein density, and structural elasticity, "00" flour creates an authentic, airy crust that forms the foundation of every pizza on the menu. While the Double Zero brand has expanded across Ankara over the years—opening subsequent branches in Ümitköy in 2021, Yaşamkent in 2022, and Panora AVM in August 2024—this original Gaziosmanpaşa location on Uğur Mumcu Caddesi stands as the foundational flagship of the pizzeria's journey. According to the establishment's narrative, the concept began with a focused mission to preserve traditional Italian pizza craft, later broadening to incorporate handmade pastas, slow-cooked regional Italian recipes, and classic desserts. Diners visit the GOP restaurant for sourdough Neapolitan pizzas baked in oak wood-fired ovens, distinctive antipasti, and a thoughtfully curated wine list featuring both Anatolian and European appellations. Situated in a vibrant quarter of the capital known for diplomatic missions and refined dining, the pizzeria provides a comfortable trattoria setting that balances culinary discipline with neighborhood warmth. Whether stopping by for a casual lunch, a lively dinner with friends, or an intimate evening, Double Zero GOP offers a focused taste of Italian gastronomy rooted in its namesake flour.

Cuisine and Menu

The menu at Double Zero Pizzeria revolves around oak wood-fired Neapolitan pizzas made with sourdough and specialized "00" flour, complemented by handmade pastas, hearty meat dishes, and traditional starters. The pizza selection presents a thoughtful balance between purist Italian heritage and contemporary combinations. Classic offerings include the staple Margherita (660₺) with tomato sauce, mozzarella, fior di latte mozzarella, parmesan, and fresh basil, as well as the Marinara con Bufala (940₺) made with buffalo mozzarella, and the four-cheese Quattro Formaggi (790₺), which allows guests to choose between a white sauce or pesto base with gorgonzola, gouda, mozzarella, and parmesan. Specialty creations showcase inventive profiles, such as the Pizza con Burrata (1130₺) topped with buffalo milk burrata, confit garlic, arugula, pistachio, and balsamic glaze; the mushroom-forward Onore di Gazelle (860₺) with white sauce, ricotta, oyster, chestnut, porcini, and culture mushrooms finished with truffle soy sauce; and the sweet-savory Figza (990₺) featuring Ezine cheese cream, fresh figs, beef bacon, microgreens, and pistachios. Meat lovers can opt for options like Costola (960₺) with smoked ribs and oyster mushrooms or Prosciutto Crudo (990₺). Note that all pizzas contain gluten and dairy.

The kitchen's pasta and main course offerings are equally detailed. Highlights include the signature Assadolu Rigatoni (990₺), tossed in a house-made Café de Paris butter sauce and served with assado beef slow-cooked for six to eight hours, alongside traditional Cacio e Pepe (700₺) with pecorino and black pepper, and the four-mushroom Risotto ai Funghi (780₺) with Arborio rice. For main courses, options include Guancia di Manzo Brasata (960₺) with 160g braised beef cheek over potato puree, and the 225g dry-aged Entrecôte alla Parigina (1590₺). Starters range from crispy mushroom Arancini (560₺) to buffalo Burrata (1130₺) and Fichie e Ezine (520₺) on baguette. Younger guests are catered to with dedicated items like Penne & the Golden Crunch (420₺), followed by classic desserts such as Tiramisu (590₺) and Cannoli (390₺).

Atmosphere and Who It Suits

Double Zero Pizzeria in Gaziosmanpaşa offers a relaxed, casual trattoria atmosphere designed to suit diverse dining occasions. The visual presence of the wood-fired pizza oven and the kitchen's authentic preparation methods provide a warm culinary ambiance that appeals equally to food enthusiasts, neighborhood regulars, and visiting professionals.

The venue is well-suited for couples seeking a relaxed yet refined date night. Sharing a cheese board like the Peynir Tabağı (800₺, featuring gouda, brie, roquefort, smoked Circassian cheese, and pear chutney) alongside wood-fired pizza creates an engaging shared meal. The dining experience is further elevated by the establishment's extensive wine cellar and suggested wine pairings. Guests can explore domestic and foreign labels, ranging from natural ancestral-method sparkling wines like Pet-Nat Doğal Yarı Köpüren from Suvla in Eceabat (2300₺) and Italian frizzante Paltrinieri Lambrusco di Sorbara DOC Solco (3100₺) to local Ankara heritage whites such as Atelier Hasandede from Vinkara in Kalecik (kadeh 520₺ / bottle 2400₺) and northern Italian Cantina Tramin Sauvignon Alto Adige DOC (3100₺). Red wine options include accessible glass pours like the Pamukkale House Wine (450₺) and bottles like Suvla Karasakiz (2400₺).

