Located on Yunus Emre Avenue in the Gebizli neighborhood of Muratpaşa, Antalya, Avşar Simit Ve Unlu Mamulleri operates as a specialized bakery and flour-based goods shop providing traditional Turkish pastries for retail customers and bulk institutional buyers. The store serves as both an everyday morning counter and an active distribution hub, bridging artisanal baking with high-capacity production. Visitors seek out the Gebizli retail location to pick up warm morning pastries, traditional hand-stretched savory pies, chilled desserts, and freshly packaged frozen goods designed for home baking. The company maintains an established footprint across the city, having delivered baked items to more than four hundred institutional points throughout Antalya, encompassing state hospitals, educational institutions, and military centers, as well as running eleven separate supply points during Expo 2016 Antalya. The retail store operates on a morning-focused timetable, opening its doors daily from 07:00 until 13:00 on both weekdays and weekends. Customers utilize this branch to purchase hot breakfast items for personal consumption, buy multi-kilogram trays of classic baklava for family celebrations, or order pre-portioned dough products for scheduled delivery. By uniting ready-to-eat counter goods with an organized cold-chain distribution network, Avşar Simit Ve Unlu Mamulleri serves as a practical, comprehensive bakery destination in central Antalya.
Cuisine and Menu
The culinary selection at Avşar Simit Ve Unlu Mamulleri is organized into two primary product lines: fresh, counter-ready baked goods (Pişmiş Ürünler) and packaged frozen items (Dondurulmuş Ürünler). The fresh savory counter is centered on traditional Anatolian breakfast pastries. Individual handheld börek selections include the Çatal Böreği Kıymalı (150 gr) with minced beef filling, the cheese-filled Çatal Böreği Peynirli (150 gr), the coiled Gül Böreği Ispanaklı (110 gr) packed with spiced spinach, and the flaky Karaköy Böreği Kıymalı (100 gr). For lighter morning pastries, the bakery prepares soft dough specialties such as the Açma Kruvasan Kaşarlı (90 gr) infused with kashar cheese, the classic Sefa Poğaçası (80 gr), sweet Poğaça Çikolatalı (80 gr), and sweet braided Paskalya (90 gr) loaves.
The sweet counter features both syrupy phyllo pastries sold by the kilogram and individual dairy desserts. Signature baklava and kadayıf offerings include Midye Sarma Fıstıklı, Kuru Baklava Fıstıklı, Prenses Baklava Cevizli, traditional layered Ev Baklavası, twisted Sarı Burma, and Sarma Tel Kadayıf. Individual chilled desserts complement the pastry lineup with classic Fırında Sütlaç (baked rice pudding) and rich Supangle Kase cups.
A major pillar of the establishment is its packaged frozen catalog, offering pre-measured batches for household baking. The raw frozen (çiğ donuk) range features İzmir-style Çiğ Donuk Boyoz Sade and Çiğ Donuk Boyoz Kıymalı (packaged as 5 pieces of 80 grams), Çiğ Donuk Talaş Böreği Peynirli (5 pieces of 100 grams), Çiğ Donuk Roll Böreği Kıymalı (5 pieces of 90 grams), and Çiğ Donuk Serpme Böreği Kıymalı (5 pieces of 150 grams). For family baking, the menu includes whole frozen trays such as Çiğ Donuk Su Böreği Kıymalı Tepsi alongside Çiğ Donuk Pizza in both rectangular and round tray formats. Additionally, par-baked options like Yarı Pişmiş Kaşarlı Poğaça and Yarı Pişmiş Peynirli Poğaça (5 pieces of 80 grams) allow customers to complete baking in minimal time.
Atmosphere and Who It Suits
The retail environment at the Gebizli branch of Avşar Simit Ve Unlu Mamulleri is organized as a fast-paced, functional bakery counter tailored for efficient takeaways and order pickups rather than extended table-service dining. The facility is fully outfitted for practical accessibility, featuring a wheelchair-accessible entrance and dedicated parking spaces that accommodate quick vehicle stops during high-traffic morning hours. The interior layout prioritizes clean display cases where freshly baked pastries, whole trays of baklava, and chilled puddings are showcased alongside clear storage for retail-ready frozen packages.
