Double Zero Pizzeria

Double Zero Pizzeria is an Italian restaurant, pizzeria, and wine bar located at Kuzu Effect AVM on Zülfü Tigrel Street in Ankara. The brand began its culinary journey in 2016 with the opening of its first branch in Ankara's Gaziosmanpaşa neighborhood. Established with the defined mission of preserving traditional Italian pizza craft and dining culture, the concept takes its name from classical Italian milling standards. In Italy, wheat flours are graded by grain size, protein concentration, and elasticity; "00" (Doppio Zero or Double Zero) flour is the finest grade available, renowned globally as the optimal foundation for Neapolitan pizza dough. Following the success of its original Gaziosmanpaşa establishment, the brand expanded its reach across the capital, opening locations in Ümitköy in 2021 and Yaşamkent in 2022. Operating within Kuzu Effect AVM in Çankaya, this branch provides a full-service Italian dining experience featuring wood-fired pizzas, handmade pastas, regional starters, slow-cooked mains, and an extensive selection of local and imported wines. Whether visiting for casual group dining or a dedicated Italian meal, guests encounter a menu rooted in authentic preparation methods, imported cheese varieties, and time-tested Mediterranean culinary traditions.

Cuisine and Menu

The culinary program at Double Zero Pizzeria centers on wood-fired, Neapolitan-style sourdough pizzas complemented by regional Italian classics, starters, fresh salads, and handmade pasta courses. All pizzas are prepared with traditional "00" flour and baked in a high-temperature wood-fired oven, resulting in an airy, blistered crust. The pizza selection ranges from fundamental recipes to creative regional specialties. Key examples include:

• Margherita (660₺): Classic tomato sauce, mozzarella, fresh fior di latte mozzarella, parmesan, and fresh basil.
• Marinara con Bufala (940₺): Tomato sauce, buffalo milk mozzarella, extra virgin olive oil, and fresh basil.
• Pizza con Burrata (1130₺): Tomato sauce, whole buffalo burrata cheese, confit garlic, fresh arugula, basil, balsamic glaze, and crushed pistachios.
• Onore di Gazelle (860₺): White sauce base, mozzarella, ricotta, oyster, chestnut, button, and porcini mushrooms, chives, pumpkin seeds, and truffle soy sauce.
• Costola (960₺): Tomato sauce, mozzarella, smoked beef ribs, oyster mushrooms, Kalamata olives, parmesan, and fresh rosemary.
• Prosciutto Crudo (990₺): Tomato sauce, mozzarella, dry-cured prosciutto crudo, fresh arugula, and shaved parmesan.

The antipasti and salad sections provide varied pairings. Standout starters include crispy Arancini (560₺)—mushroom-filled rice balls served with house tomato sauce—and Fichie e Ezine (520₺), which pairs baguette slices with Ezine cheese cream, fresh figs, microgreens, and pistachios. The Peynir Tabağı (800₺) features Gouda, Brie, Roquefort, smoked Circassian cheese, parmesan, walnuts, dried figs, and pear chutney. For salads, the Roma Usulü Salata (990₺) presents specially marinated steak slices over arugula with parmesan and balsamic glaze.

Handmade pasta and main course selections include the Assadolu Rigatoni (990₺), combining rigatoni with house Café de Paris butter sauce and 6-to-8-hour slow-cooked assado beef, as well as Risotto ai Funghi (780₺) prepared with Arborio rice and four mushroom varieties. Hearty mains feature the slow-braised beef cheek Guancia di Manzo Brasata (960₺) with potato purée and Salmone alla Senape (1020₺) with creamed mustard sauce. Desserts highlight Italian staples such as Tiramisu (590₺), crisp Cannoli (390₺), and Panna Cotta (380₺). The beverage menu includes house-made Fesleğenli Ayran (210₺), regional wines like Atelier Hasandede (520₺ glass / 2400₺ bottle) and Suvla Karasakız (500₺ glass / 2400₺ bottle), and imported sparkling selections such as Paltrinieri Lambrusco (3100₺). Please note that all pizzas contain gluten and dairy products.

Atmosphere and Who It Suits

Double Zero Pizzeria delivers a warm, convivial Italian dining experience designed to accommodate diverse dining occasions, from casual family lunches to relaxed evening gatherings. The setting pairs contemporary dining comfort with the energetic rhythm of an authentic pizzeria, characterized by its signature wood-fired oven and attentive table service. The venue maintains a welcoming social atmosphere that appeals to a wide demographic across Ankara.