Friend groups and celebratory gatherings find the varied menu convenient for passing plates around the table, complemented by refreshing house drinks like Fesleğenli Ayran (210₺) or flavored lemonades (from 200₺). Families with children are also warmly accommodated; the restaurant provides a dedicated children's menu specifically for guests aged twelve and under, offering options like mini burger plates and pasta with chicken schnitzel. With its combination of comprehensive wine options, event scheduling, and versatile seating, the GOP branch provides an approachable, high-quality meeting point in central Ankara.

Location and Practical Details

The flagship branch of Double Zero Pizzeria is situated in the Gaziosmanpaşa (GOP) neighborhood of Çankaya, Ankara, at the specific address of Uğur Mumcu Caddesi 37/B GOP, Ankara. Located on Uğur Mumcu Caddesi within the Büyükesat/GOP area, the restaurant is set in an active dining and diplomatic district, surrounded by several foreign embassies and delegations, including the Embassy of Ireland, the Embassy of Australia, and the Delegation of the European Union to Turkey.

For diners planning a visit, several key practical details ensure a seamless experience:

• Address: Uğur Mumcu Caddesi No: 37/B, Büyükesat / Gaziosmanpaşa, Çankaya, Ankara.
• Telephone Contact: Direct inquiries and table coordination for the GOP branch can be made at (0312) 447 00 00.
• Reservations: Online table reservations are available through the official website for GOP, as well as for the Ümitköy, Yaşamkent, and Panora branches. Reserving ahead is recommended during weekend evenings.
• Breakfast Service Availability: While Double Zero features breakfast items in its overarching brand repertoire (such as Scrambled Eggs on Brioche for 430₺ or 4 Peynirli Omlet for 370₺), breakfast service is only held at the Panora AVM location (weekdays 10:00–12:00, weekends 10:00–13:00) and the Ümitköy branch (weekends only 10:00–13:00). Guests visiting the Gaziosmanpaşa branch should plan for lunch and dinner services.
• Pricing and Payment: The pizzeria operates within a moderate price tier. Starters begin at 320₺, pizzas range from 660₺ to 1130₺, pasta dishes span 700₺ to 990₺, and wine by the glass starts at 450₺.

The Mio Angle: As a Meeting Spot

On Mio Social, where community members ask and recommend where to go based on real experiences, Double Zero Pizzeria on Uğur Mumcu Caddesi occupies a distinct spot as a dependable recommendation for authentic Neapolitan pizza and Italian dining in Çankaya. When users ask for a casual dinner spot in GOP that balances quality food with a relaxed ambiance, this venue consistently fits the criteria.

From a budget and value perspective, Double Zero aligns well with mid-range dining expectations. Diners seeking an affordable yet satisfying meal can order a classic Margherita (660₺) paired with a traditional Turkish coffee (200₺) or iced tea (150₺). Meanwhile, those looking for an upscale celebratory meal can opt for premium selections like the 6-8 hour braised Assadolu Rigatoni (990₺), the 225g dry-aged Entrecôte alla Parigina (1590₺), and a bottle of Felix Culpa Chardonnay (3900₺) or Kuzubağ Kalecik Karası (2500₺). This menu flexibility makes it an effortless place to recommend across various spending budgets.

In terms of social sharing and visual appeal, Double Zero provides plenty of aesthetic moments for Mio posts. The blistered edges of the sourdough crusts straight from the wood oven, the decadent presentation of whole buffalo burrata on the Pizza con Burrata, and vibrant pasta platters translate into appetizing food photography. Furthermore, the central location on Uğur Mumcu Caddesi near key embassies makes it a convenient meetup coordinate before continuing an evening out in Ankara. Whether recommended for a low-key weeknight catchup, a weekend wine date, or a family outing with the under-12 kids menu, Double Zero delivers on its core promise of genuine Italian pizza craft.