The establishment serves several distinct customer groups depending on their timing and volume needs. Early-morning commuters and neighborhood workers rely on the counter for single-portion savory items like kaşarlı açma, spinach rose börek, and chocolate poğaça between 07:00 and 13:00. At the same time, households and private hosts utilize the venue to procure multi-portion frozen goods—such as five-pack raw boyoz, par-baked potato poğaça, or full-tray su böreği—allowing them to bake fresh bakery items at home on demand.
Commercial clients, school cafeterias, event coordinators, and catering businesses find a dependable partner in the venue's wholesale division. Given the enterprise's operational background in supplying over four hundred public institutions, hospitals, and major exhibitions like Expo 2016 Antalya, the system is designed to handle bulk orders smoothly. Service features like online ordering, scheduled delivery for specific calendar dates, and payment on delivery (kapıda ödeme) make the shop equally suited for organized corporate orders, neighborhood residential deliveries, and individual counter shoppers seeking straightforward bakery transactions.
Location and Practical Details
The retail storefront of Avşar Simit Ve Unlu Mamulleri is situated at Gebizli Mahallesi Yunus Emre Caddesi No: 102/A in the Muratpaşa district of Antalya. The brand also maintains a dedicated wholesale branch situated nearby at Yenigün Mahallesi Yunus Emre Caddesi No: 71 in Muratpaşa. Visitors arriving by public transit have convenient access via multiple municipal bus routes passing through the area, including lines CV17A, CV47, TCD49, ÜK28, VL13A, and MH90. The nearest transit stop, 12145 - Yunus Emre Cd-1, is located roughly 166 meters from the store, while the 11211 - Köroğlu Blv-2 stop and the Doğu Garajı light rail tram line are both situated within comfortable walking distance. Drivers benefit from on-site vehicle parking facilities, and visitors with mobility requirements can access the store via a wheelchair-accessible entrance.
The operating hours at the Gebizli store are consistent throughout the entire week, opening at 07:00 and closing at 13:00 on both weekdays and weekends. Because operating hours are strictly limited to the morning and early afternoon window, in-person visits and counter collections must be planned before one o'clock in the afternoon.
For remote orders, Avşar Simit operates a direct logistics network providing address delivery across widespread residential neighborhoods throughout the Muratpaşa, Kepez, and Konyaaltı districts of Antalya. Customers placing orders online can schedule their shipments for specific delivery dates and utilize door-to-door payment options (kapıda ödeme). Inquiries, pre-orders, and institutional logistics can be coordinated by calling the central contact numbers 444 2 996 or +90 (242) 322 0 222, writing via the official WhatsApp communication channel, or emailing [email protected].
The Mio Angle: As a Meeting Spot
Within the Mio community network, where members exchange practical advice on where to source regional specialties and plan daily routines, Avşar Simit Ve Unlu Mamulleri serves primarily as an essential morning provision hub rather than a traditional sit-down lounge. Community members recommend this Gebizli location to anyone asking where to pick up fresh, authentic Turkish breakfast pastries in central Antalya before midday. Because the storefront operates between 07:00 and 13:00, it functions as an early-morning gathering point for breakfast runs, road trips departing Antalya, or office food coordination.
From a food-sharing and visual perspective, the bakery yields compelling culinary content centered on classic pastry craftsmanship. Unboxing a steaming tray of Çatal Böreği Kıymalı, showcasing the spiral geometry of Gül Böreği Ispanaklı, or presenting the glossy green pistachio dusting of Midye Sarma Fıstıklı and Kuru Baklava provides tangible, authentic imagery for local food enthusiasts. Sharing a post on freshly baked Boyoz or multi-layered Ev Baklavası resonates strongly with peers seeking dependable pastry recommendations.
The most distinctive recommendation angle on Mio is the bakery's dual-format model. For users seeking home-entertaining solutions, recommending Avşar Simit's packaged raw frozen and par-baked items—such as five-piece packs of plain boyoz, minced meat roll börek, or family-sized su böreği trays—solves the common dilemma of hosting weekend brunches without morning kitchen stress. Combined with doorstep delivery spanning Muratpaşa, Kepez, and Konyaaltı, scheduled delivery dates, and cash-on-delivery payment, it stands out in community recommendations as a highly functional, budget-flexible bakery solution for both private households and high-volume event catering.
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