The space is particularly accommodating for the following visitor groups:

• Families with Children: The restaurant offers a dedicated children's menu specifically tailored for guests aged 12 and under. Child-friendly options include Penne & The Golden Crunch (420₺) served with crisp chicken schnitzel, the Mini Polpette Party (520₺) pairing spaghetti in tomato sauce with fried meatballs, and the Tiny Burger (440₺) served with cheddar cheese and fries.
• Friend Groups and Celebrations: The menu's emphasis on shareable antipasti, cheese boards, and large wood-fired pizzas makes the venue well-suited for group meals. The restaurant also maintains an active event calendar that adds variety to evening visits.
• Wine and Italian Food Enthusiasts: Operating as a recognized wine bar alongside its pizzeria identity, the venue attracts patrons interested in pairing artisanal pizzas and slow-cooked meat dishes with curated Turkish varietals or Italian vintages by the glass or bottle.

While Double Zero provides breakfast service at select locations such as Ümitköy and Panora during designated morning hours, this Kuzu Effect AVM branch functions primarily as an all-day lunch and dinner destination. Whether visiting for a quick shopping break, an intimate dinner, or a lively weekend gathering, the layout and seating arrangements offer functional flexibility for both small parties and larger tables.

Location and Practical Details

Double Zero Pizzeria is situated inside Kuzu Effect AVM on Zülfü Tigrel Street in the Oran neighborhood of Çankaya, Ankara. This southern district setting places the restaurant in direct proximity to major arterial routes, notably Turan Güneş Boulevard, as well as prominent institutional landmarks including the TRT General Directorate. The venue also sits adjacent to One Tower Shopping Mall and is only a short distance from the natural recreation zones of the METU (ODTÜ) Forest and Lake Eymir.

Key practical details for visitors include:

• Address: Kuzu Effect AVM, Zülfü Tigrel Caddesi, Oran, Çankaya, Ankara.
• Telephone: (0312) 447 13 00 for direct telephone inquiries.
• Reservations: Table reservations can be booked directly online through the brand's official website.
• Parking and Accessibility: Being located within Kuzu Effect Shopping Mall, visitors have access to covered indoor parking garage facilities as well as professional valet services at the shopping center entrance.
• Brand Network: While the Double Zero brand originated in Gaziosmanpaşa in 2016 and maintains additional locations in Ümitköy and Yaşamkent, this listing specifically covers the branch at Kuzu Effect AVM.

In terms of broader culinary standing, the restaurant is noted to be featured in the OGGUSTO gastronomy guide's selection of "Ankara's Best Restaurants" within the "Ankara's Best Pizzerias" category. Guests planning a visit are advised to utilize the online reservation system, particularly during peak weekend dinner hours and major holidays.

The Mio Angle: As a Meeting Spot

Within the Mio community—where travelers and locals frequently ask "Where should we go for authentic wood-fired pizza in Çankaya?" or "Which spot in Oran offers great wine and Italian dining?"—Double Zero Pizzeria at Kuzu Effect AVM serves as a reliable, detail-rich recommendation. The venue stands out because it combines strict culinary standards, such as using genuine "00" flour and wood-fire baking, with the modern convenience of shopping mall accessibility and dedicated parking.

From a budgeting perspective, the restaurant operates in a comfortable mid-range price band, providing clear choices across varied spending levels:

• Accessible Essentials: Guests can enjoy classic pizzas like the Margherita (660₺) or Calamata (720₺), or pasta favorites like Cacio e Pepe (700₺), keeping dining costs moderate.
• Mid-Tier Dining: Signature pizzas such as the Onore di Gazelle (860₺) and Robespierre (940₺), alongside slow-cooked Assadolu Rigatoni (990₺), provide premium flavor profiles at predictable price points.
• Special Occasions: Groups and couples can elevate their meal with the dry-aged Entrecôte alla Parigina (1590₺) or premium bottled wines such as Felix Culpa (3900₺) and Paltrinieri Lambrusco (3100₺).

For community members who appreciate visual storytelling and sharing food discoveries on Mio, the presentation provides notable visual appeal. The blistered edges of wood-fired pizzas, the centerpiece buffalo Burrata (1130₺) garnished with vibrant cherry tomatoes, the intricate plating of Fichie e Ezine on sliced baguette, and traditional desserts like Cannoli (390₺) and Tiramisu (590₺) offer authentic, high-quality captures. With dedicated children's options for family outings and a full wine bar setup for evening meetups, it fulfills multiple social dining needs in Ankara.